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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
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Front page › Cuisines › Mexican

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Mexican

343 recipes

20 Minute Air Fryer Chicken Fajitas

Juicy strips of chicken with sweet peppers and onion, tossed in fajita seasoning and air fried until lightly charred, ready to wrap in warm flour tortillas.

MexicanDinner, Main Course, main dish20 minServes 6157 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12574 · Hand-built original

Ingredients & method

Abuelita's Cilantro Chicken Soup

A whole chicken simmered in stock with ginger and a herb bouquet, then finished as a cilantro-heavy soup with corn, carrots, celery, jalapeño and lime, served with avocado.

MexicanSoup1 hr6 to 8 servings88 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7228 · Hand-built original

Ingredients & method

Agua de Jamaica (Hibiscus Agua Fresca)

Dried hibiscus flowers steeped into a crimson, cranberry-tart infusion, sweetened and served ice-cold — Mexico's flor de jamaica agua fresca.

MexicanDrink20 min6 people64 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: dried hibiscus flowers

Pairs well with: tacos, tostadas, rice and beans

HB-18729 · Hand-built original

Ingredients & method

Air Fryer Nachos

Thick tortilla chips layered with taco-seasoned ground beef, black beans, jalapeño, onion, olives and Mexican cheese, air fried until the cheese melts and finished with tomato, salsa, sour cream and guacamole.

MexicanMain course17 minServes 4898 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10204 · Hand-built original

Ingredients & method

Air Fryer Shrimp Tacos

Shrimp seasoned with chili powder, cumin, smoked paprika and honey and air fried, served in warmed tortillas with guacamole, mango avocado salsa and cilantro.

MexicanMain course17 minServes 4159 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11207 · Hand-built original

Ingredients & method

Arroz a la Tumbada (Mexican Tomato Rice with Seafood)

Arroz a la tumbada is a coastal Mexican seafood rice dish, especially associated with Veracruz, where rice is cooked in a tomato-rich broth rather than served as a dry side. The grains should be tender and lightly saucy, carrying the sweetness of ripe tomato, softened onion and garlic through the whole pot. Mixed seafood goes in near the end so it stays juicy, while fresh coriander and lime add a clean, bright finish. Served straight from the pot, it works as a generous one-dish dinner with a relaxed, sharing-style feel.

MexicanDinner, Rice dish55 min4 servings409 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-0091 · Hand-built original

Ingredients & method

Arroz Verde With Spiced Mushrooms

Green rice cooked in a cilantro, jalapeño, and lime purée, served with mushrooms seared and spiced with cumin and paprika and a tangy cilantro-lime herb sauce.

Mexican4 servings361 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12673 · Hand-built original

Ingredients & method

Atole

Masa harina thickens warm milk into this cinnamon-and-vanilla corn drink, pourable but substantial enough to stand beside tamales at breakfast.

MexicanDrink15 minServes 4268 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: masa harina

Pairs well with: tamales, pan dulce, conchas

HB-18736 · Hand-built original

Ingredients & method

Avocado Salsa

A chunky avocado salsa of sliced avocados, diced Roma tomatoes, red onion, jalapeño, cilantro, lime juice, and garlic, stirred together and served at once.

MexicanAppetizer, Side Dish10 minServes 4366 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: avocados

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-12696 · Hand-built original

Ingredients & method

Avocado Sauce

A bright blended avocado sauce with sour cream, garlic, lemon or lime juice and cilantro, made for dipping and dolloping over Mexican dishes.

MexicanDip, Sauce5 minServes 433 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: avocado

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-6033 · Hand-built original

Ingredients & method

Avocado Shrimp Ceviche

Built on cooked shrimp rather than a raw citrus cure — the source lists no citrus at all — this is a chunkier, avocado-heavy ceviche: two ripe avocados folded with tomato, red onion, jalapeño, cucumber and cilantro around a pound of small shrimp.

