Recipe Index

Eggs Benedict with Smoked Salmon and Chives

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-1966 · Hand-built original

Eggs royale

Smoked salmon on buttered toasted muffins is topped with poached eggs and a hollandaise whisked with cold butter over simmering water.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6958 · Hand-built original

Eggs Rémoulade

Halved hard-boiled eggs wear spoonfuls of briny rémoulade made with anchovy, cornichons, capers and tender herbs. A finish of extra herbs and flaky salt sharpens each bite.

Main ingredient: eggs

HB-18001 · Hand-built original

Ekuru, Stewed Greens and Crispy Cod Cheeks

Steamed black-eyed bean and egusi ekuru cakes made with whipped egg white, served with spicy tomato-stewed greens and soda-batter-fried cod cheeks.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13711 · Hand-built original

Elote Shrimp Cups

Crisp baked flour tortilla cups layered with smashed avocado, chipotle-spiced seared shrimp and a creamy elote corn topping with cotija and lime.

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9824 · Hand-built original

Elote Shrimp Tacos

Toasted tortillas filled with chipotle-marinated shrimp, grilled corn, avocado and cabbage, finished with lime crema, cotija and cilantro.

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9825 · Hand-built original

Encebollado de Pescado (Ecuadorian Tuna Fish Soup)

An Ecuadorian tuna soup with yuca, tomato, cumin and coriander in a light broth.

Main ingredient: tuna

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-3469 · Hand-built original

Enchilado de Camarones

Shrimp simmered in a tomato sauce built on onion, green pepper, and garlic, with white wine, Spanish olives and their brine, oregano, and cumin. Serve immediately over white rice.

Main ingredient: shrimp

Pairs well with: white rice

HB-4203 · Hand-built original

Enoki Mushroom and Egg Rice Bowl

A soft-set omelet of enoki mushrooms and imitation crab over molded rice, flooded with a hot soy and oyster sauce thickened with starch water.

Main ingredient: enoki mushrooms

Pairs well with: kimchi, seaweed soup, pickled radish, miso soup

HB-17039 · Hand-built original

Entrecote Steak Sauce

A glossy, herb-heavy steak sauce blended from butter-softened shallot, egg yolk, Dijon, anchovies, capers and fresh basil, tarragon, sage and chervil, loosened with warm beef broth.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9827 · Hand-built original

Escovitch Fish

Main ingredient: snapper

Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw

HB-0854 · Hand-built original

Everyone’s Favorite Gado-Gado

Rice noodles are plated over a creamy peanut sauce with blanched broccoli and carrot, soy-glazed tofu, quartered eggs, avocado, cucumber and peanuts.

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6967 · Hand-built original

Everything Bagel Galette With Cream Cheese and Smoked Trout

A yoghurt pastry galette spread with garlic and herb cream cheese, its crust brushed with egg yolk and crusted with everything bagel seasoning, then topped after baking with smoked trout, onion, gherkin, herbs and capers.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-13718 · Hand-built original

Everything-Spice Fish With Tomato Salad

Dover sole fillets crumbed with panko, sesame seeds and everything bagel seasoning, fried crisp and served with lemony yogurt and a cucumber, tomato, caper and dill salad.

Main ingredient: yogurt

HB-13721 · Hand-built original

Fajitas Mixtas

Flank steak, chicken and shrimp, each seasoned and marinated separately, grilled or seared with peppers, jalapeño and onion. A mixed fajita platter for serving with warm tortillas.

Main ingredient: flank steak

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-4628 · Hand-built original

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic is a American main course centred on pork shoulder, prepared in a straightforward home style. Serve it as directed in the method.

Main ingredient: pork shoulder

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4107 · Hand-built original

Famous Crab Bombs

Large hand-formed balls of jumbo lump crab bound with mayonnaise, egg, Dijon mustard and Old Bay, baked until lightly golden and served with lemon wedges.

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8993 · Hand-built original

Fantastic fish fingers

Fresh breadcrumbs seasoned with paprika and garlic powder coat strips of white fish for a short, hot bake. The crumb turns golden while the fish stays tender inside.

Main ingredient: cod

HB-18046 · Hand-built original

Fet-Fisk’s Grilled Cabbage Caesar

Charred cabbage wedges chilled until cold, torn into leaves and dressed with a thick anchovy Caesar dressing, toasted panko, Parmesan and marinated white anchovies.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13738 · Hand-built original

Feta, salmon and fennel summer salad

Leeks, baby fennel and courgettes braise in wine with fennel seeds and star anise, then tumble over a whipped feta dressing with flakes of fried salmon. Raw fennel, peas, crumbled feta and sourdough croutons finish the warm salad.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18176 · Hand-built original

Fettuccine pasta with octopus and porcini mushroom sauce

The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with the lean meat of octopus.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0886 · Hand-built original

Fettuccine with seared scallops & prosciutto

Fresh fettuccine with prosciutto-wrapped scallops, garlic, lemon and vermouth.

Main ingredient: scallop

HB-4398 · Hand-built original

Fijian fish curry

A hearty fish curry rich in flavour and tradition.

Main ingredient: rice

HB-0894 · Hand-built original

Fijian Fish Lolo

Fijian Fish Lolo is a Fijian dish built around rice. Ready in 30 min.

Main ingredient: rice

HB-0895 · Hand-built original

Fijian Fish Lolo

White fish fillets marinated with ginger, garlic, lemon and chiles, lightly seared, then simmered in a coconut broth with tomatoes, peppers, carrots, bok choy and spinach.

Main ingredient: rice

HB-13745 · Hand-built original

Filet O Fish Copycat

White fish portions dredged in flour, dipped in a beer batter seasoned with paprika, Old Bay and chili powder and fried until golden, served on potato buns with melted cheese and a mayo, pickle, caper and dill sauce.

