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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Seaweed rice rolls layered with grilled pork belly, ssamjang, and seasoned water dropwort, pressed in a musubi mold.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16334 · Hand-built original
Spaghetti stir-fried with garlic, peperoncino and mushrooms in olive oil, finished with water parsley and Grana Padano cheese.
Main ingredient: water parsley
Pairs well with: green salad, garlic bread, grilled chicken, white wine
HB-16339 · Hand-built original
Chicken breasts are stuffed under the skin with a mushroom and breadcrumb farce, glazed with lime marmalade, and roasted until golden. The pan juices become a creamy lime and parsley sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15763 · Hand-built original
Miso-marinated watermelon, pan-cooked until savory, over rice with blanched carrot, radish, edamame, avocado and pickled ginger.
Main ingredient: watermelon
Pairs well with: sushi rice, miso soup, seaweed salad, edamame
HB-18562 · Hand-built original
Thick square watermelon slices used as the bread for folded prosciutto, burrata, chopped pickles and basil, drizzled with olive oil and balsamic glaze.
Main ingredient: prosciutto
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12312 · Hand-built original
Seasoned webfoot octopus and shabu-shabu meat sit in the center of a hot pot layered with mushrooms, cabbage, bok choy, crown daisy, bean sprouts and glass noodles in kelp broth. Everything simmers together at the table in a chili-seasoned broth.
Main ingredient: webfoot octopus
Pairs well with: steamed rice, kimchi, steamed egg, pickled radish
HB-16842 · Hand-built original
Egg-coated chicken breasts pan-fried and served in a lemon, butter, broth and white wine sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4602 · Hand-built original
Detroit-style pizza with a thick dimpled crust, brick cheese layered to the pan edges so it crisps, stripes of sweet tomato sauce and pecorino.
Main ingredient: king arthur unbleached bread flour
HB-8765 · Hand-built original
Eggplant pieces simmered in a harissa tomato sauce under toasted panko, mozzarella and parmesan, broiled until the cheese blisters.
Main ingredient: eggplant
HB-8766 · Hand-built original
Tube pasta with sweet Italian sausage and Tuscan kale in a lemon and parmesan sauce, topped with golden buttered stuffing crumbs.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-8767 · Hand-built original
Crisp fries are covered with a silky American and cheddar cheese sauce and a shower of chopped bacon. The loaded fries are assembled while everything is hot so the sauce stays pourable.
Main ingredient: bacon
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-15767 · Hand-built original
A hearty beef and two-bean chili with crushed tomatoes and a warm chili-spice base, simmered until the flavors settle together. Shredded cheddar and scallions go on at the table.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13376 · Hand-built original
Flour tortillas filled with seasoned ground beef, refried beans, green chiles, lettuce and cheese, baked seam-side down under a tomato, enchilada and chili sauce with more cheese on top.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9185 · Hand-built original
Chicken tenderloins soak in buttermilk, then take a shaggy seasoned flour coating that fries up thick and crisp. Honey mustard or another dipping sauce is served with the hot strips.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15768 · Hand-built original
A thick, spoonable doenjang stew packed with canned whelks, tofu, potato, zucchini and oyster mushrooms. A final starch slurry gives the gang-doenjang its signature dense body.
Main ingredient: whelks
Pairs well with: steamed rice, lettuce wraps, kimchi, bean sprout salad
HB-15918 · Hand-built original
Sesame-oil kimchi cup noodles are drained and tossed with canned whelk and its juice, then served over salad greens. A halved soft-boiled egg softens the spicy, tangy noodles.
Main ingredient: whelk
Pairs well with: pickled radish, seaweed soup, kimchi, salad
HB-15919 · Hand-built original
Cold buckwheat noodles are piled with canned whelk, perilla, red cabbage, cucumber and peppers. A soy and perilla oil sauce built on the whelk brine dresses the bowl at the table.
Main ingredient: whelk
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-15917 · Hand-built original
White beans simmer in a silken tofu sauce blended with stock and tamari, finished with wilted spinach and fresh dill and tarragon.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-17925 · Hand-built original
White bolognese is a rich, creamy meat sauce made with beef, pork, bacon, herbs, parmesan, and cream tossed with pasta.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2523 · Hand-built original
Shredded chicken, corn and scallions are rolled in tortillas and baked under a cumin and jalapeño white sauce with plenty of cheese. The enchiladas emerge bubbling and golden after about 25 minutes.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15775 · Hand-built original
A white chicken lasagna layered with mushrooms and a cheesy milk sauce. It is creamy, golden and filling.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3923 · Hand-built original
This one-pot fish and bean bake with a tomato, olive and caper sauce is easy, healthy and packed with store cupboard ingredients. There's no need to defrost the fish, you can cook it straight from the freezer. Each serving (based on two servings) provides 423 kcal, 36g protein, 33.3g carbohydrate (of which 13.3g sugars), 13.4g fat (of which 2.1g saturates), 13.5g fibre and 2.55g salt. If you want to stretch the recipe to serve 4, serve it with crusty bread for dipping.
Main ingredient: cod
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3273 · Hand-built original
A tomato-free pizza with a creamy white sauce under sliced mozzarella and Parmesan, baked until the crust is golden and finished with basil and red pepper flakes.
