Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Tea
Browse by meal
7,758 recipes
Vegetable Lasagna is a Western mains built around egg. Ready in 75 min.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2476 · Hand-built original
Layered lasagna with a tomato sauce, sautéed vegetables and spinach, ricotta, mozzarella and Parmesan.
Main ingredient: vegetables
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-5011 · Hand-built original
Roasted peppers, courgette and sweet potato layered with lasagne sheets, a tomato and spinach sauce, and a cheddar and mozzarella white sauce.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8728 · Hand-built original
Crisp, colourful maki of pickled carrot, cucumber, avocado and takuan over seasoned rice.
Main ingredient: vegetables
Pairs well with: miso soup, edamame, seaweed salad
HB-5598 · Hand-built original
A vegetable massaman curry made with a homemade spice paste, served with steamed Thai glutinous rice.
Main ingredient: mushroom
HB-2477 · Hand-built original
A big, crisp-edged frying-pan pancake of noodles, cabbage, carrot and spring onion bound in a light egg batter.
Main ingredient: flour
HB-17559 · Hand-built original
A vegetable pad Thai with crisped tofu, made with soy in place of fish sauce.
Main ingredient: vegetables
Pairs well with: spring rolls, cucumber salad, corn soup
HB-5774 · Hand-built original
A one-pot tomato pasta where zucchini, capsicum, corn and broccoli cook in the same pot as short pasta, finished under a layer of melted shredded cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8729 · Hand-built original
Roasted peppers, aubergine, courgette and onion baked with pasta in a tomato and basil sauce from the same tin. Mozzarella, pesto and Parmesan melt through the finished bake.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15727 · Hand-built original
A ready-rolled puff pastry tart spread with pesto and topped with griddled courgette, peppers, asparagus and artichoke hearts under cheddar. It makes a quick, flexible supper.
Main ingredient: pastry
HB-15728 · Hand-built original
A creamy vegetarian risotto built on a classic onion, carrot and celery soffritto, lifted with lemon zest, white wine and a pinch of chilli. Parmesan and parsley finish the weeknight bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15729 · Hand-built original
A puff pastry pie filled with mashed potato, curried zucchini, carrot and cauliflower, and peas, flavoured like a samosa filling.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8730 · Hand-built original
One soup base turns into three veg-packed soups.
Main ingredient: olive oil
HB-2481 · Hand-built original
A Moroccan-spiced vegetable stew of butternut squash, eggplant, cauliflower and capsicum with chickpeas and green beans, sharpened with lemon.
Main ingredient: cauliflower
HB-8731 · Hand-built original
A vegetable Thai green curry with sweet potato, cauliflower and aubergine simmered in coconut milk with lemongrass. Fish sauce, sweet chilli sauce and lemon juice balance the finished curry.
Main ingredient: cauliflower
HB-15731 · Hand-built original
A homemade red curry paste with lemongrass, galangal and chillies simmers with coconut milk, tomatoes and vegetables, ladled over steamed sticky rice with beansprouts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17910 · Hand-built original
Vegetable Tian is a French side dish, vegetables, vegetarian, vegetarian main built around eggplant. Ready in 1 hr 25 min.
Main ingredient: eggplant
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-3263 · Hand-built original
Springy yakisoba noodles stir-fried with cabbage, mushrooms, tofu cutlet and vegetables in a tangy-sweet sauce.
Main ingredient: yakisoba noodles
Pairs well with: miso soup, gyoza, pickles
HB-5226 · Hand-built original
A hearty Malawian beef stew loaded with vegetables, drawing from traditional farming practices, for a balanced, nutrient-dense meal low in processed ingredients.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2482 · Hand-built original
Kalguksu noodles piled with seasoned vegetables and lettuce under a gochujang bibim sauce, seaweed and sesame salt on top.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, dumplings, seaweed soup, pickled radish
HB-16003 · Hand-built original
Mexican burritos filled with borlotti beans, tomatoes, avocado, feta and spring greens.
Main ingredient: borlotti beans
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4031 · Hand-built original
Main ingredient: rapeseed oil
HB-2483 · Hand-built original
A buttery-crusted vegetarian pie filled with leeks, mushrooms and whole chestnuts in a marsala-thickened sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17465 · Hand-built original
A fully vegetarian chirashi: carrot, lotus root, aburaage and shiitake simmered in their own soaking liquid and mixed through sushi rice, topped with shredded omelet, snow peas, nori and sprouts. No fish in any form.