MexicanAppetizer30 minServes 4270 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: tortilla chips, tostadas, lime wedges

HB-18764 · Hand-built original

Ingredients & method

Baked Chicken Tinga Tacos With Tangy Avocado Cilantro Crema

Corn tortillas filled with shredded chicken in a chipotle and fire-roasted tomato tinga sauce and Mexican cheese, baked crisp and topped with avocado cilantro crema and cotija.

MexicanMain course35 minServes 6615 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-11226 · Hand-built original

Ingredients & method

Baked tofu and black bean veggie chilli

Baked tofu and black bean veggie chilli is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

MexicanMain course1 hr 30 minServes 6241 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-3308 · Hand-built original

Ingredients & method

Barbacoa Beef

Mexican slow-cooked beef chuck, browned and braised in a blended sauce of beef broth, rehydrated guajillo and pasilla chiles, chipotles in adobo, apple cider vinegar, and lime juice with cumin, oregano, cinnamon, and cloves. The cooked beef is shredded, mixed back into its juices, and served in corn tortillas.

MexicanMain4 hr 15 minServes 6310 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: chuck roast

Pairs well with: Corn tortillas, Mexican rice

HB-5527 · Hand-built original

Ingredients & method

Beef birria tacos with salsa roja

Slow-braised beef in a toasted-chilli adobo, shredded and folded into cheese-crisped corn tortillas with salsa roja, onion, and coriander, with the braising consommé for dipping.

MexicanMain course3 hrServes 4903 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12800 · Hand-built original

Ingredients & method

Beer braised pork tacos

Cubes of pork shoulder braised in beer and stock with peppers, ancho chilli, and chipotle until fall-apart tender, shredded into warm tortillas with avocado, lettuce, and pickled red onion.

MexicanMain course2 hr 30 minServes 4551 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12813 · Hand-built original

Ingredients & method

Best Chicken Enchilada Recipe

Corn or flour tortillas filled with poached, shredded chicken seasoned with cumin, rolled seam-down in a baking dish, covered with a homemade tomato enchilada sauce and two cheeses, and baked until bubbling.

MexicanMain course1 hr6 people694 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6156 · Hand-built original

Ingredients & method

Best Ever Horchata

A smooth, creamy Mexican rice drink soaked with cinnamon and finished with milk, vanilla and sugar. Sweet, milky and best served very cold.

MexicanDrinks3 hr 30 minServes 6228 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-18118 · Hand-built original

Ingredients & method

Birria beef

Beef brisket is seared, then braised low and slow in a blended tomato, chipotle and toasted-spice sauce until it shreds at the touch of a fork.

MexicanMain course2 hr 30 minServes 4106 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6172 · Hand-built original

Ingredients & method

Birria Tacos

Chuck roast pressure-cooked with toasted dried chiles, onion, garlic, oregano, cumin and cinnamon, shredded and folded into corn tortillas with cheese, with the strained cooking liquid blended into a consommé for dipping.

MexicanMain course1 hr 15 minServes 41440 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9194 · Hand-built original

Ingredients & method

Black Bean and Corn Salad

A bright no-cook salad of black beans, corn, cherry tomatoes, red onion, cilantro and jalapeño in lime and olive oil, finished with avocado.

MexicanAppetizer, Salad, Side Dish, Snack10 minServes 6119 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: black bean

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-17513 · Hand-built original

Ingredients & method

Black Sesame Champurrado

A velvety Mexican hot drink thickened with red masa harina and flavoured with stone-ground chocolate, cinnamon, maple syrup, and nutty black sesame butter.

Mexican25 min4 servings354 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: mill

HB-12852 · Hand-built original

Ingredients & method

Blender Salsa

A pulsed blender salsa of canned whole tomatoes, cilantro, red onion, jalapenos, garlic and lime with cumin.

MexicanAppetizer5 minServes 1220 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tomato

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-12012 · Hand-built original

Ingredients & method

Buttermilk chicken tortas

Mexican torta rolls baked from a poolish dough, filled with buttermilk fried chicken, hot sauce butter, charred jalapeño aioli, pickled cauliflower and vegetables, avocado and lettuce. A big, layered sandwich with crunch, heat and acidity.

MexicanMain course14 hrServes 21875 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12957 · Hand-built original

Ingredients & method

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