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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

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Tea

7,758 recipes

Black Bean Picadillo Skillet

A vegetarian picadillo-style skillet of black beans, potato, green pepper, olives and golden raisins under a baked blanket of Monterey Jack, served with tortilla chips or warm tortillas.

Main course1 hr6 servings340 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: black bean

HB-6176 · Hand-built original

Ingredients & method

Black Bean Soup

This easy, smoky Black Bean Soup is rich, filling, and ready in just 25 minutes! A flavorful vegan weeknight dinner just waiting to be piled high with fun toppings.

American, SouthwestDinner, Lunch, Soup25 minServes 4351 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: black bean

HB-0278 · Hand-built original

Ingredients & method

Black chicken curry, fried leeks and yellow rice

A dark, deeply spiced chicken curry made with a homemade black curry powder of toasted rice, whole spices, coconut, and curry leaves, served with turmeric yellow rice and fried leeks.

Thai and South-East AsianMain course1 hr 30 minServes 41094 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12849 · Hand-built original

Ingredients & method

Black cod with wild rice salad

Cod marinated in a sweet white miso, sake and mirin mixture, seared and roasted until caramelised, served over a wild and sushi rice salad with a sesame, soy and wasabi dressing.

Main course12 hr 30 minServes 2286 kcalDairy-freeEgg-freeDiabetic

Main ingredient: cod

HB-6178 · Hand-built original

Ingredients & method

Black Garlic Oil Ramen

Tender pork belly and ramen noodles in a soy broth, finished with dark, nutty black garlic oil and pickled ginger.

JapaneseMain course50 minServes 42119 kcalDairy-freeEgg-free

Main ingredient: pork

Pairs well with: gyoza, pickled ginger, seaweed salad

HB-5564 · Hand-built original

Ingredients & method

Black Pepper Roasted Chicken

A whole chicken marinated overnight in a salty-sweet oyster and soy marinade, rubbed with a garlic, cilantro root, and black peppercorn paste, and roasted on its sides until the juices run clear.

ThaiServes 4 to 6124 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12851 · Hand-built original

Ingredients & method

Black-Bean-Stuffed Peppers

Broiled poblano halves filled with cumin-spiced black beans and wilted kale, topped with panko and pepper Jack, and served over a chipotle tomato sauce finished with sour cream.

Main course50 min4 servings43 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: black bean

HB-6183 · Hand-built original

Ingredients & method

Blackened Catfish

Catfish blackened the Louisiana way, with remoulade for cooling richness.

CajunMain course22 minServes 4119 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: catfish

Pairs well with: rice, hush puppies, coleslaw

HB-5731 · Hand-built original

Ingredients & method

Blackened Catfish with Crispy Potatoes and Blistered Summer Vegetables

Typically battered and fried, catfish is a staple of Southern cooking. A side of crispy roasted potatoes and caramelized vegetables compliments the dish; a sprinkling of chopped cilantro and a wedge of lemon brightens it up.

Louisianamain course30 minServes 2603 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: catfish

HB-0286 · Hand-built original

Ingredients & method

Blackened Chicken

Chicken crusted with blackening spice and seared in a smoking cast-iron pan.

CajunMain course25 minServes 4325 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: rice, greens, coleslaw

HB-5729 · Hand-built original

Ingredients & method

Blackened chicken, kale and tahini salad

Spice-crusted griddled chicken over a chopped kale and lettuce salad with kidney beans, sweetcorn and pickled vegetables, dressed with tahini and a herby green sauce and finished with feta.

Main course1 hrServes 4728 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6187 · Hand-built original

Ingredients & method

Blackened Fish Tacos

Tilapia fillets crusted in a Cajun spice blend and pan-fried, served in tortillas with a cabbage and carrot slaw dressed in avocado, yogurt and lime, plus a sriracha aioli.

CajunMain courseServes 8258 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: tilapia

HB-6188 · Hand-built original

Ingredients & method

Blackened Flounder with Lemon Butter Sauce

Flounder fillets coated in a Cajun spice mix, blackened in a hot skillet and finished with lemon butter.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: flounder

HB-4297 · Hand-built original

Ingredients & method

Blackened Salmon

Salmon with a charred spice crust and a just-cooked, silky centre.

CajunMain course22 minServes 4119 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: rice, green beans, salad

HB-5730 · Hand-built original

Ingredients & method

Blackstone Jalapeño Bacon Jam Smash Burger

Thin-smashed beef patties cooked on a flat-top griddle with sliced onion and jalapeño, stacked two to a brioche bun with a mayonnaise-based burger sauce and a bacon jam of onion, jalapeño, brown sugar and balsamic vinegar.

AmericanMain course35 minServes 4921 kcalGluten-freeDairy-freeEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9195 · Hand-built original

Ingredients & method

Blender Mac and Cheese

Elbow macaroni cooked in milk, folded through a cheese sauce blended smooth from egg yolks, mustard, cayenne and three cheeses, with the remaining cheese melted in at the end.

Main courseServes 4306 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6190 · Hand-built original

Ingredients & method

Blood orange smoked chilli chicken and waffles

Crisp waffles of grated sweet potato, potato and onion topped with spice-seasoned chicken thighs glazed in a blood orange, chipotle and ginger sauce, with lamb's lettuce and blood orange segments.

AmericanMain course3 hrServes 410 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6195 · Hand-built original

Ingredients & method

Bloody Mary rigatoni

This speedy pasta dinner takes inspiration from a Bloody Mary cocktail, with tomato purée, vodka, hot pepper sauce and celery salt creating a punchy sauce. It only uses a handful of ingredients and is ready in around 15 minutes. Each serving provides 470 kcal, 15g protein, 62.7g carbohydrate (of which 5.6g sugars), 10g fat (of which 1.6g saturates), 1.7g fibre and 0.12g salt.

Main course40 minServes 2470 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-2749 · Hand-built original

Ingredients & method

BLT Pizza

A crisp puff-crust sheet-pan pizza topped with Parmesan, mozzarella and bacon, baked with salted tomato slices, then piled with romaine dressed in garlic-basil oil and a lemon mayonnaise drizzle.

AmericanMain course1 hrServes 12114 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: bacon

HB-6196 · Hand-built original

Ingredients & method

Boerenkool (Kale Stamppot with Smoked Sausage)

Boerenkool (Kale Stamppot with Smoked Sausage) is a Dutch dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

DutchMain CourseGluten-freeEgg-free

Main ingredient: sausage

HB-3336 · Hand-built original

Ingredients & method

Boeuf en daube provençale

Brisket marinates overnight in red wine with orange zest, cinnamon and cloves, then braises slowly with lardons and olives. Red camargue rice soaks up the reduced Provençal sauce.

FrenchMain course14 hrServes 4-61456 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-18462 · Hand-built original

Ingredients & method

Boiled Oxtail

Oxtail pressure-cooked with green onion, garlic and peppercorns until it surrenders, served in its own broth under a fiery seasoned garlic chive salad.

KoreanMain courseDairy-freeEgg-free

Main ingredient: oxtail

Pairs well with: steamed rice, kimchi, pickled radish, kkakdugi

HB-16539 · Hand-built original

Ingredients & method

Bok Choy and Mushroom Rice Bowl

Bok choy, two kinds of mushroom, and shrimp are stir-fried in an oyster-soy sauce and served over rice. The starch water gives the sauce the glossy body of a good rice-bowl topping.

KoreanMain course20 minServes 2251 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: bok choy

Pairs well with: kimchi, seaweed soup, pickled radish, steamed eggs

HB-16891 · Hand-built original

Ingredients & method

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