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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Lamb shanks or shoulder pieces rubbed with garlic, rosemary, thyme and paprika and roasted over halved baby potatoes and cherry tomatoes until golden and tender.
A dry blend of garlic powder, onion powder, parsley, basil, oregano, salt, cracked black pepper and garlic salt, whisked together and funnelled into a jar. It is a general-purpose garlic and herb mix to keep within reach.
Yukon gold potatoes boiled in chicken broth and mashed with roasted garlic and a half-and-half butter infusion of thyme and rosemary, garnished with chives.
Egg noodles tossed in a wok with golden fried garlic, halved button mushrooms and a soy, rice vinegar, sweet chili and sesame sauce. Finely chopped scallions are scattered over the glossy noodles before serving.
AmericanDinner, Side Dish20 minServes 4333 kcalVegetarianDairy-free
Yeast naan dough with yogurt and olive oil, hand-stretched and cooked in a hot skillet until golden on both sides, brushed with garlic cilantro butter.
AmericanAppetizer2 hrAfter the dough has proofed, divide it into 7 to 8 equal portions (8 for smaller pieces, 7 for larger).328 kcalEgg-freeDiabetic
Udon noodles tossed in a garlic butter sauce with soy, oyster sauce, cream and parmesan, plated under chicken thighs seared and glazed in a homemade teriyaki sauce.
AmericanMain course45 min2 to 31150 kcalEgg-freeHigh Fiber
Golden chicken cutlets sliced over linguine folded through a garlic butter and cream sauce melted with Parmesan and sharp cheddar. Parsley and a whisper of red pepper flakes keep the rich, cheesy sauce from sitting heavy.
Refrigerated biscuit dough wrapped around seasoned ground beef and a cube of mozzarella or cheddar, brushed with garlic butter and Parmesan and baked until golden.
Air-fried chicken thigh skewers seasoned with mustard, lemon pepper, paprika and Italian seasoning, brushed after cooking with a garlic parmesan butter.
A ground beef meatloaf with garlic, Parmesan and Italian seasoning, topped with marinara, more Parmesan and a drizzle of melted butter, and rested before slicing.
AmericanMain courseserves 6 to 8 people574 kcalDiabetic
Wings marinated in hot sauce, egg and half a garlic-paprika seasoning mix, dredged in the rest of the mix with flour and cornstarch, double-fried, then tossed in garlic butter with parmesan and parsley.
Chicken and colorful peppers, red onion and zucchini marinated in a garlic ranch and cider vinegar mixture, threaded on skewers and grilled in a foil pack until cooked through.
AmericanDinner, Main Course30 minServes 4285 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Chicken drumsticks or thighs roasted in one pan with halved baby potatoes in garlic, paprika and oregano oil, with sliced red chili for heat and fresh herbs over the top.
Hollowed zucchini halves filled with garlic and paprika shrimp, topped with mozzarella and Parmesan and baked until the zucchini is tender and the cheese is golden.
Red potatoes boiled until tender, smashed flat and baked in a garlic, rosemary and thyme olive oil until crisp, finished with a balsamic, parsley and olive oil drizzle.
Green cabbage wedges brushed with a soy, garlic and olive oil glaze and roasted cut side down until the edges are golden and crisp and the centers are tender.
Sirloin steak pieces and halved baby potatoes seasoned with Italian seasoning and paprika, sealed in foil with garlic butter and cooked in the oven or on the grill.
A skillet sloppy joe mixture of ground beef and onion in tomato sauce with ketchup, mustard and brown sugar, spooned onto frozen garlic toast and baked under cheddar.
A single rice cake spread with peanut butter, drizzled with chocolate melted with coconut oil, and frozen until the chocolate sets, finished with flaky sea salt.
A single slab-sized strawberry hand pie: two pie crusts sealed around strawberry preserves, baked and finished with a thin powdered sugar glaze and sprinkles.