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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Asian

Explore by cuisine

Asian

549 recipes

Korean BBQ Meat Marinade

A Korean barbecue marinade of strained apple, Korean pear, onion and ginger juices with garlic, soy sauce, mirin, honey, black pepper and sesame oil.

AsianMain course10 minServes 4200 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: apple

HB-10704 · Hand-built original

Ingredients & method

Korean Spicy Garlic Bread

Baguette slices spread with a butter blended from slow-roasted garlic, gochujang and chives, then baked until the edges crisp.

AsianBreakfast1 hr 10 minServes 4245 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: whole garlic

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10867 · Hand-built original

Ingredients & method

Korean Spicy Rice Cake Skewers - Tteok Kkochi

Skewered rice cakes blanched, pan-fried until lightly crisp, and brushed with a simmered gochujang, soy and honey sauce.

AsianAppetizer25 minServes 451 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-10868 · Hand-built original

Ingredients & method

Korean Spinach Salad (Sigeumchi Namul)

Blanched spinach squeezed dry and dressed two ways from one batch: a savory garlic, soy and sesame version and a spicy version with chili flakes, chili paste and sugar.

AsianAppetizer10 minServes 6150 kcalDairy-freeEgg-freeDiabetic

Main ingredient: spinach

HB-10870 · Hand-built original

Ingredients & method

Korean Strawberry Milk

A sweet strawberry syrup cooked from fresh berries and honey, spooned over ice and topped with milk or coconut milk.

AsianDessert45 minServes 699 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: strawberries

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-10739 · Hand-built original

Ingredients & method

Lemon Matcha Tonic

Whisked matcha poured over ice and lemon syrup, topped with tonic water and a fresh lemon slice.

AsianDrink5 minServes 117 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

HB-10877 · Hand-built original

Ingredients & method

Longevity Noodles with Taiwanese Meat Sauce

Noodles topped with a simmered sauce of ground pork, shiitake mushrooms, shallots and garlic sweetened with sugar and seasoned with soy.

AsianSide40 minServes 4337 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10881 · Hand-built original

Ingredients & method

Low Caffeine Oatmilk Hojicha Latte

Roasted hojicha powder whisked frothy with hot water and poured over iced oat milk, with optional sweetener stirred into the milk.

AsianDrink5 minServes 164 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-10882 · Hand-built original

Ingredients & method

Mala Ban (Spicy Mix)

A two-part mala sauce for blanched vegetables, protein and noodles: hot oil poured over garlic, Sichuan peppercorn and chili flakes, combined with a sesame paste, soy and black vinegar mixture.

AsianMain course20 minDairy-freeEgg-free

Main ingredient: garlic

HB-10885 · Hand-built original

Ingredients & method

Mandarin Orange Yakult Green Tea

Smashed mandarin oranges topped with ice and jasmine tea, finished with a bottle of Yakult stirred through.

AsianDrink5 minServes 1VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: mandarin oranges

HB-10886 · Hand-built original

Ingredients & method

Milk Bread

A soft loaf built on a cooked flour and water tangzhong, enriched with egg, milk and butter, shaped in three rolls and baked with an egg yolk and milk wash.

AsianDessert3 hr 5 minServes 11690 kcalVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10891 · Hand-built original

Ingredients & method

Mom's Super Simple 4-Ingredient No Knead Bread

A four-ingredient overnight dough folded around toppings of your choice, proofed in a cast iron pot and baked covered then uncovered until deeply crusted.

AsianBreakfast1 hr 50 minServes 11314 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: all-purpose flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10900 · Hand-built original

Ingredients & method

Mongolian Beef Ramen

Instant ramen noodles tossed with cornstarch-seared sirloin, broccoli and carrot in a soy, brown sugar and broth sauce scented with garlic and ginger. Sliced scallions and toasted sesame seeds finish the skillet.

AsianMain course30 min4 serving(s)14 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7643 · Hand-built original

Ingredients & method

Mushroom and Basil Udon

Udon noodles tossed over high heat with shiitake mushrooms, garlic and Thai basil in a soy, vegetarian oyster sauce, sugar and sesame oil sauce.

AsianAppetizer15 minServes 2314 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: mushrooms

HB-10897 · Hand-built original

Ingredients & method

Mushroom Congee

A rice porridge made by blending part of the cooked rice with mushroom stock, then simmering it with mixed mushrooms, ginger, soy and white pepper.

AsianSoup25 minServes 4208 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-10898 · Hand-built original

Ingredients & method

Noodle Soup

A single-serving noodle soup whose broth is built in the bowl from hot noodle water, soy sauce, sesame oil, dashi powder, white pepper, green onion and cilantro.

AsianSoup10 minServes 1258 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-10709 · Hand-built original

Ingredients & method

Oat Milk Matcha Latte

Matcha whisked frothy with hot water and poured over iced oat milk, with optional sweetener stirred into the milk.

AsianDrink5 minServes 164 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-10899 · Hand-built original

Ingredients & method

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