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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Soft rice paper rolls of herbs, noodles and prawns — fresh, never fried.
Main ingredient: vegetables
Pairs well with: sweet chilli sauce, peanut sauce, salad
HB-5808 · Hand-built original
Cherry tomatoes burst in olive oil with shrimp, garlic and onion and are crushed with pasta water into a fresh, loose sauce that clings to the noodles.
Main ingredient: cherry tomatoes
Pairs well with: green salad, garlic bread, lemonade, grilled vegetables
HB-17012 · Hand-built original
A Thai prawn and green bean curry with a fresh turmeric and peppercorn paste, served with a cucumber relish and jasmine rice.
Main ingredient: prawns
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-4028 · Hand-built original
Fresh young radish greens salted briefly and tossed with a red pepper and anchovy fish sauce seasoning, onion, chives, and red chili.
Main ingredient: young radish greens
Pairs well with: steamed rice, bibimbap noodles, fried egg, barley rice
HB-16732 · Hand-built original
Crisp flour-coated anchovies fried golden, served with a cool arugula, tomato, and cucumber salad and a garlicky dill yogurt sauce.
Main ingredient: anchovies
HB-13806 · Hand-built original
Main ingredient: squid
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0945 · Hand-built original
Squid rings soaked in salted cream, coated in a cornmeal and Old Bay flour mixture, and fried until golden.
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9402 · Hand-built original
Cornmeal-crusted catfish, fried crisp and served with a punchy remoulade.
Main ingredient: catfish
Pairs well with: hush puppies, coleslaw, fries
HB-5737 · Hand-built original
Fried Fish is a Honduran main course built around scales. It takes 2 h 10 min in total and makes 4 Servings. It is prepared in a straightforward, home-style way.
Main ingredient: scales
HB-0947 · Hand-built original
Fried Fish Fillet is a Salvadoran main course built around tilapia. Ready in 40 min.
Main ingredient: tilapia
HB-0948 · Hand-built original
Crisp-fried red snapper in a spiced bun with cheddar and a pickled pepper and carrot sauce.
Main ingredient: red snapper
Pairs well with: fries, coleslaw, festival dumplings
HB-5269 · Hand-built original
Whole fish rubbed with a ground seed and spice paste, coated in rice flour and fried crisp, served with a blended piri-piri pepper sauce and lime wedges.
Main ingredient: tilapia
HB-18276 · Hand-built original
This recipe is very special and has its origins in the flavors of the Honduran coast. The fried fish with plantain slices in the traditional style is a simple preparation that captivates with its delicious taste, juiciness, and crispy texture.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0949 · Hand-built original
Fried Fish à la Tipitapa is a Nicaraguan pastry built around guapotes. Ready in 1 h 10 min.
Main ingredient: guapotes
HB-0950 · Hand-built original
Dried squid strips are seasoned with cooking wine, dusted with frying mix and dipped in a cold curry-flavored batter before deep-frying. A sriracha mayonnaise with honey, garlic and lemon is served alongside for dipping.
Main ingredient: dried squid strips
Pairs well with: beer, pickled radish, salad, cola
HB-16847 · Hand-built original
Main ingredient: kapenta
HB-0952 · Hand-built original
Crisp-skinned mackerel fillets fried and finished with lemon, spooned over with a quick cumin and coriander tomato sauce.
Main ingredient: onion
HB-13814 · Hand-built original
Fried Red Snapper is a Panamanian main course built around snappers. Ready in 1 h 10 min.
Main ingredient: snappers
HB-0955 · Hand-built original
Shrimp paste seasoned with garlic, soy and Shaoxing wine, chilled, rolled into balls, coated in fine spring roll pastry strips and fried at 350°F until golden, with sweet and sour or Thai sweet chili sauce for dipping.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10320 · Hand-built original
Toasted bread sandwiches of golden fried shrimp with lettuce and shredded cabbage under a chopped-egg mayonnaise sauce brightened with lemon.
Main ingredient: shrimp
Pairs well with: French fries, salad, pickles, soft drink
HB-16515 · Hand-built original
Squid rings in a light soda-water batter fried until golden, garnished with curry leaves and red chillies, with a salted egg yolk mayonnaise for dipping.
Main ingredient: squid
HB-13818 · Hand-built original
Fried stuffed anchovies are crispy on the outside and soft on the inside, with a filling of bread, aromatic herbs and orange.
Main ingredient: ¾ oz fresh anchovies
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-0956 · Hand-built original
Tofu pouches are filled with chili-tuna rice and string cheese, breaded, and fried until crisp outside and melted inside. Black pepper seasons the rice for a gentle kick.
Main ingredient: fried tofu pouches
Pairs well with: pickled radish, fish cake soup, kimchi, salad
HB-16794 · Hand-built original
An Italian mixed fry of fennel, mushrooms, shrimp and basil in a seltzer batter, served with lemon wedges.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3489 · Hand-built original
A Congolese stew of wild spinach greens and smoked catfish thickened with peanut butter and palm oil.
