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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A five-ingredient pancake batter of eggs, milk, butter, self-rising flour, and sugar. The self-rising flour gives the pancakes their lift, and each cooks in about 2 minutes per side.
A focaccia loaf split and layered with pesto, calabrese salame, capocollo and provolone, toasted until the cheese melts, then filled with a chopped romaine, red onion and pepperoncini salad in Italian dressing.
English muffin sandwiches of baked sheet-pan eggs cut into rounds, sausage and beef patties seasoned with brown sugar and Italian seasoning, and cheese, wrapped and frozen for reheating.
Make-ahead English muffin sandwiches with homemade beef and turkey sausage patties, molded fried eggs and cheese, wrapped and frozen for a 90-second reheat.
French bread halves spread with Parmesan garlic butter, toasted, then topped with pizza sauce, mozzarella, pepperoni, Italian sausage and goat cheese and finished with hot honey.
French bread halves spread with garlic butter and toasted, then topped with pizza sauce, mozzarella, pepperoni, Italian sausage and goat cheese and finished with hot honey.
Chuck roast braised in beef broth and Worcestershire sauce until it shreds, piled into toasted baguettes with caramelized onions and provolone, broiled and served with horseradish aioli and hot au jus for dipping.
Pull-apart Hawaiian rolls layered with provolone and deli roast beef, brushed with garlic and onion butter, baked until the cheese melts, and served with au jus for dipping.
A dozen sweet rolls layered with deli roast beef, caramelised onions and provolone under a buttery onion-soup glaze, baked until melty and served with au jus for dunking.
Pressure-cooked French onion soup of sautéed onions, garlic, red wine and beef stock with thyme and bay, ladled into ramekins under French bread and melted Gruyère.
A blended potato and leek soup simmered with thyme and stock, finished with heavy cream, creme fraiche, lemon and nutmeg, and garnished with chives and olive oil.
AmericanSoup50 min5 to 6638 kcalGluten-freeEgg-freeDiabeticRenal
Pressed flour tortilla wraps filled with harissa-yogurt marinated chicken, a cheddar and Gruyere cheese sauce, hot fries and a spicy Algerian sauce, griddled with a cross-hatch pattern.
A thick, rich drinking chocolate made by whisking finely chopped semi-sweet chocolate into steaming milk and cream with brown sugar and vanilla, topped with soft whipped cream.
AmericanDessert25 min5 to 6600 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal
Yukon Gold potatoes boiled whole in their skins, peeled warm and riced, then folded with a full cup of butter and warm cream and sieved for a silky pommes puree.
A crusty loaf made from fresh milled spelt flour, sea salt, yeast and warm water, shaped into a tight ball and baked in a covered Dutch oven. The covered bake gives a crackling crust and an interior that reaches 205°F.
A baked graham cracker crust filled with a stovetop strawberry filling thickened with cornstarch, half mashed and half chopped for texture. A whipped cream cheese topping goes over the chilled filling before the pie is served cold.
AmericanDessert3 hr10 to 10 servings250 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Buttermilk-marinated thighs and legs dredge in a seasoned self-rising flour coating and fry at 350°F. The crust turns golden in about four minutes per side.
AmericanDinner, Main Course25 minServes 4858 kcalEgg-free
Buttermilk-marinated chicken joints are coated in spiced flour, fried until crisp and finished in the oven, then served on golden waffles. Maple syrup and a knob of butter over the stack make the classic plate complete.
Wings marinated with egg, ginger and garlic, coated in a spiced flour and cornstarch mix rubbed with a little water for extra flakes, then fried at 350°F and again at 375°F for a deep golden crust.
Brined chicken pieces rest in a buttermilk and coconut milk marinade with a berbere-spiced shake, then fry in a flour and semolina crust and get tossed in hot honey glaze. Spiced pumpkin, Brussels sprouts, apple and cranberries roast and mash alongside.
American fried turkey wings coated in Cajun seasoning, smoked paprika and garlic powder, injected with marinade, chilled, dusted with cornstarch and deep-fried until golden.
A crunchy coleslaw salad with corn, black beans, jalapeño and cilantro in a chipotle-lime dressing, tossed with Fritos and served with optional grilled flank steak.
Large brown sugar cookies with a soft cinnamon filling sealed inside each ball of chilled, frozen dough, baked until the edges just turn light golden. A brown sugar and cinnamon icing is drizzled over once they have cooled completely.
Homemade flaky pastry rectangles filled with a brown sugar and cinnamon mixture, crimped and baked, then covered with a maple and brown butter cinnamon icing.
AmericanDessert2 hr8 Pop Tarts467 kcalVegetarianLow Fat / Low Cholesterol
Thick white bread strips dipped in a cinnamon egg custard, crusted with crushed frosted flakes, pan-fried and finished in the oven, served hot with maple syrup.