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Front page › Cuisines › Thai
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Pad Thai · Green Curry · Tom Yum
418 recipes
Ground pork stir-fries with shallots, red Thai chiles and garlic, then a soy, fish sauce and oyster sauce mixture seasoned with sugar coats the meat before a whole bunch of basil wilts in. Fried eggs and steamed jasmine rice complete each serving.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7810 · Hand-built original
Coarsely ground chicken is stir-fried in a wok with a pounded Thai chili, garlic and spur chili paste, long beans and onion, then sauced with oyster, soy, fish and black soy sauces. Holy basil folds in off the heat, and each serving gets a crispy-edged fried egg over jasmine rice, with prik nam pla alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7811 · Hand-built original
Beef mince with holy basil, chilli and garlic — darker and richer than the chicken version.
Main ingredient: beef
Pairs well with: jasmine rice, cucumber salad, clear soup
HB-5785 · Hand-built original
Traditional fish-sauce-only pad kra pao: ground beef browned hard in its own fat with pounded chilies and garlic, wilted holy basil, served over jasmine rice with a crispy fried egg.
Main ingredient: beef
Pairs well with: jasmine rice, fried egg, prik nam pla, cucumber salad
HB-18597 · Hand-built original
Thailand's favourite fast lunch: chicken with chilli, garlic and holy basil, crowned with a fried egg.
Main ingredient: chicken
Pairs well with: jasmine rice, cucumber salad, tom kha soup
HB-5784 · Hand-built original
Ground chicken stir-fried with pounded chilies and garlic, long beans and onion in a four-sauce seasoning, wilted with holy basil and served over jasmine rice under a crispy fried egg.
Main ingredient: chicken
Pairs well with: jasmine rice, fried egg, prik nam pla, cucumber salad
HB-18596 · Hand-built original
Minced pork stir-fried with coarsely pounded chili and garlic, its oyster-fish sauce caramelised at the wok's edge, basil wilted in, served over rice with a wok-crisped fried egg.
Main ingredient: pork
Pairs well with: steamed rice, fried egg, prik nam pla, cucumber salad
HB-18598 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1626 · Hand-built original
Marinated flank steak sears in a smoking wok, then Chinese broccoli, wide rice noodles and a dark oyster and soy sauce mixture toss together until the noodles caramelize at the edges. Beaten eggs scramble in a cleared corner of the wok before everything is folded together.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7813 · Hand-built original
Thai wide rice noodles caramelised in a dark soy sauce with chicken, egg and Chinese broccoli, cooked in stages so the noodles catch the wok's heat.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14702 · Hand-built original
Rice noodles stir-fried in a tamarind, fish sauce and palm sugar sauce with tofu, dried shrimp, egg, bean sprouts and scallions, plus chicken, shrimp or beef.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10399 · Hand-built original
Main ingredient: rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, lemon wedges
HB-1627 · Hand-built original
Rice sticks soak, then stir-fry with chicken, egg, tofu and bean sprouts in a tamarind, brown sugar, fish sauce and oyster sauce dressing. Garlic chives and chopped peanuts go through at the end, with lime wedges and extra sprouts served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7814 · Hand-built original
Tamarind pulp soaked and strained gives this pad Thai its sour base, balanced with dark brown sugar, fish sauce and Thai black soy sauce. Chicken, dried shrimp, preserved radish, eggs, bean sprouts and garlic chives stir-fry with the soaked rice noodles, and chopped peanuts and lime wedges finish the plates.
Main ingredient: ounces tamarind pulp
Pairs well with: Spring rolls
HB-7815 · Hand-built original
A warm salad version of pad Thai: soaked rice noodles toss in a pan with chicken mince, dried shrimps, bean sprouts, eggs and lime juice over a shallot, garlic and coriander root paste. Roasted peanuts, pickled turnip, red chilli and coriander leaves garnish the serving bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7816 · Hand-built original
A one-pan pad Thai of rice noodles, golden tofu matchsticks, marbled egg and king prawns in a tamarind, palm sugar and fish sauce glaze. Beansprouts, peanuts, lime and coriander finish the speedy supper.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18313 · Hand-built original
Rice noodles are wok-tossed with golden tofu, scrambled egg, beansprouts and peanuts in a tamarind and fish sauce glaze. Lime wedges and extra chili at the table let each bowl be tuned to taste.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17138 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1652 · Hand-built original
A quick panang-style stir-fry of honey-glazed chicken strips and chopped vegetables tossed with cooled rice, curry powder, soy and sweet chilli sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14716 · Hand-built original
A from-scratch Panang curry with a freshly blended chilli and peanut paste, prawns and sliced chicken thighs simmered in coconut cream with green beans and Thai basil, served over jasmine rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7823 · Hand-built original
Thicker and richer than most Thai curries, this panang curry coats chicken and string beans in a nutty coconut sauce perfumed with kaffir lime. Pork, vegetables or tofu also work well in place of the chicken. It finishes warm and moderately spicy, with ground peanuts stirred right into the sauce.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, grilled skewers
HB-18646 · Hand-built original
Jasmine rice dried overnight and stir-fried with marinated shrimp, bell peppers, onion, Thai chiles and pineapple in an oyster, soy and fish sauce mixture.
Main ingredient: apple
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-10415 · Hand-built original
Golden curry-spiced fried rice with pineapple, cashews and raisins, served in the pineapple shell.