Main ingredient: mozzarella
HB-8774 · Hand-built original
Pizza bianca with a garlic olive oil base and a seasoned ricotta layer under fresh mozzarella and pecorino, finished with lemon-dressed baby arugula.
Main ingredient: mozzarella
HB-8775 · Hand-built original
A white ragù of beef and pork simmers with soffritto vegetables and stock, then softens with milk and cream instead of tomato. Parmesan, a raw yolk and Grana Padano enrich the tossed pasta at the end.
Main ingredient: pasta
Pairs well with: salad, bread, soup, pickles
HB-17100 · Hand-built original
Stir-fried sundae (Korean blood sausage) with cabbage, carrot, green onion and perilla leaves, seasoned without gochujang and served with a ssamjang dipping sauce.
Main ingredient: sundae
Pairs well with: steamed rice, perilla leaves, kimchi, pickled radish
HB-16390 · Hand-built original
A braised beef pot roast with white wine, miso, onions and carrots.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4008 · Hand-built original
A leg of lamb floured and browned, then braised slowly in a whole bottle of dry white wine with onions, garlic, stock, oregano and redcurrant jelly until the pan juices form their own gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8777 · Hand-built original
Chicken breasts poached in ginger and Shaoxing wine, served over wilted Chinese cabbage under a homemade peanut rayu of chilli flakes, peanuts, garlic and sesame in hot oil, with basil, spring onions and lime.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8778 · Hand-built original
Two whole snapper stuffed with dill, parsley, garlic and lemon, tied and baked until the flesh flakes from the bone, with a warm garlic and dill butter sauce served alongside.
Main ingredient: black pepper
HB-8779 · Hand-built original
Whole sea bass baked in a sealed parcel with white wine, olives, cherry tomatoes, capers, rosemary and lemon, served with crisp fennel potatoes and a leaf salad dressed with anchovy and white wine vinegar.
Main ingredient: drizzling
HB-8780 · Hand-built original
A whole roasted brill smeared with herb-flecked jamón butter, topped with flour-dusted crispy prawns, and served with olive oil fries, a green salad and aioli.
Main ingredient: ½oz jamón
HB-17615 · Hand-built original
A whole chicken roasts on a bed of chickpeas, eggplant, red onion and lemon slices under a coriander and cumin spice blend. Tahini and chile oil are drizzled over the carved traybake at the table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15783 · Hand-built original
A whole chicken simmered into a clear broth with hand-torn sujebi dough flakes, zucchini, green onion and Cheongyang chili.
Main ingredient: chicken
Pairs well with: kimchi, pickled radish, steamed rice, soy dipping sauce
HB-16067 · Hand-built original
A gimbap roll built around a whole hollowed cucumber stuffed with pickled ginger and tsuyu-glazed beef brisket, served with spicy mayonnaise.
Main ingredient: cucumber
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-17022 · Hand-built original
Whole flounders filled with a shrimp, pepper, celery and breadcrumb stuffing and baked with lemon slices.
Main ingredient: flounder
HB-4605 · Hand-built original
Starch-coated chicken breast pan-fried with whole garlic cloves until golden, then tossed in a sticky soy, gochujang and ketchup glaze with Cheongyang chili.
Main ingredient: chicken breast
Pairs well with: steamed rice, kimchi, beer, pickled radish
HB-17017 · Hand-built original
A whole cabbage roasted until tender, served with grapefruit and Campari salsa and walnuts.
Main ingredient: green or red cabbage
HB-17350 · Hand-built original
A whole cauliflower is blanched, roasted until golden, and flooded with a cheddar, cream and mustard sauce. Garlicky panko crumbs with parsley are sprinkled over the sauced cauliflower at the table.
Main ingredient: cauliflower
HB-15784 · Hand-built original
A whole celeriac buttered, salted and roasted in foil until tender, served in quarters with quick-pickled beetroot, pea shoots and celery leaves, sourdough croutons, toasted hazelnuts and a brown butter sauce.
Main ingredient: scrubbed
HB-8783 · Hand-built original
A whole roasted sea bass on fennel, onion and peppers with white wine, served with a smoky romesco sauce and crisp vinegar-salted potatoes. A Spanish-style centrepiece for sharing.
Main ingredient: peppers
HB-18088 · Hand-built original
Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-18017 · Hand-built original
You do need to plan for it, as the gorgeous broth has to be made a day in advance (longer if you want), but it’s a very straightforward procedure once you’ve got the key ingredients in stock.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3274 · Hand-built original
Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: wide rice noodles
Pairs well with: steamed rice, cucumber salad, iced coffee
HB-18634 · Hand-built original
Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, clear soup, iced tea
HB-18635 · Hand-built original
Breaded veal cutlets pounded thin and fried crisp in oil and clarified butter, served with a warm vinegar-dressed gold potato salad, lingonberry jam and lemon.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10184 · Hand-built original
Seaweed rolls of sesame rice filled with soy-braised tofu strips, fresh wild chives and pickled radish.
Main ingredient: tofu
Pairs well with: kimchi, miso soup, pickled radish, fish cake soup
HB-16051 · Hand-built original
Folded pizza dough filled with mascarpone, mozzarella, sliced new potatoes, wild mushrooms and wild garlic.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-5299 · Hand-built original
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