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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or date night showstopper. Each serving provides 930 kcal, 75.4g protein, 70.5g carbohydrate (of which 6.1g sugars), 37g fat (of which 18.9g saturates), 3.1g fibre and 2.04g salt.
A small pasta soup of pastina simmered with carrots, celery and onion in chicken bone broth with turmeric, finished with a tempered egg and Parmigiano mixture and lemon.
A one-pan lasagna of ground beef in marinara with Italian seasoning and cumin, with broken lasagna noodles simmered in the sauce and a Parmesan and mozzarella topping broiled until golden.
A thin pizza crust made from blended cottage cheese, flour and baking powder, baked first on its own, then topped with pizza sauce, mozzarella, Parmesan and pepperoni.
5-Minute Jam Cake is a Italian cakes & baking built around cups. It takes 55 min in total and serves 8. It pairs well with garlic bread and caprese salad.
All the comfort of a classic eggplant parmigiana — layers of air-fried aubergine, oregano passata, mozzarella and Parmesan — cooked entirely in the air fryer until golden and bubbling.
A no-knead pizza dough mixed with honey, yeast, whole wheat and bread flours, rested overnight in the refrigerator for an airy, chewy crust, and divided into four balls.
ItalianMakes four 12" pizzas242 kcalVegetarianDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Creamy lemon risotto made with carnaroli rice, white wine, Parmesan, and mascarpone, topped with a fresh crab salad of confit lemon, courgette, and chives.
An Italian pasta salad with chickpeas, cherry tomatoes, sweet peppers, Kalamata olives, salami and pepperoncini in a blended shallot vinaigrette, finished with Parmigiano Reggiano.
Apple, pumpkin and mixed-nuts bundt cake, a soft, cinnamon-scented cake enriched with apples in the batter and finished with a crunchy topping of dried fruit and nuts.
Ribbons of lasagne sheets tossed with browned sausage pieces, asparagus, and onion in a quick cream cheese and stock sauce, finished with Parmesan and basil.
Asparagus carbonara is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Roasted aubergine chunks folded into a chilli tomato sauce with basil and oregano, baked with Parmesan and topped with sesame-coated halloumi croutons.
Fettuccine tossed off the heat with melted butter, finely grated aged parmesan and cooled pasta water, stirred until the cheese emulsifies into a creamy sauce with no cream.
Spaghetti folded with crisped guanciale into an egg, egg yolk, pecorino romano and parmigiano reggiano paste with coarsely ground toasted pepper, stirred over steam until creamy.
Crisp, golden baked rice balls made from leftover risotto mixed with egg and cheese and rolled in oiled panko crumbs — all the crunch of the fried classic from the oven.
Baked Bread Dumplings is a Italian main courses built around cups. It takes 40 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Thin chicken breasts in a crisp Parmesan and panko coating, baked on a rack until golden, topped with melted mozzarella, and served over spaghetti with warm tomato sauce.
Turn every day ingredients into something special! The chicken does not need to be marinated because this recipe makes a wonderful sauce, but if you do then it will be even more tasty. But you can skip this step if you prefer to cook it all in the oven - refer to Note 4 for steps.
Baked lemony fennel orzo with rocket pesto is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
