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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Peach Salad is a Italian side salad centred on peaches. It combines small peaches or 2 large peaches, loosely packed rocket/arugula, ball buffalo or cow’s milk mozzarella for a straightforward, balanced result.
A chilled no-bake dessert of milk-dipped peanut butter sandwich cookies layered with a cream cheese, powdered sugar, peanut butter and whipped topping filling.
A layered no-bake dessert on a crushed graham cracker and butter base, alternating a peanut butter, powdered sugar and cream layer with a whipped cream cheese layer and finished with crumbs and chocolate chips.
A no-bake layered dessert built like a lasagna: a pressed graham cracker crust, a fluffy peanut butter cheesecake layer, a pour of caramel and a crunchy scatter of peanut butter cups and peanuts. Chilled until firm, it cuts into rich, sweet squares.
Penne in a fiery crushed tomato sauce with fresh cayenne chilli and chilli flakes, loosened with starchy cooking water and served with parmesan and parsley.
Penne alla Vodka is a American-Italian, Italian main centred on chicken. It combines lb penne or ziti, cooking salt / kosher salt, olive oil for a straightforward, balanced result.
Tortiglioni and seasoned chicken folded through a pesto cream sauce with shallots, roasted red tomatoes and spinach, then broiled under mozzarella and Parmigiano-Reggiano.
A fresh summer pesto pounded from delicate zucchini flowers with almonds, garlic and Parmesan, loosened with olive oil and brightened with lemon juice.
Soft cookies made with ground pistachios in the dough, folded with chopped salted pistachios and chocolate chips and baked until their edges just brown.
American, Italian, Italian AmericanDessert31 minServes 18257 kcalVegetarianDiabeticLow-SodiumRenal
A single pizza topped with tomato passata, mozzarella, jalapeño and paper-thin pineapple, finished after baking with draped speck. It is an upgraded take on Hawaiian pizza.
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza. Top the bases with passata or pizza sauce, then add your favourite toppings.
Chewy, golden cheese sticks made from a soft yeast dough, brushed with garlic butter and covered with mozzarella and Parmesan. Marinara on the side makes them complete.
Pick the one that suits your needs to make homemade pizza! (No Yeast pizza dough here)Instant Pizza Sauce - An intense flavour with the signature tang of tomato paste which compliments rich / intense flavoured pizza toppings. Tastes like Leggos pizza sauce sold at the stores. Fresh and Bright - A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more delicate toppings like margherita, vegetable pizzas and most classic Italian pizzas. New York Pizza Sauce - A richly flavoured New York-style pizza sauce. Base
Crescent roll triangles wrapped around pepperoni and mozzarella sticks, brushed with butter and seasoned before baking. They are served warm with marinara for dipping.
American, Italian AmericanAppetizer, Dinner, Snack22 minServes 4200 kcalGluten-freeEgg-freeDiabetic
For now, enjoy this handy 12-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Porcini and saffron pasta is a Italian main courses built around pasta. It takes 35 min in total and serves 4. It pairs well with garlic bread and caesar salad.
Carnaroli rice stirred to a creamy risotto with dried porcini and a homemade vegetable stock, enriched with mascarpone and Parmesan. A spoonful of garlicky spinach sits in the middle of each bowl.