Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Tender white beans and wilted arugula folded through a spicy, creamy tomato sauce with sun-dried tomatoes and grated cheese, finished with crisp golden panko and a squeeze of lemon.
Shrimp smothered in a golden butter roux with onion, celery and bell pepper, loosened with chicken broth and clam juice and spiced with Cajun seasoning and crushed tomatoes, served over white rice.
Crespelle (Crepes) cannelloni pasta is a main courses built around beef. It takes 65 min in total and serves 8. It pairs well with mashed potatoes and roasted carrots.
Brined, roasted chicken pieces glazed twice with a palm sugar, chilli and garlic syrup, coated in a za'atar, sumac and crisp chicken skin crumb, with a lime pickle mayonnaise.
Turkish and Middle EasternMain course4 hrServes 4443 kcalDairy-freeHigh Fiber
Spiced lamb chops are served with smoky aubergine purée, roasted fennel, pomegranate dressing, yoghurt, herbs and pistachios. The lamb needs a few hours to marinate before cooking.
Main course3 hrServes 2706 kcalGluten-freeLow-SodiumHigh FiberRenal
A whole red snapper fried until the skin turns shatter-crisp, then topped with a hot, fragrant basil sauce. Fresh chili brings real heat, balanced by garlic, sweet onion and tender-crisp green beans and peppers.
A crisp-fried whole red snapper finished with a savory ginger and black bean sauce. Mushrooms, bell pepper and scallions keep the topping fresh and colorful against the rich, salty beans.
A whole red snapper is fried until its skin is deeply crisp, then spooned with a syrupy chili sauce that balances heat, sourness, salt and sweetness in equal measure. Serving extra sauce at the side lets everyone take as much of the fiery glaze as they like.
Crisp-skinned John Dory is served with rolled Swiss chard, anchovy and roasted garlic, alongside a vibrant nettle sauce and preserved lemon yoghurt. For this recipe you will need a blender or food processor.
Main course1 hrServes 2621 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
Bone-in chicken thighs cut alongside the bone, rubbed with smoked paprika and lemon pepper, dredged in flour and cornstarch and pan-fried skin-side down.
Juicy, delicious shrimp dinner with a delightful crunch that comes together from start to finish in just 25 minutes. Savory, garlicky, lemony, buttery, and a bit spicy – all these beautiful flavors you'll get in just a pan!
Crispy Baked Vegan Mac and Cheese is a American main course centred on macaroni, prepared in a straightforward home style. Serve it as directed in the method.
This comforting take on mapo tofu uses crisp, shallow-fried egg tofu with pork mince in a spicy black bean and chilli sauce. Serve it with jasmine rice to soak up the sauce. Each serving provides 601 kcal, 27.4g protein, 98.2g carbohydrate (of which 7.4g sugars), 10.5g fat (of which 2.9g saturates), 1.3g fibre and 3.16g salt.
Crispy Buffalo Tofu with Caesar Salad is a American main course centred on tofu, prepared in a straightforward home style. Serve it as directed in the method.
AmericanMain course17 min2-4 servings (I make this for me and my husband + 2 small kids)136 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Butterflied chicken drumsticks rubbed with paprika, garlic powder, onion powder and cumin, air-fried or roasted until crisp, with a herbed labneh sauce.
Flattened chicken breasts are pressed into garlic breadcrumbs and fried, served with potato wedges, corn on the cob and a quick grated slaw in a yogurt dressing.
Main course1 hr 30 minServes 2571 kcalEgg-freeHigh FiberRenal
Skin-on chicken thighs rendered crisp in the pan, served sliced over jasmine rice cooked in chicken stock with ginger, green onion and soy sauce in the rendered fat.
Fried chicken tenders wrapped in flour tortillas with romaine Caesar salad and croutons, then toasted in a pan over grated parmesan until the outside crisps.