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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Cucumber pickles made by pouring a sugar, vinegar and salt dressing over thinly sliced cucumber and adding zero-sugar cider soda.
Main ingredient: cucumber
Pairs well with: steamed rice, grilled meat, noodle soup, sandwiches
HB-16753 · Hand-built original
Quick cucumber pickles tossed with salt, sugar and vinegar and finished with lemon-lime soda, with no boiled brine.
Main ingredient: cucumber
Pairs well with: fried chicken, pizza, kimbap, grilled pork belly
HB-16754 · Hand-built original
Cucumber slices briefly salted and tossed with perilla seed powder, soy sauce and sesame oil.
Main ingredient: cucumber
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16746 · Hand-built original
Crisp air-fried chicken thigh chunks glossed with a sweet-spicy gochujang and ketchup sauce. Served in a cup under pizza cheese and crushed peanuts.
Main ingredient: chicken
Pairs well with: pickled radish, cola, beer, steamed rice
HB-16944 · Hand-built original
Softened spicy cup noodles chopped short and stir-fried with brown rice, egg, and green onion. A fast, savory one-pan meal with plenty of chew.
Main ingredient: cup noodles
Pairs well with: kimchi, pickled radish, seaweed soup, danmuji
HB-16942 · Hand-built original
A single pot of beef, cabbage, bok choy, and mushrooms simmered with udon cup noodles in their own broth. A sharp soy-vinegar dipping sauce is served alongside.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, steamed rice
HB-16943 · Hand-built original
A thick blended base of milk, condensed milk, ice, and vanilla ice cream crowned with mashed red bean ice cream. Cereal and chewy bingsu rice cakes add crunch on top.
Main ingredient: milk
Pairs well with: iced tea, fresh fruit, coffee, hotteok
HB-16945 · Hand-built original
Lotus root rounds braised with carrot, onion, and bell pepper in a curry, soy, and sugar sauce. The slices stay pleasantly crisp while the sauce reduces around them.
Main ingredient: lotus root
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16935 · Hand-built original
Lasagna sheets layered with a thick beef and curry-roux sauce, sweet potato rounds, and Parmesan béchamel. It bakes under foil, then finishes uncovered under a browned cheese top.
Main ingredient: ground beef
Pairs well with: green salad, garlic bread, pickles, tomato soup
HB-16934 · Hand-built original
Matchstick potatoes and carrot fried until golden at the edges, then steamed briefly and tossed with curry powder. The finish is dry, fragrant, and lightly peppered.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg
HB-16931 · Hand-built original
Golden buttered toast spread with instant curry and covered with a melted cheese slice. A quick, savory snack with a peppery, herby finish.
Main ingredient: bread
Pairs well with: coffee, milk, tomato soup, salad
HB-16936 · Hand-built original
Chewy rice cakes, fish cake, and little sausages simmered in a golden curry broth with mushrooms and onion. Garlic chips scattered at the end add crunch.
Main ingredient: rice cakes
Pairs well with: gimbap, fried snacks, pickled radish, fish cake soup
HB-16933 · Hand-built original
A crisp baked pie shell filled with strawberries and a rich vanilla custard lightened with whipped cream. Brown sugar torched over the top gives it a crackly finish.
Main ingredient: custard cream
Pairs well with: coffee, black tea, fresh berries, milk
HB-16940 · Hand-built original
Pot rice topped with golden grilled cutlassfish and chives, rested together so the fish steams into the grains. A soy, mirin and sesame seasoning sauce is spooned over at the table.
Main ingredient: cutlassfish
Pairs well with: kimchi, seaweed soup, pickled radish, soy seasoning sauce
HB-15853 · Hand-built original
Almond dacquoise layers piped and baked until crisp-chewy, filled with cream cheese cream and green grapes.
Main ingredient: almond powder
Pairs well with: coffee, tea, milk, fruit salad
HB-16029 · Hand-built original
A classic shaken daiquiri of white rum, lime and sugar syrup, served straight up and ice-cold.
Main ingredient: rum
Pairs well with: grilled shrimp, ceviche, fruit salad, nuts
HB-16028 · Hand-built original
A Korean homestyle soup of bone-in chicken thighs simmered with onion, garlic, ginger and peppercorns, the meat shredded back into the strained broth seasoned with fish sauce and white pepper.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10687 · Hand-built original
Marinated chicken thigh stir-fried with chewy rice cakes, cabbage, onion and fish cake in two layers of spicy sauce, finished with perilla.
