The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

Explore by cuisine

Italian

Pasta · Tiramisu · Pizzaiola

1,009 recipes

Lemon Shrimp Scampi Pasta

Angel hair pasta is tossed with shrimp seared in butter and olive oil with onion and garlic, loosened with white wine and lemon juice. Chopped parsley, a dash of hot sauce and parmesan finish the pan.

ItalianMain course20 minServes 4138 kcalEgg-freeDiabeticRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-14350 · Hand-built original

Ingredients & method

Lemon Thyme Panna Cotta with Honeycomb

Cream infused with a whole bunch of lemon thyme is set with gelatine and sweetened with honey and sugar, then garnished with shards of homemade honeycomb. Hibiscus-poached rhubarb adds a tart, pink contrast to the chilled cream.

ItalianDesserts12 hr 30 minServes 6122 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cream

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-14351 · Hand-built original

Ingredients & method

Lentil ragu

A warming Italian-style ragu of Puy lentils simmered with soffritto vegetables and butter, topped with roasted butternut squash, crumbled goats' cheese, chervil and cornflowers.

ItalianMain course2 hr 30 minServes 4124 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17618 · Hand-built original

Ingredients & method

Light berry cheesecake

Light cheesecake with mixed berries: a base of whole-grain biscuits and almond butter, filling made with Greek yogurt and light cream cheese.

ItalianCheesecakes4 hr 35 minServes 6379 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: vanilla bean

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-1366 · Hand-built original

Ingredients & method

Lightened Up Chicken Alfredo Pasta

Pappardelle is coated in a lighter alfredo made from a butter and flour roux loosened with skim milk and chicken stock, then enriched with parmesan and garlic. Strips of seared chicken are served through the pasta with parsley and a squeeze of lemon.

ItalianMain course25 minServes 4896 kcalEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14370 · Hand-built original

Ingredients & method

Lighter Pizza Margherita

A lighter Margherita-style pizza on a briefly kneaded polenta-flecked base, topped with a garlic tomato sauce, mozzarella, ricotta, cherry tomatoes, basil, rocket and Parmesan.

ItalianMain courseVegetarianEgg-freeLow-Sodium

Main ingredient: ¼ oz strong white flour plus extra for dusting

HB-7500 · Hand-built original

Ingredients & method

Linguine with Scallops and Guanciale

Linguine with Scallops and Guanciale is a Italian main courses built around pasta. It takes 40 min in total and serves 4. It pairs well with garlic bread and caesar salad.

ItalianMain Courses40 minServes 415 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-1369 · Hand-built original

Ingredients & method

Little Ghost Cookies

Little Ghost Cookies is a Italian cookies built around egg. It takes 55 min in total and serves 15. It pairs well with toast and hash browns.

ItalianCookies55 minServes 15998 kcalVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1376 · Hand-built original

Ingredients & method

Little hearts with goat cheese and chives

Crisp fried heart-shaped pasta parcels filled with goat cheese and chives, coated in beaten egg and breadcrumbs.

ItalianAppetizers1 hr 3 minServes 4

Main ingredient: fine salt to taste

HB-18250 · Hand-built original

Ingredients & method

Lobster Linguine

Linguine tossed with cooked lobster in a tomato, cream and Parmesan sauce with lemon zest and Italian seasonings.

ItalianMainsEgg-free

Main ingredient: lobster

HB-4462 · Hand-built original

Ingredients & method

Lobster Pasta

Linguine is tossed through a creamy tomato-paste and parmesan sauce scented with shallot, garlic, Italian seasonings and lemon zest. Cooked lobster meat is folded in at the end, with basil and red pepper flakes over the top.

American, Italian AmericanDinner30 minServes 6499 kcalEgg-freeDiabeticRenal

Main ingredient: lobster

HB-14379 · Hand-built original

Ingredients & method

Lobster Ravioli with Lobster Cream Sauce

Lobster ravioli served in a white wine cream sauce with shallot, thyme, basil and paprika, with chopped lobster folded through.

ItalianMainsGluten-freeEgg-free

Main ingredient: lobster

HB-4464 · Hand-built original

Ingredients & method

Lobster Risotto

Arborio rice is cooked slowly in hot lobster stock, added ladle by ladle, until the grains are tender and the risotto flows. Chopped lobster meat, chives, parmesan and black pepper are stirred through at the end.

