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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Beef mince simmered in tomato passata and beef broth with Italian herbs, chilli flakes, Worcestershire sauce and tomato paste, with the spaghetti cooked directly in the sauce in the same pot.
Italian-esque, WesternDinner, One Pot30 minServes 5455 kcalEgg-freeHigh Fiber
Paprika-seasoned salmon seared until crusted, then set over rice with mushrooms, carrots and cabbage to cook together in dashi stock, finished with parsley and lemon.
A one-pot angel hair pasta where lemon-pepper shrimp and small-cut broccoli are folded back into a Caesar dressing, broth and Parmesan sauce with lemon juice and parsley.
Spiced chicken thighs seared and simmered in red curry paste and coconut milk with shallot, red onion and bell peppers, finished with brown sugar, fish sauce, lime and Thai basil.
South East AsianMain course30 minServes 4291 kcalGluten-freeEgg-freeDiabetic
Oregano and paprika-rubbed chicken seared in a skillet, then baked over orzo toasted with shallot and garlic and simmered with cream, Dijon mustard, parmesan, spinach and sun-dried tomatoes, finished with lemon juice.
A one-pan chicken orzo with sun-dried tomatoes, garlic, paprika and Italian seasoning, finished with coconut milk or cream, wilted spinach and Parmesan.
One-pan Chicken and Broccoli Ramen Noodles is a Asian main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Skin-on chicken thighs rubbed with turmeric, paprika and crushed bouillon, cooked in one pan over jasmine rice with coconut milk and Meyer lemons, finished with shredded coconut. The method here is an original build composed for this ingredient list, because no source method was available for this record.
Skinless salmon fillets simmered in a high-sided skillet over a bed of mixed tomatoes in a soy, butter, garlic, ginger, sugar, mirin and sesame sauce, finished with curled scallion matchsticks.
Main course30 min4 servings16 kcalEgg-freeDiabeticLow Fat / Low Cholesterol
Curry-spiced chicken thighs seared, then baked over jasmine rice in a peanut butter, coconut milk and red curry simmer sauce, served with roasted peanuts, spring onions, coriander, chilli and lime wedges.
Marinated chicken seared in a wide skillet, stir-fried with onion, mushrooms, carrot, broccoli, zucchini and bean sprouts, then tossed with cooked jasmine rice and sesame.
Beans and grains simmer together in one pot, then wilted dark greens, garlic and lemon are folded through. The toppings are chosen from the list at serving time, so each bowl can be finished a little differently.
Diced chicken seasoned with Cajun spices sears first, then orzo toasts in the same skillet and simmers in chicken broth before heavy cream and Parmesan turn it into an Alfredo-style sauce. Fresh parsley finishes the pan at the end.
Fettuccine simmered in one pot with chicken, mushrooms, cream and stock until the pasta is al dente and the Alfredo sauce coats every strand, finished with Parmesan and basil.
American, Italian, Italian AmericanDinner, Main Course30 minServes 8529 kcalEgg-free
Short ribbed pasta cooks in salted water, then whole-milk ricotta, Parmesan, lemon zest and lemon juice are stirred through off the heat into a creamy coating. Red-pepper flakes and torn basil go over each serving.
Seared ribeye rested and cubed over rice crisped in the steak drippings with mixed mushrooms and shallot, finished with chives, green onion and a sauce made from the steak's own juices.
Onion rings baked onto a lacy sheet of pizza cheese in the air fryer until the cheese turns into crisp chips. Peperoncino and black pepper keep the rich, cheesy crisps from tasting heavy.
A fresh onion salad in the geotjeori style: salt-soaked onion cubes and scallions tossed in a fish sauce, chili, and plum dressing. Soaking tames the raw onion bite so the salad stays crisp and sweet.
Flank steak or sirloin strips marinated with orange zest, fried until crusted, and glazed in an orange juice, brown sugar and vinegar sauce with garlic and ginger.
Chinese-style orange chicken of cornstarch-dredged, egg-dipped chicken pieces fried until crisp, then tossed in a thickened orange juice sauce with soy sauce, rice vinegar, zest, garlic and ginger.
An orange and vanilla smoothie blended from frozen banana and cauliflower with orange juice, coconut milk and protein powder, topped with whipped coconut cream.
This Orange Honey Glazed Salmon with a perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! A healthy, flavor-packed meal in under 30 minutes.
An upside-down olive oil cake baked over thin slices of a whole orange, with zest, juice and orange liqueur whisked into the batter. It unmolds so the caramel-toned orange slices become the top, ready for confectioner's sugar or berries.
Salmon fillets wear a crust of coarsely crushed coriander seed, seared in olive oil, while the pan sauce uses the finely crushed half of the seeds with shallots, lemon juice and orange juice. Orange slices soften in the butter-enriched sauce and cilantro tops each fillet.
Main course30 min4 servings3 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Italian sausage meat browns with garlic, then white wine, tomato passata, cream and milk make the sauce that coats the orecchiette. Kale wilts into the pan at the end and extra Parmesan goes over each plate.
This quick pasta combines Parmesan, sweet corn, basil, spicy fresno chile, and plenty of butter for a comforting dinner that comes together in 30 minutes.
Broccoli rabe is blanched and blended with roasted garlic, olive oil and Parmigiano-Reggiano into a pesto, while sweet Italian sausage browns with fennel and onion in chicken stock. The orecchiette cooks, then everything meets in the pan with a splash of its cooking water.
Chilled soba noodles are served in a cold dashi-based sauce seasoned with mirin, soy sauce and sugar. Grated daikon, shredded nori, green onion, katsuobushi and crisp tenkasu top each portion.
Shredded green cabbage, shaved fennel, red apple and dill are tossed in a mustard and apple cider vinegar dressing with no mayonnaise anywhere in sight. Caraway seeds go over the slaw, which then rests for at least an hour so the cabbage wilts into the dressing.