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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Salmon fillets seared, then set over rice with mushrooms and garlic to steam in stock, finished with a warm lemon miso butter with chives and dill.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10912 · Hand-built original
Paprika-seasoned salmon seared until crusted, then set over rice with mushrooms, carrots and cabbage to cook together in dashi stock, finished with parsley and lemon.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10913 · Hand-built original
A one-pot angel hair pasta where lemon-pepper shrimp and small-cut broccoli are folded back into a Caesar dressing, broth and Parmesan sauce with lemon juice and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11871 · Hand-built original
A one-pot orzo cooked in chicken broth and coconut milk with fire-roasted tomatoes, oregano, cumin and smoked paprika, with shrimp steamed in at the end.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11872 · Hand-built original
A single-tray dinner of crisp baby potatoes, buttered green beans and salmon glazed with honey, chili, lime and soy, finished under the broiler.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14665 · Hand-built original
Glass noodles simmer directly in the seasoning in a single pan with pork, onion, carrot, oyster mushrooms and spinach. Everything absorbs the soy-based sauce as it cooks, with no separate noodle pot needed.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16790 · Hand-built original
Skinless salmon fillets simmered in a high-sided skillet over a bed of mixed tomatoes in a soy, butter, garlic, ginger, sugar, mirin and sesame sauce, finished with curled scallion matchsticks.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7767 · Hand-built original
Diced chicken seasoned with Cajun spices sears first, then orzo toasts in the same skillet and simmers in chicken broth before heavy cream and Parmesan turn it into an Alfredo-style sauce. Fresh parsley finishes the pan at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7771 · Hand-built original
Small pasta and spinach cook directly in an anchovy, olive, caper and tomato paste broth, soaking up the savoury liquor as the pot simmers. A toasted anchovy panko crumb showers each bowl with crunch.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-18178 · Hand-built original
Short-grain rice and a little quinoa steam in one pot under sliced shiitake mushrooms and salmon fillets seasoned with mirin and soy sauce. A scallion, rice vinegar and sesame oil dressing is spooned over the flaked salmon rice at the table.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7778 · Hand-built original
A fragrant one-pot basmati pulao of tomatoes and whole spices topped with chile-and-turmeric shrimp that steam as the rice cooks.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14679 · Hand-built original
A one-pot rice supper where a jammy roasted pepper, olive and tomato sauce cooks around cumin- and turmeric-spiced jasmine rice, with shrimp tucked in at the end. Parsley over the top and very little washing up.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18358 · Hand-built original
A one-pan udon in a gochujang cream sauce with shiitake and shallot, topped with thyme-scented oyster mushrooms fried until crisp at the edges.
Main ingredient: mushrooms
HB-10918 · Hand-built original
Seared ribeye rested and cubed over rice crisped in the steak drippings with mixed mushrooms and shallot, finished with chives, green onion and a sauce made from the steak's own juices.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10919 · Hand-built original
Warm short-grain rice is shaped into triangles around five classic fillings: salted salmon, okaka bonito flakes, tuna mayonnaise, umeboshi plum and spicy mentaiko roe, with shio kombu as another option. Each onigiri gets a crisp nori strip and an optional furikake coating on its sides.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7779 · Hand-built original
Triangle-shaped seasoned sushi rice filled with sriracha tuna, green onion and sesame, wrapped with nori and optionally pan-fried until crisp.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9993 · Hand-built original
A fresh onion salad in the geotjeori style: salt-soaked onion cubes and scallions tossed in a fish sauce, chili, and plum dressing. Soaking tames the raw onion bite so the salad stays crisp and sweet.
Main ingredient: onion
Pairs well with: grilled pork belly, steamed rice, kimchi
HB-16689 · Hand-built original
This Orange Honey Glazed Salmon with a perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! A healthy, flavor-packed meal in under 30 minutes.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1605 · Hand-built original
Salmon fillets wear a crust of coarsely crushed coriander seed, seared in olive oil, while the pan sauce uses the finely crushed half of the seeds with shallots, lemon juice and orange juice. Orange slices soften in the butter-enriched sauce and cilantro tops each fillet.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7785 · Hand-built original
Seared scallops served over a soft jasmine rice porridge with an aromatic turmeric, lemongrass and lime leaf broth poured over at the table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14684 · Hand-built original
Savoury cabbage pancakes from Osaka, laced with sauce and mayonnaise and dancing bonito flakes.
Main ingredient: cabbage
Pairs well with: miso soup, sunomono, edamame
HB-5616 · Hand-built original
Pork belly grilled and stir-fried with squid marinated in a spicy soy-gochujang seasoning, with onion, cabbage and chives (osam bulgogi).
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, seaweed soup
HB-16744 · Hand-built original
Veal shanks braised in wine, tomatoes and broth with olives, finished with an orange and basil gremolata.