Main ingredient: pineapple
Pairs well with: tom kha soup, spring rolls, cucumber salad
HB-5790 · Hand-built original
Thai-style fried rice with day-old jasmine rice, pineapple pieces, capsicum, peas and green onion, seasoned with one of three traditional sauce combinations.
Main ingredient: rice
HB-7913 · Hand-built original
Golden jasmine rice stir-fried with chicken, curry powder and pineapple, along with egg, tomato, onion, scallions, peas and carrot. Sweet fruit, warm spice and savory seasoning sit side by side in every bite. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: jasmine rice
Pairs well with: cucumber salad, iced tea, grilled chicken
HB-18640 · Hand-built original
A tropical take on red curry, this version folds sweet pineapple, juicy grape tomatoes and crunchy cashews into a coconut curry with chicken and bamboo shoots. Pork, vegetables or tofu can take the place of the chicken if you prefer. The fruit softens the heat, leaving the sauce rich, bright and gently spicy.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, fried appetizers
HB-18649 · Hand-built original
Poached chicken and bang bang salad is a Thai and South-East Asian main course centred on chicken. It combines small whole chicken, coriander seeds, lemongrass sticks for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3735 · Hand-built original
Salmon fillets briefly seared, then poached in a coconut milk sauce with lemongrass, ginger, fish sauce and lime. It is served over noodles or jasmine rice with Asian greens.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7935 · Hand-built original
A Thai stir-fry of ground pork with shallots, garlic and bird chillies seasoned with fish sauce, soy sauces and oyster sauce. Holy basil is wilted through at the end.
Main ingredient: pork
Pairs well with: Jasmine rice, Fried egg
HB-7942 · Hand-built original
Egg noodles stir-fried with marinated pork, prawns, peppers, shiitake mushrooms and curry powder.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-5338 · Hand-built original
Pork larb — richer than chicken, with the same bright lime-and-mint dressing and crunchy rice powder.
Main ingredient: pork mince
Pairs well with: sticky rice, papaya salad, grilled chicken
HB-5794 · Hand-built original
Pork satay in the same golden marinade, with a rich peanut dipping sauce.
Main ingredient: pork
Pairs well with: cucumber relish, toast, papaya salad
HB-5806 · Hand-built original
King prawns poached in a fiery lemongrass, chilli and ginger oil with palm sugar, soy and lime, then tossed off the heat with ripe pineapple and shredded Chinese cabbage. The salad can be served in the pineapple shell.
Main ingredient: prawn
HB-14884 · Hand-built original
A spicy prawn laksa with a homemade spice paste, coconut milk broth, egg noodles, tofu puffs and beansprouts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5150 · Hand-built original
Prawns wok-tossed with rice noodles in the classic sweet-sour tamarind sauce.
Main ingredient: prawns
Pairs well with: spring rolls, papaya salad, tom yum soup
HB-5773 · Hand-built original
Main ingredient: prawn
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, lemon wedges
HB-1825 · Hand-built original
Sweet pumpkin simmered in red curry until it thickens the sauce itself.
Main ingredient: pumpkin
Pairs well with: jasmine rice, spring rolls, greens
HB-5816 · Hand-built original
Each serving provides 907 kcal, 63.4g protein, 32.7g carbohydrate (of which 9.1g sugars), 57g fat (of which 32.5g saturates), 4.7g fibre and 2.81g salt.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1873 · Hand-built original
Wide fresh rice noodles are charred in a hot pan and covered with a thick pork gravy made with fermented soybean paste and Chinese broccoli.
Main ingredient: pork
Pairs well with: Chili vinegar
HB-8021 · Hand-built original
Charred noodles under a silky, peppery pork and greens gravy — Bangkok's comfort bowl.
Main ingredient: pork
Pairs well with: spring rolls, chilli vinegar, fruit
HB-5788 · Hand-built original
Wholewheat egg noodles stir-fried with ribbons of carrot and courgette, red pepper and spring onions in a soy, sweet chilli and lime dressing, topped with peanuts and fresh coriander.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14948 · Hand-built original
A Thai red curry of chicken and red bell pepper simmered in coconut milk with curry paste, fish sauce, lime and ginger, finished with peas and Thai basil and served over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14976 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1894 · Hand-built original
Bouncy, springy fish cakes flecked with green beans and lime leaf, carrying a moderate curry heat. A cool cucumber relish with shallot and chili, finished with crushed peanuts, balances the richness.
Main ingredient: white fish
Pairs well with: jasmine rice, cucumber salad, iced tea
HB-18601 · Hand-built original
Red lentils and sweet potato simmered in a red curry coconut sauce with spinach and lime.
Main ingredient: red lentils
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-4522 · Hand-built original
Flat rice noodles and sliced flank steak meet in bowls of red curry, coconut milk and beef broth with wilted savoy cabbage, herbs and lime.
Main ingredient: beef
HB-8048 · Hand-built original
Salmon pieces coated in homemade red curry paste bake inside banana leaf parcels, served with a charred aubergine salad, soft egg and dried shrimp floss.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8049 · Hand-built original
This is a rich, moderately hot red curry built on coconut milk, with tender chicken, bamboo shoots and bell pepper finished with plenty of fresh basil. Pork, vegetables or tofu can stand in for the chicken if you prefer, but the balance of salty, sweet and fragrant stays the same.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, spring rolls
HB-18644 · Hand-built original
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