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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Roasted broccolini with balsamic and chilli flakes piled onto ciabatta spread with a roasted red pepper paste, with burrata torn over the hot vegetables so it melts in. The toasts are eaten immediately.
Main course40 min2 servings20 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Meet Brochettes de Capitaine, Mali's celebrated fish skewers and a dish that captures the country's love of open-fire cooking. Chunks of firm, delicate capitaine, the great Nile perch, are steeped in a bright marinade of garlic, lemon and warm spices, then grilled until smoky and just cooked through. It is simple, generous food: quick enough for a weeknight, impressive enough for a summer barbecue, and a delicious introduction to the flavours of West Africa.
Broiled Tiiti and Pikopiko (Mutton Bird with Fern Shoots) is a Māori main course centred on potato, prepared in a straightforward home style. Serve it as directed in the method.
Dried pasta tossed in plant-based brown butter with spring greens and garlic, loosened with pasta water and nutritional yeast. A smooth blended tofu, lemon and nutritional yeast crema is dolloped over each bowl.
Main course1 hrServes 232 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
An American rigatoni dish tossed in a blended roasted butternut squash, onion and garlic purée with white cheddar, Parmesan and aged Gouda, coated first in sage brown butter.
Whole fish is seasoned, fried until golden, then simmered in a sweet and tangy sauce of ketchup, vinegar, bell pepper, tomato, onion, thyme and pimento. It is a classic Jamaican way to serve fried fish in a rich gravy.
Salmon fillets under a brown sugar, mustard and mayonnaise glaze, broiled on one tray with asparagus, broccolini and cherry tomatoes until caramelised.
Pieces of pork shoulder baked slowly under a brown sugar, cider vinegar and garlic butter sauce until tender, then uncovered and turned until the sauce reduces to a syrup. The caramelised pan sauce is spooned over the pork to serve.
Main course2 hr 25 minServes 6493 kcalGluten-freeEgg-freeRenal
A whole beef tenderloin brushed with a brown sugar, mustard and soy glaze and roasted in a bed of buttered cinnamon apples, then rested and sliced with its pan juices.
A spiral-sliced bone-in ham rubbed with a brown sugar, Dijon, pineapple juice and spice glaze, decorated with pineapple slices and maraschino cherries and baked until the glaze caramelizes.
Pork chops rubbed with a brown sugar, garlic powder and paprika seasoning, seared in olive oil until the glaze browns on both sides. The chops rest briefly before serving at 145°F.
AmericanDinner, entree, Main Course, main dish30 minServes 4202 kcalGluten-freeDairy-freeEgg-freeRenal
This easy Brunswick Stew recipe is made with simple ingredients and packed with delicious flavor. A classic that's perfect for family dinners or meal prep!
A low-carb, big-flavour dinner of balsamic-marinated grilled chicken under melted mozzarella and a fresh tomato and basil topping, finished with a sticky-sweet balsamic drizzle.
American, Italian AmericanDinner, Main Course50 minServes 4388 kcalGluten-freeEgg-free
Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.
SlovakianMain Course, Side Dish40 minServes 2764 kcal
A breakfast casserole of biscuit pieces layered with crisp bacon and browned sausage under an egg and half-and-half custard, topped with Colby Jack. Chives garnish the baked casserole after a short rest.
A bubbling kimchi stew of Spam, frankfurter sausages, ground pork, and tofu in beef bone broth, with baked beans, ramyeon noodles, and cheddar as classic additions.
A communal hotpot of kimchi, sausages, Spam, tofu, mushrooms and rice cakes in a garlic, gochujang and gochugaru broth, finished with instant noodles, American cheese and green onion.
Oven-baked chicken drumsticks brushed with a sticky ketchup, soy and honey glaze, served with crisp potato wedges and a sweetcorn coleslaw. A family-style tray dinner with charred, glossy chicken and golden potatoes.
Main course1 hr 30 minServes 4–6 (suitable for a family of 6)564 kcalDairy-freeEgg-freeDiabetic
A quick fried rice with scrambled egg, sweet pepper, spring onions and peas glossed with soy sauce. Light, savory and ready to eat straight from the pan.
Main course1 hrServes 2669 kcalVegetarianDairy-free
Panko-crusted chicken breasts, seasoned with coriander and fennel seed, sit on crunchy cabbage slaw inside toasted pretzel buns. The buttermilk buffalo sauce brings the heat and tang that define the burger.
Main course1 hrMakes 4 burgers294 kcalDiabeticRenal
Sweet rolls filled with Buffalo chicken, ranch, carrot, celery and green onion under melted white cheddar, brushed with onion-garlic butter and baked until golden. Soft, spicy little sandwiches with a crunchy vegetable bite.
This Buffalo Chicken Stuffed Peppers recipe is loaded with tender chicken, spicy buffalo sauce, cheddar, and blue cheese. An easy AND delicious dinner!
Crisp taco shells filled with buttered Buffalo chicken cooled with Greek yogurt and topped with shredded lettuce. A fast, crunchy taco with creamy heat.
This spicy buffalo-style spatchcocked chicken is roasted until golden and served with herby potatoes, a crisp celery and lettuce salad and creamy blue cheese dressing.
Main course2 hr 30 minServes 41020 kcalGluten-freeEgg-free
Crisp baked tofu coated in a spicy buffalo sauce, served with smooth hummus and a sharp, crunchy red cabbage slaw. For this recipe you will need a baking tray, a blender or food processor and a hand blender. Each serving provides 588 kcal, 28.8g protein, 45.7g carbohydrate (of which 18.4g sugars), 27.3g fat (of which 5.1g saturates), 18.3g fibre and 1.5g salt.
Main course1 hrServes 2588 kcalVegetarianEgg-freeHigh Fiber
Chicken thigh pieces marinated, dusted in cornflour and fried twice in a cold soda-water batter so the coating stays crisp, then tossed in a honey and glucose sauce. Puffed vermicelli noodles, sesame seeds and green onions finish the dish.