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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Salted cucumber rounds are patted dry and tossed with carrots, scallions, cilantro and chile in a peanut-lime dressing, finished with chopped roasted peanuts.
Cucumber Sandwiches are a must-have for any afternoon tea party! Fresh cucumber and tangy cream cheese come together to create a light, satisfying finger sandwich perfect for sharing over a pot of tea.
A Persian-style iced drink of sweet-tart vinegar syrup steeped with mint, lengthened with whey and loaded with grated cucumber, served spoon-and-all over ice.
Sliced Persian cucumbers and mini sweet peppers tossed with carrot ribbons and shallot in miso ginger dressing. Everything bagel seasoning and chili crunch oil add crunch, salt and gentle heat to the crisp salad.
English cucumbers, grape tomatoes and red onion tossed in an olive oil and red wine vinegar dressing with garlic, Dijon, lemon, dill and honey, finished with crumbled feta.
Cool cucumber, cabbage and carrot in a lime, fish sauce and sesame dressing with jalapeño heat, showered with cilantro, mint, dill and toasted sesame seeds.
AsianSalad0 min4 to 6 servings108 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Mini cucumbers are smashed, salted and drained, then tossed in a sauce of pickled sushi ginger, scallions, soy sauce and sherry vinegar, topped with cilantro.
Skirt steak marinates briefly in cumin, olive oil and garlic, sears to medium-rare, and is sliced and served in pita pockets with wilted scallions, jalapeño and a cumin yogurt sauce.
Main course25 min4 servings58 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A single pot of beef, cabbage, bok choy, and mushrooms simmered with udon cup noodles in their own broth. A sharp soy-vinegar dipping sauce is served alongside.
A thick blended base of milk, condensed milk, ice, and vanilla ice cream crowned with mashed red bean ice cream. Cereal and chewy bingsu rice cakes add crunch on top.
Sashimi-grade salmon is buried in a rock salt, sugar and dill cure under weights for 36 hours, then rinsed, sliced thinly and served with a creamy mustard sauce.
Party Food, Side Dish10 minServes 10149 kcalEgg-freeLow Fat / Low Cholesterol
Browned sausages tucked back into a curry-flavored gravy with onion, carrot and peas — a retro favorite made tastier by building the sauce in the sausage pan.
Pot rice topped with golden grilled cutlassfish and chives, rested together so the fish steams into the grains. A soy, mirin and sesame seasoning sauce is spooned over at the table.
A one-pot Korean-style dish of chicken thighs marinated in red chili paste and chili powder, cooked with cabbage, carrot and udon noodles and finished with melted cheese.
Fresh noodles are tossed with a sesame, chilli oil and Sichuan pepper sauce, topped with hoisin-seasoned pork mince, preserved mustard greens and choy sum.
American Chinese, Sichuan, SzechuanMains30 minServes 4202 kcalDairy-freeEgg-freeDiabetic
Noodles served over a sesame paste, black vinegar and chili oil sauce, topped with ground pork fried with sui mi ya cai, garlic and Sichuan pepper, with bok choy.
Try this classic, refreshing cocktail with your favourite rum. Experiment with a homemade ginger syrup and soda water for a nice alternative to ginger beer.
AmericanDrinks and cocktails30 minServes 18 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Eggs seasoned with dashi, sugar, soy sauce and mirin are cooked in thin layers and rolled into a log in a tamagoyaki pan, then rested in a bamboo mat and sliced.
Glutinous rice flour dough balls, optionally filled with red bean paste, rolled in raw sesame seeds and deep-fried until they puff, turn golden and crisp.
A whole turkey is rubbed under and over the skin with salt, thyme, rosemary and paprika, then lowered into 375°F oil outdoors. The bird fries at about 3½ minutes per pound and rests before carving.
A quick Italian-style soup of meatballs and orzo simmered in a tomato-beef broth with carrots, zucchini and marinara, finished with parsley and Parmesan.
A Danish-inspired stirred cocktail built on aquavit-style gin and dry vermouth, strained ice-cold into a martini glass and finished with fresh dill and lemon peel.
A chopped head of cabbage is simmered with onion, carrots, celery, garlic, ginger, turmeric and diced tomatoes in vegetable broth until all the vegetables are soft.
AmericanDinner, Main Course30 minServes 876 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
A delightful appetizer not only for Easter, but for graduation parties, picnic and entertaining. Start with the Traditional filling and go crazy with the topping .
Hard-boiled egg halves filled with a yolk mixture of mayonnaise, relish, dijon mustard, dill and Worcestershire sauce, topped with pieces of brown sugar candied bacon.