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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
A soft ripe persimmon is blended into a sunset-orange base and layered with milk and cream over ice. The drink tastes like autumn fruit folded into fresh milk.
Main ingredient: persimmon
Pairs well with: toast, scones, rice cakes, nuts
HB-17097 · Hand-built original
A thick, deeply savory doenjang stew where river snails, mashed tofu, zucchini, shiitake and onion simmer together until the broth turns rich and concentrated. The mashed tofu keeps the strong soybean paste from tasting harsh or overly salty.
Main ingredient: river snails
Pairs well with: cabbage wraps, steamed rice, kimchi, barley rice
HB-16780 · Hand-built original
Oven-roasted sweet potato, potato, carrot and lotus root are served over rice with a curry sauce built on deeply caramelized onion. The vegetables keep their roasted edges against the smooth sauce.
Main ingredient: root vegetables
Pairs well with: pickled radish, kimchi, salad, raita
HB-15938 · Hand-built original
Rice balls seasoned with a pork gochujang stir-fry and stuffed with tuna mayo, each one rolled up in a strip of egg-laced seaweed.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish, fruit
HB-16045 · Hand-built original
A rolled omelette built in layers: vegetable-flecked egg white rolled first, then wrapped in golden yolk. Cut into triangles, each piece shows the white and yellow spiral.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste soup
HB-15880 · Hand-built original
Rose-shaped pink rolls made with red yeast rice powder and condensed milk, brushed with melted butter after baking.
Main ingredient: condensed milk
Pairs well with: milk, coffee, tea, jam
HB-16218 · Hand-built original
Plump shrimp in a rosé cream and tomato sauce with garlic, onion, mushrooms and bacon, finished with melted cheese.
Main ingredient: shrimp
Pairs well with: baguette, white wine, green salad, pasta
HB-16217 · Hand-built original
The seafood here is saeujeot — salted fermented shrimp — rather than fresh seafood: a small amount seasons the whole bowl of rice, vegetables and egg, which cooks in the hot stone bowl itself.
Main ingredient: salted shrimp
Pairs well with: kimchi, miso soup, pickled radish
HB-18539 · Hand-built original
Rice bowls topped with flaked pan-fried salmon, garlic watercress, stir-fried carrots and bean sprouts, kimchi, a fried egg and gochujang.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8130 · Hand-built original
Seasoned rice pressed, cut and pan-grilled until crisp, finished with salmon mixed in sriracha mayonnaise and flying fish roe.
Main ingredient: salmon
Pairs well with: miso soup, seaweed soup, pickled ginger, green salad
HB-16731 · Hand-built original
Rice paper rolls packed with smoked salmon, vermicelli, cucumber, red onion, avocado and baby leaves.
Main ingredient: smoked salmon
Pairs well with: sweet chili sauce, salad, soup, iced tea
HB-16729 · Hand-built original
Grilled salmon served over rice with furikake and chives, with hot green tea broth poured over.
Main ingredient: salmon
Pairs well with: kimchi, pickled radish, miso soup, grilled seaweed
HB-16728 · Hand-built original
Crisp-crusted butter rolls: a mixed-flour dough wrapped around batons of butter, proofed twice, misted with water, scattered with pearl salt and baked hot.
Main ingredient: bread flour
Pairs well with: coffee, milk, soup, green salad
HB-16537 · Hand-built original
Morning rolls filled with salted butter, sprinkled with sea salt flakes and air-fried until crisp outside and buttery within.
Main ingredient: morning rolls
Pairs well with: coffee, milk, soup
HB-16309 · Hand-built original
Iced coffee in layers: sweetened milk over ice, a shot of espresso floated on top, and a cap of sea-salt whipped cream dusted with cocoa.
Main ingredient: coffee
Pairs well with: toast, cookies, cake
HB-16538 · Hand-built original
Crisp, buttery scones with pecans and homemade salted caramel folded through, baked golden and finished with more caramel and a knob of butter.