ItalianMain course0 minServes 4, plus leftovers507 kcalGluten-freeEgg-free

Main ingredient: lobster

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-14380 · Hand-built original

Ingredients & method

Lobster spaghettini

Spaghettini tossed with lobster tail, claw and head meat in a tomato and lobster stock sauce with chilli, garlic, parsley and thyme.

ItalianMain course1 hrServes 4120 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: lobster

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7510 · Hand-built original

Ingredients & method

Mackerel in Pizzaiola Sauce

Mackerel fillets poach gently on top of a pizzaiola sauce of baby plum tomatoes, capers, black olives, oregano and parsley, with a little chilli heat if wanted. Crispy rosemary potatoes, fried with garlic, are served alongside the fish.

ItalianMain course1 hrServes 4182 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: extra virgin olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-14392 · Hand-built original

Ingredients & method

Mackerel meatballs in tomato sauce

Mackerel meatballs in tomato sauce is a Italian main courses built around lbs. It takes 105 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianMain Courses1 hr 45 minServes 4583 kcalDairy-freeDiabetic

Main ingredient: ¼ cups cherry tomato passata

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-1393 · Hand-built original

Ingredients & method

Mackerel Pantry Pasta

Pantry pasta with tinned mackerel, lemon and chili, tossed hot so the fish breaks into the sauce. Finished with herbs and breadcrumbs if listed.

ItalianMain4 Servings8 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mackerel

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4651 · Hand-built original

Ingredients & method

Mama’s boy meatball cuzzetiello

Beef and Italian sausage meatballs with pecorino and milk-soaked bread are deep-fried until browned, then simmered in a basil tomato sauce. They are served street-food style, packed into hollowed baguettes with plenty of sauce.

ItalianLight meals & snacks1 hr 30 minServes 415 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7540 · Hand-built original

Ingredients & method

Mantuan pumpkin tortelli

Mantuan pumpkin tortelli is a Italian main courses built around egg. It takes 110 min in total and serves 10. It pairs well with toast and hash browns.

ItalianMain Courses1 hr 50 minServes 10373 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1440 · Hand-built original

Ingredients & method

Margarita Pizza

A grilled pizza base is part-cooked over the coals, then sauced and topped with chunks of fresh mozzarella, pecorino romano and basil and finished on a hot griddle or in a 500F oven until bubbling. It makes one 12- to 13-inch pizza.

ItalianMain courseMakes one 12- to 13-inch pizza101 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mozzarella

HB-7561 · Hand-built original

Ingredients & method

Marinated Olives

A jar of mixed olives steeped in olive oil with lemon, rosemary, garlic, thyme and a flicker of crushed red pepper.

Italian AmericanAppetizer10 minServes 4487 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: olives

HB-17474 · Hand-built original

Ingredients & method

Maritozzi

Soft Roman brioche buns, split and generously filled with vanilla whipped cream — maritozzi at their most pillowy.

Italian, Italian American, romanDessert4 hr 25 minServes 10251 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14438 · Hand-built original

Ingredients & method

Marry Me Chicken Meatballs

Ground chicken meatballs seasoned with Italian herbs and parmesan are browned in olive oil, then simmered in a creamy sun-dried tomato sauce. Fresh basil is scattered over the finished skillet.

American, Italian AmericanDinner35 minServes 4797 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7565 · Hand-built original

Ingredients & method

Marry Me Chickpeas

Garbanzo beans simmered in a creamy tomato and sun-dried tomato sauce with spinach and parmesan, served over rice or with bread.

ItalianMain course20 minServes 41411 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-11788 · Hand-built original

Ingredients & method

Marry Me Shrimp with Pasta

Seasoned shrimp are seared until pink, then tossed with linguine in a creamy parmesan sauce with sun-dried tomatoes, basil and paprika. Everything is sautéed together for a few minutes before serving.

Italian, Italian AmericanDinner30 minServes 6616 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7568 · Hand-built original

Ingredients & method

Mashed Potato Casserole with Sour Cream and Chives

Yukon gold potatoes are mashed with butter, sour cream and chives, spread in a pan and baked under a Parmesan breadcrumb topping until golden and crisp.

American, Italian AmericanDinner, Main Course50 minServes 9496 kcalVegetarianLow-SodiumRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-17946 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available