Main ingredient: fish

HB-9397 · Hand-built original

Filet-O-Fish Copycat

Crisp panko-breaded white fish filets on butter-toasted brioche buns with American cheese and a dill relish tartar sauce.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9834 · Hand-built original

Filial Piety Ramyeon

A packaged ginseng chicken soup becomes the broth for ramyeon loaded with whole abalone and octopus. It is a generous, restorative noodle pot made to honor someone at the table.

Main ingredient: ramyeon

Pairs well with: kimchi, pickled radish, steamed rice, cucumber salad

HB-17110 · Hand-built original

Fillet of cod with saffron mashed potatoes and olive tapenade

Grilled cod served on saffron mashed potatoes with a fish-stock sauce and a black olive and anchovy tapenade.

Main ingredient: cod

HB-3475 · Hand-built original

Fillet steak ramen

A ramen bowl of miso and beef broth with egg noodles, seared fillet steak, shiitake and oyster mushrooms, cavolo nero, carrot and baby corn, crowned with a soy-cured egg yolk.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6988 · Hand-built original

Firecracker prawns with stir-fried greens

Tiger prawns marinated in toasted fennel and cumin with chilli, lime and oyster sauce, grilled until pink and served over gingered pak choi.

Main ingredient: seeds

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-17888 · Hand-built original

Fish a la Tipitapa

Fish a la Tipitapa is a Nicaraguan main course. Ready in 55 min.

Main ingredient: fish

HB-0900 · Hand-built original

Fish and 'chip' Dover sole with lobster and fried capers

Dover sole fillets sandwiched around a prawn and lobster mousse, beer-battered and fried, served with a pressed layered potato chip, fried capers and lemon and lobster mayonnaises.

Main ingredient: lobster

HB-13750 · Hand-built original

Fish and Chips

Fish and Chips is a dish built around cod. It takes 2 hours 30 minutes in total and makes 4 servings. It is prepared in a straightforward, home-style way.

Main ingredient: cod

HB-0901 · Hand-built original

Fish and Chips

Beer and sparkling water battered cod fried until crisp, served with fries, tartar sauce, lemon and malt vinegar.

Main ingredient: cod

HB-4399 · Hand-built original

Fish and Chips with Tartar Sauce

Battered and crumbed olive flounder fried golden beside potato fries, with a homemade tartar sauce of mayonnaise, lemon, onion and pickle.

Main ingredient: olive flounder

Pairs well with: coleslaw, lemon wedges, green salad, malt vinegar

HB-17065 · Hand-built original

Fish and chips with tartare sauce, mushy peas and mint

A British dish of battered fried cod or haddock with twice-fried chips, mushy peas with mint and tartare sauce.

Main ingredient: cod

HB-3476 · Hand-built original

Fish Baho

Fish Baho is a delicious steamed dish, enriched with traditional ingredients like yuca and plantain. Marinating the fish with garlic, salt, and pepper enhances its flavor. The combination of flavors and textures makes it a comforting and nutritious meal. Perfect for sharing with family.

Main ingredient: fish

HB-0902 · Hand-built original

Fish bites, wedges and peas

Chunks of cod in a Parmesan, ground almond and paprika crumb, baked on the same tray as parboiled potato wedges, and served with peas and lemon wedges.

Main ingredient: cod

HB-6993 · Hand-built original

Fish Broth

Fresh snapper, sweet root vegetables and a bright squeeze of lime simmer together into a bowl that tastes of sea air and warm spice. It is simple, restorative food, the kind of soup that needs barely half an hour on the hob yet carries the whole tropical character of the Caribbean with it.

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-0903 · Hand-built original

Fish Cake and Chive Rice Bowl

Fish cake and chives stir-fried in a gochujang sauce until it reduces to a glaze, served over rice. The chives go in last so they stay green and only just wilt.

Main ingredient: fish cake

Pairs well with: kimchi, seaweed soup, pickled radish, fried egg

HB-16695 · Hand-built original

Fish Cake Bibim Noodles

Cold somen noodles and fish cake strips tossed in a sweet, tangy gochujang sauce that is made first and rested. Perilla leaf strips over the top add their distinctive herbal aroma.

Main ingredient: somen noodles

Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg

HB-16696 · Hand-built original

Fish Cake Curry Rice

A meatless curry built on fish cakes, potato, carrot, and onion simmered in kelp broth. Honey stirred in with the onion helps it caramelize, and tuna fish sauce gives the curry powder real depth.

Main ingredient: fish cake

Pairs well with: kimchi, pickled radish, seaweed soup, steamed vegetables

HB-16697 · Hand-built original

Fish Cake Kimchi Stew

A kimchi stew that swaps the usual pork for fish cake, simmered with tofu in anchovy-kelp broth. Stir-frying the kimchi in sesame oil first deepens its flavor before the broth goes in.

Main ingredient: kimchi

Pairs well with: steamed rice, seaweed soup, fried egg, seasoned bean sprouts

HB-16693 · Hand-built original

Fish Chowder Soup

A creamy white fish chowder built on a butter and flour base with milk and stock, holding potato cubes, carrots, corn and peas, with the fish poached in the soup at the end until it flakes.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6994 · Hand-built original

Fish en Papillote (Fish in a Bag)

Fish en Papillote (Fish in a Bag) is a French, Provencial french, Western fish, main course, mains built around zucchini. Ready in 40 min.

Main ingredient: zucchini

HB-0904 · Hand-built original

Fish Fingers

White fish strips in a mayonnaise and egg batter, pressed into panko breadcrumbs that are toasted golden before the fish is even coated, then baked until crisp and served with lemon and tartare sauce.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6995 · Hand-built original

Fish fofos

Main ingredient: haddock

Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw

HB-0905 · Hand-built original