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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Sauce Vierge (fresh French sauce / salsa)

A no-cook French sauce of diced tomato, olives, anchovy, lemon juice and soft herbs stirred through olive oil. It is spooned over food at room temperature so nothing loses its freshness.

FrenchSauce10 minServes 421 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: extra virgin olive oil

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8173 · Hand-built original

Ingredients & method

Saucy Beef Stir-Fry With Peppers

Cubed rib-eye is coated in a soy and cornstarch marinade, seared hard, then tossed with onion and hot peppers in a peppery soy dressing. Steamed white rice goes underneath to catch the sauce.

Main course30 min4 servings39 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8174 · Hand-built original

Ingredients & method

Saucy Mongolian Noodles

Linguine tossed with lean ground beef in a dark soy, hoisin, maple and beef broth sauce thickened with a starch slurry, finished with green onions and chili crisp.

AmericanMain course15 minServes 6261 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12303 · Hand-built original

Ingredients & method

Saucy Mushroom Stir-Fry

Saucy Mushroom Stir-Fry is a home-style dish centred on mushroom. It combines . soy sauce, . seasoned rice vinegar, . chili crisp for a straightforward, balanced result.

30 min4 servings11 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-3794 · Hand-built original

Ingredients & method

Saucy Vegetable Stir Fry

Carrot, capsicum, mushrooms and buk choy are stir-fried in stages so each vegetable keeps some bite, then coated in a glossy soy and oyster sauce gravy. Green onions and sesame seeds scatter over the top.

ChineseMains, Side15 minServes 476 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: vegetable oil

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-8177 · Hand-built original

Ingredients & method

Sauerkraut and Potato Skillet

Crisped russet potato and onion meet chopped sauerkraut, smoked paprika and cayenne in one skillet. Eggs nestle into hollows in the hash and cook under a lid until their yolks stay jammy.

Main course30 min4 servings85 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-8178 · Hand-built original

Ingredients & method

Sausage Stuffed Mushrooms

Plump white mushroom caps hold a rich sausage and cream cheese filling, baked until the Parmesan tops turn golden. A warm, bite-size appetizer with plenty of savory depth from garlic, onion and parsley.

AmericanAppetizer, Side Dish20 minServes 2499 kcalGluten-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15136 · Hand-built original

Ingredients & method

Sauteed Mushrooms

Sauteed Mushrooms - perfectly tender, juicy mushrooms sauteed with garlic, thyme, onion, Creole seasoning and Worcestershire sauce. Best served as an appetizer or side dish to almost anything. Quick, easy and utterly tasty!

AfricanSide10 minServes 273 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

HB-2007 · Hand-built original

Ingredients & method

Sautéed Beet Greens

Beet leaves and stems sautéed with shallot, garlic, butter, lemon and thyme.

Side Dish18 minServes 4199 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: stems

HB-4542 · Hand-built original

Ingredients & method

Sautéed Green Beans with Garlic

Bright green beans are blanched until vivid, then tossed briefly in olive oil with garlic until the garlic turns golden and crisp. A fast, clean-tasting side that suits almost any main.

WesternSide Dish13 minServes 250 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: green beans

HB-15141 · Hand-built original

Ingredients & method

Savory Pumpkin Fritters

These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.

AmericanAppetizer, Snack30 minServes 4438 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2009 · Hand-built original

Ingredients & method

Savta's Green Bean Salad

Green beans blanch for three minutes, red capsicum strips blister in a smoking skillet, and a hot garlic, caper, cumin and coriander seed dressing pours over both. Chervil, tarragon, green onions and lemon zest are tossed through just before serving.

Middle EasternSide Salad25 minServes 4129 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: green beans

HB-7794 · Hand-built original

Ingredients & method

Sazeraquiri

A hybrid cocktail that shakes overproof white rum with Peychaud's bitters, lime and honey syrup, served in a rye-rinsed glass with a whisper of absinthe. Tart, strong and aromatic.

5 minMakes 1111 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: turkey

HB-15146 · Hand-built original

Ingredients & method

Scallion Ginger Poached Chicken

Deboned chicken thighs poached gently over their own bones in hot chicken stock with ginger and garlic, brushed with sesame oil and served sliced with ginger scallion oil and a shallot sauce; the poaching broth is served as soup.

AsianSoup20 minServes 4886 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10960 · Hand-built original

Ingredients & method

Scallion Oil Noodles

Noodles tossed in soy sauce cooked into scallion oil made by frying scallion whites and greens until golden, topped with the crisped scallions.

ChineseMain course20 minServes 4735 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10426 · Hand-built original

Ingredients & method

Scallion Pancakes (Shallot Pancakes)

Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.

Asian, ChineseAppetizer, Starter30 minServes 4431 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: flour

HB-15148 · Hand-built original

Ingredients & method

Scallion Salad With Sesame

A tangle of shaved scallions dressed with gochugaru, sesame oil and sesame seeds.

15 minMakes about 2 cupsVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-17377 · Hand-built original

Ingredients & method

Scallops and Chorizo in Tomato Sauce

Seared sea scallops nestle back into a skillet sauce of burst cherry tomatoes, crisped Spanish chorizo, shallot and garlic, enriched with butter. Toasted baguette is served for catching every spoonful of sauce.

20 min4 servings112 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large dry sea scallops

HB-15150 · Hand-built original

Ingredients & method

Scones

Plain scones made in a food processor from self-raising flour, cold butter and milk, patted out and cut without twisting the cutter. They are served warm with strawberry jam and whipped cream.

Australian, EnglishBaking22 minServes 10264 kcalVegetarianEgg-freeDiabetic

Main ingredient: self raising flour

HB-8188 · Hand-built original

Ingredients & method

Scotcharoos

Crisp rice cereal is bound with a warm peanut butter, sugar and corn syrup mixture, pressed into a pan and covered with a melted butterscotch and chocolate layer. The bars set into chewy, rich squares.

AmericanDessert15 minServes 16316 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-15152 · Hand-built original

Ingredients & method

Scrambled Eggs

Eggs stirred continuously in a saucepan with butter, taken on and off the heat until soft and creamy. Finished with crème fraîche and chives.

BritishBreakfast5 minServes 1VegetarianGluten-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4641 · Hand-built original

Ingredients & method

Scrambled Eggs

Four eggs whisked with milk cook low and slow in butter, pushed around the pan until they form soft, barely set folds. Salt and black pepper are the only seasoning.

AmericanBreakfast7 minServes 2203 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8191 · Hand-built original

Ingredients & method

Screaming Red Zombie Drink

A fruity, rum forward copycat of the Red Robin Screaming Red Zombie with lemon, orange, three rums, and a floated grenadine finish. Ready in 5 minutes.

AmericanDrinks5 minServes 1278 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: juice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2654 · Hand-built original

Ingredients & method

Seafood Gumbo

A celebratory gumbo with crab and prawns in a dark roux broth.

CajunMain course26 minServes 6273 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: prawns

Pairs well with: rice, potato salad, hot sauce

HB-5723 · Hand-built original

Ingredients & method

Seafood Pancake

Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.

AsianAppetizer25 minServes 469 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10962 · Hand-built original

Ingredients & method

Seafood Seasoning

A paprika and mustard spice blend with bay, ginger and warm spices for seafood.

AmericanPantry staple5 min3.7512 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: celery salt

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-5377 · Hand-built original

Ingredients & method

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