Main ingredient: veal shanks
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4493 · Hand-built original
A Spanish oven-baked fideuà of short pasta and prawns in a sherry-laced shellfish stock, finished with charred lemon quarters and a garlicky homemade aioli.
Main ingredient: prawn
HB-14692 · Hand-built original
Shrimp marinated in olive oil with chipotle, chili powder, lime and cilantro, threaded onto skewers with red and green bell pepper and baked at high heat.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9995 · Hand-built original
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3100 · Hand-built original
Shrimp bake in a 9 by 13-inch dish with garlic, shallot, red pepper flakes, olive oil, white wine and lemon zest while gluten-free linguine boils alongside. The pasta is tossed through the shrimp and its pan juices with Parmesan, parsley and lemon wedges to serve.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7807 · Hand-built original
Oysters simmer with potato, carrot, onion and mushrooms in a milk and cream stew enriched with Parmesan and a melting sheet of cheddar. It is mild, briny and comforting.
Main ingredient: oysters
Pairs well with: steamed rice, crusty bread, kimchi, green salad
HB-15946 · Hand-built original
Oysters seared in butter are layered with potato, onion and green onion in a smooth cream sauce and baked under mozzarella and cheddar. The top gratinates golden over the briny oysters.
Main ingredient: oysters
Pairs well with: salad, garlic bread, white wine, soup
HB-15943 · Hand-built original
Main ingredient: mushroom
HB-1623 · Hand-built original
Rice cooked in shiitake soaking water is rested under a full layer of sesame-tossed oysters and topped with scallions. A pungent wild chive sauce seasons the oyster rice at the table.
Main ingredient: oysters
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned spinach
HB-15944 · Hand-built original
Pan-fried rice pancakes studded with oysters, chopped vegetables and mozzarella, bound with egg. They fry up golden with crisp edges and briny, juicy centers.
Main ingredient: oyster
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-15945 · Hand-built original
Fresh oysters on the half shell with a soy, rice vinegar, mirin and ginger dressing, topped with salmon roe and chives.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5186 · Hand-built original
A clear Japanese New Year soup of dashi, chicken and toasted mochi with spinach, flower-cut carrot, shiitake and kamaboko, brightened with citrus peel and mitsuba.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14699 · Hand-built original
Large paccheri tubes tossed with sautéed artichokes, wine-steamed clams and their liquor, finished with lemon zest, parsley and grated bottarga.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-14700 · Hand-built original
Spaghetti stir-fried with shrimp, gai lan, Thai basil and tomato in an oyster and soy sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3701 · Hand-built original
Salmon chunks marinate briefly in fish sauce and sugar, deep-fry until crisp and dark golden, then get folded through a dry red curry paste fried in pork fat. Green beans, green peppercorns, makrut lime leaves and fingerroot go in at the end so the sauce stays thick and clinging.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7812 · Hand-built original
Rice noodles stir-fried in a tamarind, fish sauce and palm sugar sauce with tofu, dried shrimp, egg, bean sprouts and scallions, plus chicken, shrimp or beef.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10399 · Hand-built original
Main ingredient: rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, lemon wedges
HB-1627 · Hand-built original
Tamarind pulp soaked and strained gives this pad Thai its sour base, balanced with dark brown sugar, fish sauce and Thai black soy sauce. Chicken, dried shrimp, preserved radish, eggs, bean sprouts and garlic chives stir-fry with the soaked rice noodles, and chopped peanuts and lime wedges finish the plates.
Main ingredient: ounces tamarind pulp
Pairs well with: Spring rolls
HB-7815 · Hand-built original
A one-pan pad Thai of rice noodles, golden tofu matchsticks, marbled egg and king prawns in a tamarind, palm sugar and fish sauce glaze. Beansprouts, peanuts, lime and coriander finish the speedy supper.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18313 · Hand-built original
Rice noodles are wok-tossed with golden tofu, scrambled egg, beansprouts and peanuts in a tamarind and fish sauce glaze. Lime wedges and extra chili at the table let each bowl be tuned to taste.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17138 · Hand-built original
Main ingredient: squid
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1629 · Hand-built original
A mixed chicken and seafood paella with saffron rice, sofrito and vegetables, cooked uncovered in a wide pan.
Main ingredient: rice
HB-4776 · Hand-built original
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1631 · Hand-built original
This paella mixta combines chicken, prawns, squid and mussels with saffron-scented Spanish rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1632 · Hand-built original
Large scallops seared golden and returned to a reduced lemon, wine and caper sauce.
Main ingredient: scallop
HB-4496 · Hand-built original
Curry-dusted cod is pan-fried and served on crushed caramelised turnips and garlicky kale with a yuzu butter sauce finished with trout roe, plus a raw variegated kale and turnip baton salad.
Main ingredient: cod
HB-7820 · Hand-built original
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