Main ingredient: wheat flour
Pairs well with: coffee, tea, milk, jam
HB-16543 · Hand-built original
A salt-rimmed glass of gin and grapefruit juice over ice, finished with fresh grapefruit slices — bracingly bitter, salty and cold.
Main ingredient: grapefruit juice
Pairs well with: nuts, cheese plate, pretzels, olives
HB-16542 · Hand-built original
A spicy spin on beef-bone ramen: green onion fried in sesame and cooking oil with chili powder blooms into a red broth, the noodles simmer in it, and ribbons of egg finish the bowl.
Main ingredient: ramen
Pairs well with: kimchi, pickled radish, steamed rice, kimbap
HB-16481 · Hand-built original
A chueotang-style soup of finely ground canned saury with doenjang-seasoned radish greens, perilla powder and chives.
Main ingredient: saury
Pairs well with: steamed rice, kimchi, boiled somen noodles, seasoned bean sprouts
HB-15991 · Hand-built original
Rigatoni folds through a gochujang and single cream sauce built on crispy pork sausage mince, honey and lime. A parmesan and coriander panko crumb adds crunch on top.
Main ingredient: pork sausage
HB-8180 · Hand-built original
Vienna sausages and vegetables in a tomato-gochujang sauce baked over toasted bread cubes under a blanket of mozzarella.
Main ingredient: Vienna sausages
Pairs well with: salad, garlic bread, tomato soup, pickles
HB-16541 · Hand-built original
Vienna sausages, chewy rice cakes, bell peppers and onion stir-fried in a sweet, tangy sauce of ketchup, tonkatsu sauce, gochujang and corn syrup.
Main ingredient: Vienna sausage
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg, gimbap
HB-16540 · Hand-built original
Eggs beaten with water, tuna fish sauce and cooking wine are mixed with minced carrot, onion, chives and sesame seeds and steamed for 20 minutes. The block sets firm enough to slice, school-lunch style.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15951 · Hand-built original
The two-ingredient classic: vodka stirred over a glass full of ice and lengthened with orange juice.
Main ingredient: orange juice
Pairs well with: nuts, cheese plate, fruit, brunch dishes
HB-16571 · Hand-built original
Four seafoods — shrimp, squid, mussels and white fish — marinated together in garlic, soy and sesame and served over crisped rice in a hot stone bowl with blanched carrot, spinach, bean sprouts and mushrooms.
Main ingredient: seafood
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18537 · Hand-built original
Squid jjamppong and Chapagetti instant noodles combined with seafood mix, onion and chives for a seafood jjajang noodle dish.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish, fried egg, dumplings
HB-16743 · Hand-built original
Kimchi stir-fried in perilla oil with mixed seafood, onion and peppers in a sweet, garlicky seasoning, served beside warm blanched tofu slices.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17079 · Hand-built original
Chewy rice cakes, fish cake and ramen noodles share one pan with mixed seafood and mussels in a sweet, fiery gochujang broth. Boiled eggs and melted pizza cheese finish the rabokki with richness against the heat.
Main ingredient: rice cakes
Pairs well with: fried dumplings, fish cake soup, pickled radish, kimbap
HB-17080 · Hand-built original
Noodles with a deep black bean gloss are stir-fried in chili oil with seafood, onion and chives for a tray-style jjajang. A fried egg on top makes the plate feel complete.
Main ingredient: mixed seafood
Pairs well with: pickled radish, kimchi, fried dumplings, danmuji
HB-17081 · Hand-built original
Crunchy seaside greens with blanched webfoot octopus, red onion and mini bell pepper under a bright yuja dressing.
Main ingredient: seaside plant
Pairs well with: steamed rice, grilled fish, soup
HB-16523 · Hand-built original
Acorn jelly with lettuce, perilla, cucumber and onion, all cut to bite size and mixed once in a spicy soy and fish sauce seasoning.
Main ingredient: acorn jelly
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16095 · Hand-built original
Blanched aster scaber is tossed with doenjang, a touch of gochujang, garlic, sesame oil, and sesame seeds. It is a deeply savory mountain-green banchan.
