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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic is a American main course centred on pork shoulder, prepared in a straightforward home style. Serve it as directed in the method.
Large hand-formed balls of jumbo lump crab bound with mayonnaise, egg, Dijon mustard and Old Bay, baked until lightly golden and served with lemon wedges.
A layered breakfast casserole of hash brown potatoes, bell peppers, cheddar cheese, ham, and green onions under a seasoned egg and evaporated milk custard. It can be assembled the night before and baked in the morning.
Large bakery-style chocolate chip cookies made by creaming cold cubed butter with brown and white sugar, then folding chocolate chips through a corn starch-softened dough and baking the big balls until golden on top.
Meal-prep jars layered with fattoush vegetables in order of wetness, with the pomegranate-sumac dressing packed separately and fried pita chips added at serving.
Pork shoulder slabs rubbed with crushed fennel and coriander seed, braised low and slow with fennel, Meyer lemon, onion, and garlic until they fall apart, sauced with a cream-enriched braising liquid.
A living ginger bug - grated ginger and honey fed twice a day - ferments a gallon of lemon-ginger wort into naturally carbonated ginger beer, a method entirely unlike a quick stovetop syrup soda.
Medjool dates filled with homemade maple hazelnut butter and a whole hazelnut, dipped in chocolate mixed with chopped hazelnuts and chilled until the shell is firm.
Cooked orzo tossed with dried cranberries, crumbled feta and parsley in a lemon and honey vinaigrette, served warm or chilled with toasted almonds on top.
A chilled batch punch for twelve: cider, cinnamon whiskey, cranberry and orange under sparkling wine, with sliced apples, citrus and whole spices floating on top. Built ahead, sparked at the last moment.
Thin, deeply browned 80/20 beef patties with melted American cheese on butter-toasted sesame buns, piled with long-cooked caramelized onions. Wrapping each burger in foil for a few minutes steams the bun around the hot patties.
AmericanMain course30 minMakes 2 double burgers or 4 single burgers573 kcalGluten-freeEgg-freeDiabeticRenal
Five freezer-ready marinades for salmon filets — teriyaki, Greek lemon and herb, maple mustard, chipotle adobo, and hot honey harissa — each batch sized for two filets.
No Yeast Flatbread is a quick and easy bread recipe that you'll be making for years to come! Use it for sandwiches, gyros, pizza, and so much more. No need to wait for this bread to rise, with no yeast and cooked over the stove, it's a simple recipe that you will want to save for later.
AmericanBread, Side Dish1 hrServes 4403 kcalVegetarianVeganDairy-freeEgg-free
Flounder fillets salted ahead and gently poached in a wine and butter skillet sauce, served over creamy butter beans with a parsley, shallot and lemon zest gremolata.
Blended pancakes made from rolled oats and ripe bananas, with no flour, oil, or refined sugar in the batter. Cinnamon, vanilla, and honey round out the banana flavour, and the batter cooks in a nonstick pan in minutes.
These flourless brownies rely on melted chocolate, cocoa and cornstarch for a thin, chewy crumb with a deep chocolate flavor. Chocolate chips scattered over the batter melt into the top as they bake.
A dense flourless chocolate cake of melted semi-sweet chocolate and butter with sugar, espresso powder and cocoa, baked with a pan of steam in the oven, cooled and served with a mocha whipped cream.
A dense flourless dark chocolate cake scented with orange blossom water, served chilled with orange blossom whipped cream and a strawberry Champagne sauce.
AmericanDessertOne 9 in/23 cm cake427 kcalGluten-freeDiabeticLow-SodiumRenal
Individual flourless chocolate cakes of melted dark chocolate and butter with eggs, sugar and cacao, baked in ramekins and served with vanilla ice cream and shaved chocolate.
Blondies with no flour at all: chickpeas blended smooth with peanut butter, maple syrup and vanilla, folded with chocolate chips, baked in a square pan and finished with coarse sea salt.
A flourless banana and almond butter skillet cake blended with cocoa and maple syrup, baked just until the center stays fudgy and spread with almond butter to finish.
Five-ingredient peanut butter cookies with no flour at all bake up soft in the center with fork-pressed tops. They set as they cool, so patience at the end matters.
Peanut butter cookie bars baked in a square pan and pressed into a well while hot, then filled with a fluffy peanut butter filling and topped with a layer of marshmallow fluff.
Rice square cereal folded through a melted coating of semi-sweet chocolate, peanut butter, butter and marshmallow fluff with vanilla. The coated cereal is dusted with powdered sugar and can be mixed with mini marshmallows, mini peanut butter cups and other small candies and chips.
AmericanDessertMakes about 6 1/2 cups1106 kcalVegetarianGluten-freeEgg-freeHigh Fiber
Exceptionally tall pancakes whose lift comes from bicarbonate of soda activated by tangy kefir plus separately whisked egg whites folded through the batter.
AmericanBrunch1 hrMakes about 12 pancakes8 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
This easy American pancake recipe makes really light and fluffy pancakes that are great for a special breakfast. Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.
American breakfast pancakes made from a baking powder batter with melted butter and vanilla, folded with fresh blueberries and cooked on a griddle until golden.
Carrot cake bars built on a banana bread mix with grated carrots, raisins and cinnamon, frosted and finished with shredded coconut, then cut into twelve bars.
Yeast rolls filled with butter, brown sugar and cinnamon, rested overnight, baked under a drizzle of heavy cream and spread with cream cheese frosting.