Mango Pudding
HB-10887 · Hand-built original · Asian
A chilled mango pudding set with gelatin, made from blended mango and sweetened cream, molded over fresh mango chunks.
AsianDessert2 hr 20 minServes 4386 kcalGluten-freeEgg-freeLow-SodiumRenal
Main ingredient: mango
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:4quantities adjust to match
Ingredients
- 3 cups Fresh Mango Chunks
- 0.5 cup Water
- 2.5 tbsp Sugar
- 2 tbsp Gelatin (2 packs ~ 13g)
- 2/3 cup Water
- 1 cup Heavy Cream
Method
- Blend 2 cups of the mango with the 0.5 cup water until you have a smooth puree, straining it if you want a finer texture.
- Heat the heavy cream and sugar in a pot and simmer until the sugar dissolves.
- Combine the mango puree with the cream mixture, then stir in the gelatin mixed with the 2/3 cup water until everything is blended.
- Put the remaining fresh mango chunks in your serving container and pour the mixture over them.
- Refrigerate for at least 2 hours, or overnight, until set, and serve the pudding chilled with more fresh mango on top.
Prep: 10 min · Cook: 10 min · Total: 140 min
Nutrition (per serving, where published)
386 kcalCalories
3.5 gProtein
47 gCarbs
22.7 gFat
13.7 gSaturates
2.3 gFibre
8.1 gSugars
51 mgSodium
67 mgCholesterol
420 mgPotassium
57 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data