Main ingredient: aster scaber
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16907 · Hand-built original
Bean sprouts boiled briefly and tossed with chili flakes, garlic, green onion, sesame oil, and sesame salt. A classic crunchy side that seasons itself as it rests.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16962 · Hand-built original
Blanched bean sprouts tossed with shredded crab sticks, green onion, garlic, sesame oil, and dark soy sauce. Sesame seeds finish the crisp, savory side.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16982 · Hand-built original
Blood clams steamed just until they open, served in the half shell under a chili seasoning of scallion, onion, and fish sauce. Each clam gets a spoonful of sauce so the briny meat and spicy dressing arrive together.
Main ingredient: blood clams
Pairs well with: steamed rice, seaweed soup, kimchi, lettuce wraps
HB-16668 · Hand-built original
Blanched bok choy is tossed with perilla seeds and perilla oil, garlic, and soup soy sauce for a nutty, gentle banchan. A few pieces of red chili keep it from tasting plain.
Main ingredient: bok choy
Pairs well with: steamed rice, grilled fish, kimchi, seaweed soup
HB-16888 · Hand-built original
Blanched bok choy is dressed with a soybean paste seasoning lifted by plum extract, chili flakes, and sesame oil. It is earthy, slightly sweet, and ready in minutes.
Main ingredient: bok choy
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16890 · Hand-built original
A fresh, unfermented geotjeori of young napa cabbage dressed in a marinade that mirrors seasoned crab sauce: soy, fish sauce, chili, and ginger. It is crisp, fiery, and meant to be eaten the day it is tossed.
Main ingredient: napa cabbage
Pairs well with: grilled pork belly, steamed rice, seaweed soup, bossam
HB-16665 · Hand-built original
Whole flat cabbage leaves coated in a perilla-oil seasoned batter and pan-fried crisp, served with a soy, chili, and plum dipping seasoning.
Main ingredient: flat cabbage
Pairs well with: steamed rice, kimchi, makgeolli, seaweed soup, soy-marinated eggs
HB-16426 · Hand-built original
Fragrant chamnamul greens and onion in a tangy, lightly spicy dressing are served with tofu grilled in perilla and olive oil. The warm tofu and cool greens make a balanced banchan plate.
Main ingredient: chamnamul
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16867 · Hand-built original
Blanched clam meat and water dropwort tossed with carrot and red chili in a spicy-sour gochujang seasoning.
Main ingredient: clams
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16368 · Hand-built original
Salt-cured cucumber slices tossed in a spicy, tangy seasoning, in the style of pickled cucumber banchan.
Main ingredient: cucumber
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16749 · Hand-built original
Cucumber and apple tossed in a chili powder, anchovy fish sauce, and plum syrup seasoning.
Main ingredient: cucumber
Pairs well with: steamed rice, grilled fish, seaweed soup, bibimbap
HB-16751 · Hand-built original
Dried pollack strips soften in perilla oil, then get tossed through a cooled gochujang seasoning with sesame seeds. The side dish is chewy, sweet and gently spicy.
Main ingredient: dried pollack
Pairs well with: steamed rice, kimchi, seaweed soup, barley rice
HB-17105 · Hand-built original
Blanched dried tofu skin shredded and tossed with onion and cucumber in a chili oil, vinegar and sugar dressing. A chewy, spicy-tangy side that comes together in minutes.
Main ingredient: dried tofu
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15871 · Hand-built original
Silky mashed eggplant seasoned with chili, soy, and sesame, spooned over rice with an egg yolk and chives on top. Microwaving keeps the eggplant soft and jammy without any frying.
Main ingredient: eggplant
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16664 · Hand-built original
Blanched fish cake strips tossed, never fried, in a spicy soy and red pepper seasoning with green onion. Cooling the strips before tossing keeps them bouncy and lets the raw seasoning stay bright.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, noodle soup
HB-16694 · Hand-built original
Braided fish cake flowers threaded with sausage and peppers, glazed in a light soy braise.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, rolled omelette
HB-15995 · Hand-built original
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