Main ingredient: chicken thigh
Pairs well with: steamed rice, pickled radish, fried seaweed rolls, steamed egg
HB-16060 · Hand-built original
Instant coffee, sugar and hot water whipped to a stiff, toffee-coloured foam and floated over cold milk — the Korean café drink that went everywhere.
Main ingredient: instant coffee
Pairs well with: pancakes, banana bread, waffles
HB-18721 · Hand-built original
An iced milk latte capped with cinnamon-scented whipped dalgona coffee foam and three mini yakgwa for dipping.
Main ingredient: coffee
Pairs well with: yakgwa, cookies, castella cake, rice cakes
HB-16050 · Hand-built original
Hand-torn sujebi flakes in a marsh snail broth with snail meat, summer vegetables and garlic chives.
Main ingredient: marsh snails
Pairs well with: kimchi, seasoned vegetables, pickled radish
HB-16025 · Hand-built original
Duck and pounded deodeok marinated in a spicy gochujang sauce, stir-fried with onion and chives and served steaming over rice.
Main ingredient: duck
Pairs well with: kimchi, seaweed soup, pickled onion, lettuce
HB-16090 · Hand-built original
Cast-iron pot rice topped with spicy seasoned deodeok, flying fish roe, pickled radish, perilla and seaweed flakes, heated until a light crust forms underneath.
Main ingredient: deodeok
Pairs well with: seaweed soup, kimchi, soy sauce, pickled vegetables
HB-16089 · Hand-built original
Flourless banana brownies with almond flour, cocoa and walnuts, microwaved and cooled until fudgy.
Main ingredient: banana
Pairs well with: coffee, milk, tea
HB-16026 · Hand-built original
A lighter tortilla pizza with barbecue chicken, sweet pumpkin and vegetables under fresh mozzarella.
Main ingredient: chicken breast
Pairs well with: green salad, pickles, kimchi
HB-16027 · Hand-built original
A homestyle Korean fermented soybean paste stew with thin-sliced beef, potato, courgette, tofu and mushrooms, sharpened with gochujang, gochugaru and fish sauce, served over rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13578 · Hand-built original
A brothy rice bowl where beef brisket is fried with doenjang, gochujang, and chili flakes before rice, zucchini, onion, and tofu join the pot. Green onion and Cheongyang chili go in at the very end for freshness and heat.
Main ingredient: beef brisket
Pairs well with: kimchi, pickled radish, seasoned bean sprouts, grilled fish
HB-16117 · Hand-built original
Pork jowl rubbed with a doenjang, soy and cooking wine marinade and air-fried with green onion and garlic until crisp at the edges and tender inside.
Main ingredient: pork jowl
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-17078 · Hand-built original
Cold brew and milk poured over ice and crowned with a thick, slowly flowing cream whipped with sweetened condensed milk.
Main ingredient: cold brew coffee
Pairs well with: cookies, toast, cake
HB-16100 · Hand-built original
Iced milk and cream in a cup with a sweet matcha and condensed milk base drizzled down the inside walls.
Main ingredient: matcha
Pairs well with: cookies, cake, toast
HB-16099 · Hand-built original
Rice served sizzling in a hot stone bowl with seasoned beef, spinach, carrot, bean sprouts and a fried egg, mixed at the table with gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, miso soup, pickled radish
HB-5565 · Hand-built original
Chuck or short-rib beef, rice-wine marinated, with asparagus, shiitake and bean sprouts in a sesame-oiled stone pot — set apart by its sweet-vinegar radish salad (musaengche) and a light, vinegar-forward cho-gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, miso soup, pickled radish
HB-18528 · Hand-built original
Unmarinated beef fillet, flash-seared and tossed in soy sauce after cooking, over rice in oven-heated stone pots — the egg sits in the centre under a ring of sprouts, spinach, carrot, nori and green onion, and the gochujang comes to the table on the side.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish
HB-18529 · Hand-built original
Flank steak velveted in a baking-soda slurry and marinated with grated Asian pear, seared hard in a wok and served over rice in an oven-hot stone pot with kimchi, pickled daikon and bean sprouts, under a soy, fish-sauce and kimchi-brine gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18530 · Hand-built original
Unmarinated pork belly — just salt and pepper — stir-fried crisp and caramelised, with a pound of king oyster mushrooms, sprouts, carrot and spinach over jasmine rice in an oven-heated stone bowl. Different rice, different pork treatment and a different mushroom from every other bibimbap in the catalog.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18540 · Hand-built original
Pork tenderloin, not belly, marinated for hours in a gochujang paste sharpened with Chinkiang vinegar, with Brussels sprouts and snap peas in the vegetable wedges — the only bibimbap in the catalog with either. Its stone bowl is warmed rather than used to crisp the rice.