Main ingredient: greens
HB-3495 · Hand-built original
An Antiguan dish of cornmeal and okra fungie served with salt cod simmered with tomatoes and vegetables.
Main ingredient: salt cod
HB-3496 · Hand-built original
Ahi steaks crusted with furikake and seared so the centre stays ruby red.
Main ingredient: tuna
Pairs well with: rice, seaweed salad, macaroni salad
HB-5869 · Hand-built original
Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or popcorn to instantly elevate their flavors and add a satisfying crunch.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-0968 · Hand-built original
Cereal, corn chips, pretzels, cheese crackers, and peanuts baked in a sweet ranch butter glaze and tossed twice with nori furikake.
Main ingredient: rice
HB-13829 · Hand-built original
These fat rolls are packed with kelp-matured salmon, rolled omelette, cucumber, seasoned tofu and pickled radish in vinegared rice. Each slice shows a full cross-section of the filling.
Main ingredient: salmon
Pairs well with: miso soup, pickled ginger, soy sauce, green salad
HB-17112 · Hand-built original
Thick maki rolls of seasoned sushi rice and nori filled with tamagoyaki strips, seasoned shiitake and kanpyo, unagi, cucumber, mitsuba and sakura denbu. They are rolled tight with a bamboo mat and cut into chunky pieces for serving with sushi ginger.
Main ingredient: cod
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-7053 · Hand-built original
Blanched potatoes, beansprouts and spinach, sliced cucumber, halved boiled eggs and crisp fried tempeh arranged for a warm peanut sauce made with red curry paste, kecap manis, coconut milk and lime. Chopped peanuts, chilli and prawn crackers go alongside.
Main ingredient: prawn
HB-7054 · Hand-built original
An Indonesian salad of soft-boiled eggs, potatoes, green beans, crisp tofu, lettuce, cucumber and beansprouts under a warm peanut, coconut and sherry sauce. Crispy onions, coriander, prawn crackers and sambal garnish the bowl.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18332 · Hand-built original
The sharp, sour orange curry of the south — no coconut, all tamarind and heat.
Main ingredient: prawns
Pairs well with: jasmine rice, omelette, fried fish
HB-5815 · Hand-built original
Steamed gai lan (Chinese broccoli) laid on a plate and covered with a brief-boiled oyster sauce of chicken stock, soy, Shaoxing wine, garlic and ginger, topped with fried garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10321 · Hand-built original
Thai grilled chicken marinated in a peppercorn, cilantro root, and turmeric paste, charred over charcoal and glazed with a sweet fish sauce, with fried shallots and fried garlic made alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13835 · Hand-built original
Grilled marinated poussin brushed with a palm sugar glaze, served with a tamarind jaew dipping sauce and a crunchy autumn som tam of carrot, celeriac, apple, cabbage, radish, blackberries, and hazelnuts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-13836 · Hand-built original
Main ingredient: prawns
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0973 · Hand-built original
Spanish garlic shrimp cooked quickly with Fresno pepper, red pepper flakes and sherry, finished with butter and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4410 · Hand-built original
Shrimp tossed with minced garlic, oil, salt and baking soda, then cooked in olive oil that has first been flavoured with their shells, smashed garlic and red pepper flakes. Sliced garlic, sherry vinegar and parsley complete a dish served straight from the skillet.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7058 · Hand-built original
Ramyeon noodles stir-fried gambas-style in a generous pool of olive oil with garlic, shrimp and peperoncino. Half the ramyeon seasoning packet flavors the oily, garlicky tangle.
Main ingredient: shrimp
Pairs well with: garlic bread, salad, pickled radish, sparkling water
HB-15854 · Hand-built original
A thick doenjang stew packed with zucchini, shiitake, onion and squid, served with steamed cabbage leaves for wrapping. Each leaf carries a spoonful of the intense, savory stew.
Main ingredient: doenjang
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15869 · Hand-built original
Main ingredient: prawns
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0976 · Hand-built original
Orzo cooked in tomato sauce with onion, garlic, tomato paste, paprika and oregano, combined at the end with shrimp fried separately and deglazed with white wine. Parsley and crumbled feta go over each serving of this Greek shrimp and orzo dish.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7061 · Hand-built original
Crab sticks torn, flattened and spread with a mayonnaise garlic butter, then air-fried until the edges crisp. A quick snack with a rich, garlicky crust and a tender center.
Main ingredient: crab sticks
Pairs well with: steamed rice, green salad, pickled radish, lemon wedges, seaweed soup
HB-15846 · Hand-built original
Red scallops steamed open with mirim, topped with a honeyed garlic butter sauce and two cheeses, then baked until the tops bubble. Bell pepper and parsley add color to the shells.
Main ingredient: scallops
Pairs well with: steamed rice, pasta, green salad, white wine
HB-15849 · Hand-built original
Briefly brined scallops seared with capers and finished in a garlic and herb butter.
Main ingredient: scallop
HB-4413 · Hand-built original
Salmon fillets seared and basted continuously with foaming garlic butter until they develop a buttery crust, finished with lemon juice and parsley.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-13842 · Hand-built original
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