Main ingredient: rice
Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki
HB-18517 · Hand-built original
Brown rice crisped in oiled stone bowls, ringed with spinach, soy-finished shiitake, cucumber, carrot, soybean sprouts and kimchi around a fried egg, under a honeyed gochujang sauce — a vegetarian dolsot, and the only brown-rice one in the set.
Main ingredient: egg
Pairs well with: kimchi, miso soup, pickled radish
HB-18527 · Hand-built original
A Japanese vegetable curry with a homemade dark roux, king oyster mushrooms, kabocha, eggplant, peppers and asparagus, served beside short-grain rice.
Main ingredient: eggplant
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8733 · Hand-built original
Layers of pasta, spinach and three cheeses are baked in a chunky tomato sauce that roasts in the oven first. The finished lasagna rests before slicing so the ricotta and provolone layers hold together.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15735 · Hand-built original
Flour tortillas layered with a spiced tomato and coriander sauce, black beans, corn, zucchini, capsicum and melted cheese.
Main ingredient: tomato
Pairs well with: green salad, guacamole, sour cream, mexican rice
HB-5098 · Hand-built original
Red lentils simmered with cinnamon and thyme form the base of this Greek-style moussaka, layered with potato and eggplant under a ricotta and cheddar top. It is a hearty, sliceable bake for a family table.
Main ingredient: lentils
HB-15736 · Hand-built original
A hot-water pastry pie filled with leek, mushroom and toasted mixed nuts bound with Gruyere and egg, layered with dried cranberries and served with a mushroom gravy.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8734 · Hand-built original
A hearty casserole of vegetarian sausages, peppers and mixed beans in a spiced tomato sauce.
Main ingredient: vegetarian sausages
HB-3468 · Hand-built original
Vegetarian Stuffed Portobello Mushrooms is a Italian main courses built around lbs. It takes 65 min in total and serves 3. It pairs well with garlic bread and caprese salad.
Main ingredient: large portobello mushrooms
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2487 · Hand-built original
Vegetarian tacos is a Mexican main course centred on black beans, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: black beans
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4124 · Hand-built original
A store-cupboard stew of sweet potato, butter beans and tomatoes with smoked paprika, wilted greens stirred in at the end.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-17592 · Hand-built original
Vegetarian patties of roasted mushrooms, cannellini beans, carrot, cashews and brown rice, chilled until firm and fried until deeply golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8735 · Hand-built original
Ground chicken nuggets mixed with grated zucchini, carrot and onion, shaped by hand and baked until they reach 165°F.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11549 · Hand-built original
A tomato and green lentil soup with broken lasagne sheets, courgette and mushrooms, finished with mascarpone and parmesan.
Main ingredient: olive oil
HB-8736 · Hand-built original
Vegetarian meatballs served over an orzo and spinach soup in vegetable stock, brightened with lemon juice and parsley.
Main ingredient: meatball
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8737 · Hand-built original
Roasted sweet potato, peppers, zucchini and red onion are folded through pasta in a basil tomato sauce and baked under cheddar. Pine nuts on top toast as the cheese melts.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15740 · Hand-built original
A garden on a crust: zucchini, peppers, onion, corn and cherry tomatoes.
Main ingredient: vegetables
Pairs well with: salad, garlic bread, pesto drizzle
HB-5878 · Hand-built original
A single large Yorkshire pudding bakes in hot oil while vegetables roast beneath it, then becomes a wrap filled with mozzarella and pesto. Rolled and halved, it makes a complete meal for two.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-15741 · Hand-built original
Gnocchi and crumbled vegetarian sausage in a spicy gochujang and cream cheese sauce, topped with oven-crisped kale and parmesan.
Main ingredient: sausage
HB-8738 · Hand-built original
A lentil, mushroom and tomato filling hides under a mash of sweet potato, potato and cauliflower in this vegetarian shepherd's pie. The top bakes up golden with crisp forked peaks.
Main ingredient: cauliflower
HB-15742 · Hand-built original
Venison marinated for a day in red wine and port with juniper, braised with chestnuts, and served with glazed winter carrots, celeriac, potatoes and cavolo nero.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8739 · Hand-built original
An Iranian-style venison stew with parsley and mint wilted in oil, saffron, chickpeas and chunks of rhubarb added near the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8740 · Hand-built original
A rich and silky-smooth Italian bolognese, best served with bucatini – a long, hollow pasta – to soak up all the sauce.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-2495 · Hand-built original
Venison simmered in red wine and tomatoes with juniper and rosemary until it can be pulled apart, spooned over buttery parmesan polenta.
Main ingredient: olive oil
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8741 · Hand-built original
An Estonian blood sausage made with barley, onion and fatback, stuffed and boiled until set. It is hearty and savoury.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3911 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.