Main ingredient: pork
Pairs well with: kimchi, miso soup, pickled radish
HB-18541 · Hand-built original
Seitan sausage and vegetables — onion, carrot, bell pepper, zucchini and mushroom — are sautéed together in a gochujang-stock sauce and served over rice in sizzling stone pots. A vegan dolsot with no egg and no separately seasoned namul.
Main ingredient: seitan
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18526 · Hand-built original
Thin-sliced thighs in a Maggi-sauce gochujang marinade, with purple cabbage and cucumber among the toppings and the egg cracked onto crackling rice in a salt-seasoned stone bowl — the fullest traditional dolsot procedure in the chicken set.
Main ingredient: chicken
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18542 · Hand-built original
Salted radish, baby napa cabbage and carrot in a light brine of water and pear soda, fermented until bubbles rise.
Main ingredient: radish
Pairs well with: roasted sweet potatoes, cold noodles, steamed rice, grilled meat
HB-16101 · Hand-built original
Pan-browned tofu braises gently under onion, carrot and mushrooms in a spicy soy dressing with gochugaru and sesame. The sauce reduces around the slices until they are glossy and deeply flavoured.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18438 · Hand-built original
Bite-size chicken thigh marinated in soy and cooking wine, seared, then tossed over high heat with dried chilies, ginger, and a doubanjiang glaze. Crushed peanuts scatter over the finished plate.
Main ingredient: chicken
Pairs well with: steamed rice, bok choy, cucumber salad, egg drop soup
HB-16126 · Hand-built original
Eggplant cut into finger lengths and stir-fried fast over high heat in a doubanjiang and oyster sauce glaze. Garlic, onion, and red chili build the aromatic base before the eggplant goes in.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16125 · Hand-built original
A single serving of pasta folded through a creamy doubanjiang sauce with ground beef, oyster mushrooms, and bok choy. Chili flakes and baby leaves finish the bowl with heat and freshness.
Main ingredient: pasta
Pairs well with: salad, garlic bread, pickles, kimchi
HB-16124 · Hand-built original
Dried persimmons blend with milk, honey and walnuts into a thick, caramel-sweet smoothie over ice. Chopped persimmon and walnut pieces garnish the top.
Main ingredient: dried persimmon
Pairs well with: rice cakes, roasted nuts, yogurt, castella cake
HB-15924 · Hand-built original
Pot rice cooked with perilla-oil-seasoned dried radish greens and fresh radish, served with a soy-chili seasoning sauce.
Main ingredient: dried radish greens
Pairs well with: kimchi, seaweed soup, grilled fish, soybean paste soup
HB-16598 · Hand-built original
A kimchi pancake with dried shrimp folded into a double-flour batter, pan-fried in plenty of oil until crisp. The shrimp bring a deep seafood savoriness to the tangy kimchi base.
Main ingredient: kimchi
Pairs well with: makgeolli, soy dipping sauce, steamed rice, seaweed soup
HB-15872 · Hand-built original
Soaked dried squid strips are mixed with cocktail shrimp, red and green peppers, pancake mix and egg, then pan-fried by the spoonful. The small pancakes are chewy, savory and crisp at the edges.
Main ingredient: dried squid strips
Pairs well with: chili sauce, soy dipping sauce, kimchi, steamed rice
HB-16846 · Hand-built original
An espresso crowned with an unusually thick cap of steamed-milk foam, poured in two stages so the foam domes above the rim. Cocoa powder and brown sugar dust the top.
Main ingredient: milk
Pairs well with: cookies, biscotti, toast, fresh fruit
HB-16158 · Hand-built original
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