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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

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Italian

819 recipes

Trio of antipasti

Three Italian starters served family style: crisp polenta chips with Parmesan, a whole burrata with confit fennel, toasted breadcrumbs and basil oil, and ciabatta bruschetta with 'nduja, cavolo nero and ricotta.

ItalianSide dishes3 hrServes 4321 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8663 · Hand-built original

Ingredients & method

Truffled Potato and Egg Ravioli with Porcini Sauce

Two large hand-made ravioli filled with truffled mashed potato cradling a whole egg yolk each, served over raw porcini slices and spinach with a reduced porcini, beef stock and truffle oil sauce and Parmesan. A special-occasion plate where the yolk becomes the sauce.

ItalianMain course2 hr 30 minServes 21303 kcalHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15652 · Hand-built original

Ingredients & method

Turkey risotto

Arborio rice stirred ladle by ladle with hot stock, white wine and leftover turkey, enriched with mascarpone and Parmesan and topped with crisp pancetta, turkey skin, fennel seed and tarragon.

ItalianMain course1 hr 30 minServes 2231 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8677 · Hand-built original

Ingredients & method

Tuscan Olive Mill Soup

Tuscan Olive Mill Soup is a Italian main courses built around cups. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianMain Courses2 hrServes 4109 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: dried borlotti beans

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2442 · Hand-built original

Ingredients & method

Ultimate pizza Margherita

A semolina-flecked pizza dough rested in short knead-and-rest cycles, topped with a raw plum tomato and garlic sauce, torn buffalo mozzarella and basil, and baked fiercely hot.

ItalianMain courseVegetarianEgg-free

Main ingredient: ¼ oz strong white flour

HB-8696 · Hand-built original

Ingredients & method

Veal with porcini mushrooms, potato purée and Tenderstem broccoli

Griddled veal loin steaks with a porcini, port and cream sauce, smooth olive oil potato purée, and slow-cooked Tenderstem broccoli with garlic and chilli. An elevated plate built on simple cooking.

Italian1 hr 30 minServes 4233 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15699 · Hand-built original

Ingredients & method

Vegan Cashew Tiramisu

Vegan Cashew Tiramisu is a Italian dessert built around cup. It takes 5 h 30 min in total and serves 6. It pairs well with garlic bread and caprese salad.

ItalianDessert5 hr 30 minServes 6184 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: plain flour

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-2466 · Hand-built original

Ingredients & method

Vegan pumpkin pancakes

Vegan pumpkin pancakes is a Italian sweet pastries built around lb. It takes 50 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianSweet pastries50 minServes 4318 kcalVegetarianEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: ¾ oz delica or other sweet pumpkin

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2473 · Hand-built original

Ingredients & method

Vegetable Cutlets

Vegetable Cutlets is a Italian main courses built around zucchini. It takes 55 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianMain Courses55 minServes 4299 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: zucchini

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2475 · Hand-built original

Ingredients & method

Vegetable lasagne

Roasted peppers, courgette and sweet potato layered with lasagne sheets, a tomato and spinach sauce, and a cheddar and mozzarella white sauce.

ItalianMain course2 hr 30 minServes 636 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-8728 · Hand-built original

Ingredients & method

Vegetable risotto

A creamy vegetarian risotto built on a classic onion, carrot and celery soffritto, lifted with lemon zest, white wine and a pinch of chilli. Parmesan and parsley finish the weeknight bowl.

ItalianMain course1 hrServes 4170 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15729 · Hand-built original

Ingredients & method

Vegetarian Stuffed Portobello Mushrooms

Vegetarian Stuffed Portobello Mushrooms is a Italian main courses built around lbs. It takes 65 min in total and serves 3. It pairs well with garlic bread and caprese salad.

ItalianMain Courses1 hr 5 minServes 3275 kcalVegetarianDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: large portobello mushrooms

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2487 · Hand-built original

Ingredients & method

Veggie meatball orzo soup

Vegetarian meatballs served over an orzo and spinach soup in vegetable stock, brightened with lemon juice and parsley.

ItalianMain course1 hrServes 463 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: meatball

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8737 · Hand-built original

Ingredients & method

Veggie pasta bake

Roasted sweet potato, peppers, zucchini and red onion are folded through pasta in a basil tomato sauce and baked under cheddar. Pine nuts on top toast as the cheese melts.

ItalianMain course1 hr 30 minServes 4111 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15740 · Hand-built original

Ingredients & method

Venison and chilli meatballs with whipped manuka smoked feta

Venison meatballs with chile and garlic roast quickly, then simmer in a cherry tomato ragù. They are served over whipped smoked feta with crusty baguette alongside.

ItalianStarters & nibbles14 hrServes 652 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15743 · Hand-built original

Ingredients & method

Venison ragu with polenta

Venison simmered in red wine and tomatoes with juniper and rosemary until it can be pulled apart, spooned over buttery parmesan polenta.

