The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

Explore by cuisine

Italian

Pasta · Tiramisu · Pizzaiola

1,009 recipes

Pan-Fried Pizza With Peaches and Burrata

Small skillet pizzas with crisp, golden bases topped with a lemony peach, arugula and basil salad and torn burrata.

ItalianMakes four 8" pizzas5 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: temperature

HB-17475 · Hand-built original

Ingredients & method

Panforte

A dense Tuscan slice of nuts, candied peel and honey, dusted thickly and cut thin.

ItalianCakes and baking2 hr 30 minMakes 20 slices166 kcalVegetarianDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-17331 · Hand-built original

Ingredients & method

Panino L.G.B.T.

Toasted sandwiches layered with guacamole, bacon, tomato and lettuce.

ItalianaSandwich25 minServes 6147 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bacon

HB-5035 · Hand-built original

Ingredients & method

Panna Cotta

Panna Cotta is a cream-based Italian dessert that is easy to customize and unbelievably delicious to eat. Plus, it's much easier to make than you may think!

ItalianDessert5 hr4 serving(s)360 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: milk

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-1654 · Hand-built original

Ingredients & method

Panzanella

Torn toasted bread soaked with ripe tomatoes, mozzarella, cucumber, onion, capers and basil in a sharp vinaigrette.

ItalianSalad45 min6 servings105 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tomatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-4736 · Hand-built original

Ingredients & method

Panzanella salad with stuffed tomato and anchovy dressing

A rustic panzanella of torn stale bread, heirloom tomatoes, cucumber, celery and red onion in red wine vinegar, with a warm mozzarella-stuffed tomato and a herby anchovy dressing.

ItalianLight meals & snacks1 hr 30 minServes 4466 kcalEgg-freeDiabeticHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-14728 · Hand-built original

Ingredients & method

Pasta Aglio e Olio

Spaghetti is tossed in olive oil warmed with golden garlic slivers and crushed red pepper flakes, finished with parsley, lemon juice and grated Parmesan.

ItalianMain course0 minServes 4486 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7837 · Hand-built original

Ingredients & method

Pasta alla Norcina

This authentic Italian pasta recipe is named after the Umbrian town of Norcina, famed for its pork and sausages. Equipment and preparation: You will need a gnocchi board and pasta machine.

ItalianMain course2 hr 30 minServes 41022 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1664 · Hand-built original

Ingredients & method

Pasta alla Norma (Eggplant pasta)

A Sicilian pasta of high-roasted eggplant folded through a tomato passata sauce with garlic, white wine and Italian herbs, finished with fresh basil and Parmesan.

ItalianMains55 minServes 4101 kcalDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggplant

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7838 · Hand-built original

Ingredients & method

Pasta Ceci e Zucchine

Small pasta cooked directly in a zucchini and chickpea broth, part of which is blended back in for a creamy, starch-thickened sauce. Lemon zest, basil and grated Parmesan lift the one-pan finish.

ItalianMain25 minServes 21467 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: chickpea

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4622 · Hand-built original

Ingredients & method

Pasta pie (pasticcio di pasta alla ferrarese)

A Ferrara-style baked pasta pie: tortiglioni folded through meat ragù and béchamel, sealed under a sweet lemon-zested shortcrust lid and baked until golden, served with a dressed leaf salad.

ItalianMain course2 hr 30 minServes 660 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7839 · Hand-built original

Ingredients & method

Pasta Primavera

Linguine tossed with broccolini, snow peas, asparagus, zucchini, mushrooms, peas and cherry tomatoes in a Parmigiano cream sauce, finished with basil and toasted pine nuts.

American-ItalianMains35 minServes 4544 kcalDiabeticLow-SodiumHigh FiberRenal

Main ingredient: zucchini

HB-7840 · Hand-built original

Ingredients & method

Pasta with Bean Cream and Mushrooms

Pasta with Bean Cream and Mushrooms is a Italian main courses built around pasta. It takes 30 min in total and serves 4. It pairs well with garlic bread and caesar salad.

ItalianMain Courses30 minServes 427 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-1669 · Hand-built original

Ingredients & method

Pasta with Broccoli Cream, Spinach, and Crispy Guanciale

Pasta with Broccoli Cream, Spinach, and Crispy Guanciale is a Italian main courses built around pasta. It takes 40 min in total and serves 4. It pairs well with garlic bread and caesar salad.

ItalianMain Courses40 minServes 4301 kcalVegetarianDairy-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-1671 · Hand-built original

Ingredients & method

Pasta with mushrooms

Pasta with mushrooms is a simple and genuine first course without cream, seasoned with a mix of porcini, cardoncelli, and champignon mushrooms.

ItalianMain Courses40 minServes 4163 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1674 · Hand-built original

Ingredients & method

Pasta with potato, beans and saffron cream

Pasta with potato, beans and saffron cream is a Italian main courses built around potato. It takes 50 min in total and serves 4. It pairs well with sour cream and green beans.

ItalianMain Courses50 minServes 4298 kcalVegetarianDairy-freeLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-1675 · Hand-built original

Ingredients & method

Pasta with purple sprouting broccoli

An early-spring pasta of purple sprouting broccoli cooked down with anchovy, chilli and garlic, tossed with short pasta shapes and grated Parmesan or pecorino.

ItalianMain course1 hrServes 4342 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17701 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available