ItalianMain course2 hr 30 minServes 479 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8741 · Hand-built original

Ingredients & method

Very simple Margherita pizza

A simple Margherita pizza on a quick yeast dough pressed into a tray, topped with passata, mozzarella, parmesan and basil.

ItalianMain courseVegetarianEgg-freeLow-Sodium

Main ingredient: olive oil for the tray

HB-8744 · Hand-built original

Ingredients & method

Vibrant Salad with Honey Mustard Vinaigrette

Chunky tomato, red onion, sweet pepper and cucumber with fresh dill, dressed with a whisked honey, Dijon mustard, red wine vinegar and olive oil vinaigrette.

ItalianSalad1 minServes 4172 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cucumber

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-11144 · Hand-built original

Ingredients & method

Walnut Pesto

A food-processor pesto of parsley, basil, garlic and walnuts with grated Parmesan, brought together with olive oil.

ItalianMain course10 minServes 4386 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-11550 · Hand-built original

Ingredients & method

Walnut Pesto

Move over, traditional basil pesto, there's a new nut in town! Walnut pesto is the perfect combination of earthy, nutty goodness with just the right amount of zing. Spread it on chicken, toss it with pasta, or even eat it by the spoonful- no judgement here!

ItalianSauce10 minServes 4313 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: packed

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2512 · Hand-built original

Ingredients & method

Walnut Spaghetti

Walnut spaghetti is a rich and hearty first course made with a creamy walnut pesto that is easy and quick to prepare.

ItalianMain Courses45 minServes 4400 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: ¼ oz spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2514 · Hand-built original

Ingredients & method

Whipped Feta Bruschetta Dip

Whipped feta and yogurt spread topped with marinated tomatoes, basil and garlic.

ItalianAppetizer, Dip15 minServes 6148 kcalGluten-freeEgg-freeDiabetic

Main ingredient: cheese

HB-4603 · Hand-built original

Ingredients & method

White chocolate tiramisu

Caramelised white chocolate runs through both the mascarpone filling and a cream ganache in this layered tiramisu. Coffee and liqueur-soaked sponge fingers alternate with the blonde chocolate cream.

ItalianDesserts14 hrServes 8357 kcalVegetarianGluten-freeRenal

Main ingredient: below

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-15780 · Hand-built original

Ingredients & method

White fish and cannellini bean puttanesca one-pot bake

This one-pot fish and bean bake with a tomato, olive and caper sauce is easy, healthy and packed with store cupboard ingredients. There's no need to defrost the fish, you can cook it straight from the freezer. Each serving (based on two servings) provides 423 kcal, 36g protein, 33.3g carbohydrate (of which 13.3g sugars), 13.4g fat (of which 2.1g saturates), 13.5g fibre and 2.55g salt. If you want to stretch the recipe to serve 4, serve it with crusty bread for dipping.

ItalianMain course1 hr 30 minServes 2–4423 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cod

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3273 · Hand-built original

Ingredients & method

White Pizza (Pizza Bianca)

Pizza bianca with a garlic olive oil base and a seasoned ricotta layer under fresh mozzarella and pecorino, finished with lemon-dressed baby arugula.

ItalianMain course25 minServes 8157 kcalGluten-freeEgg-freeDiabetic

Main ingredient: mozzarella

HB-8775 · Hand-built original

Ingredients & method

Wild mushroom ragu

An Italian mushroom sauce of wild mushrooms, portobello and porcini simmered with cherry tomatoes, red wine, oregano and rosemary, finished with butter and tossed with pappardelle and Parmesan.

ItalianMain course1 hr 30 minServes 482 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8786 · Hand-built original

Ingredients & method

Winter mushroom and squash lasagne

Butternut squash, wild mushrooms and chestnuts layer with ricotta-spinach and a Parmesan white sauce between fresh lasagne sheets. The baked dish rests briefly so its creamy layers settle.

ItalianMain course1 hr 30 minServes 4–684 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-17999 · Hand-built original

Ingredients & method

Wood Fired Pizza Dough

A long, cold-fermented '00' flour dough portioned into six balls, stretched to 12-inch rounds and topped with crushed canned tomatoes, fresh mozzarella and pepperoni for a 900°F pizza oven.

ItalianMain course24 hr 30 minServes 6651 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: flour

HB-8792 · Hand-built original

Ingredients & method

Wood Fired Pizza Dough

A cold-fermented wood-fired pizza dough made with '00' flour, water, salt, yeast and optional sourdough starter, stretched by hand and topped with crushed tomatoes, mozzarella, pepperoni and basil.

ItalianDinner24 hr 30 minServes 6651 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: grams

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8793 · Hand-built original

Ingredients & method

Yogurt Pastry Cups

Puff pastry yogurt cups, an easy and indulgent recipe: crispy on the outside, creamy on the inside and scented with lemon, perfect for a snack or dessert.

ItalianSweet pastries1 hrServes 8402 kcalVegetarianRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2543 · Hand-built original

Ingredients & method

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