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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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5,195 recipes
Flat pan-fried dumplings of minced chicken breast, tofu and chives wrapped in doubled rice paper sheets.
Main ingredient: chicken breast
Pairs well with: soy dipping sauce, kimchi, pickled radish, tteokbokki
HB-16196 · Hand-built original
Crisp rice-paper-wrapped eggplant sticks served with a sweet and tangy oyster, ketchup and soy sauce.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, soy dipping sauce, cold noodle soup
HB-16195 · Hand-built original
Chewy noodles cut from softened rice paper, tossed in a sweet-spicy gochujang and peanut sauce with leftover vegetables.
Main ingredient: rice
HB-15000 · Hand-built original
Shrimp and chives rolled in rice paper and microwaved until tender, served under a soy, mirin and garlic sauce.
Main ingredient: shrimp
Pairs well with: soy dipping sauce, pickled radish, hot tea, cucumber salad
HB-16200 · Hand-built original
Spiced basmati rice cooked in beef broth with tomato paste, coriander and cardamom, topped with ghee-softened carrots and plumped raisins.
Main ingredient: carrot
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10062 · Hand-built original
Basmati rice simmers with cinnamon, cardamom, cumin, sultanas and dried apricots, then gets fluffed with toasted pistachios and slivered almonds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8068 · Hand-built original
Tteokbokki simmered in strained sikhye, whose malt sweetness deepens the gochujang sauce, with fish cake and green onion.
Main ingredient: rice cakes
Pairs well with: kimbap, fried snacks, fish cake soup, pickled radish
HB-16603 · Hand-built original
The typical Paraguayan rice salad combines different-colored bell peppers, rice, carrots, peppers, peas, corn, mayonnaise, and parsley. A tasty and colorful mixture that captivates with its texture and fresh flavor. Ideal for enjoying on any occasion.
Main ingredient: rice
HB-1909 · Hand-built original
Rice with pigeon peas and coconut is a Panamanian side dish built around rice. It takes 65 min in total and serves 12. It is prepared in a straightforward, home-style way.
Main ingredient: rice
HB-1914 · Hand-built original
Rice with pigeon peas and coconut is a Panamanian starters. Ready in 1 h 10 min.
Main ingredient: rice
HB-1915 · Hand-built original
Crisp puff pastry cups baked in muffin tins, filled with ricotta, spinach and cheddar under a golden egg-washed top.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-15004 · Hand-built original
A creamy ricotta pesto with basil, toasted pine nuts, Parmesan and pecorino, made for tossing with pasta or serving as a dip.
Main ingredient: nuts
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-15006 · Hand-built original
Crisp baked triangles of ricotta dough with two fillings: Taleggio with sweet pear, and cooked ham with Gruyere.
Main ingredient: ham
HB-17875 · Hand-built original
Crisp air-fried rigatoni seasoned with ramen soup powder and Parmesan, served with a cheddar dip and grated Grana Padano.
Main ingredient: pasta
Pairs well with: tomato soup, salad, sparkling water, pickles
HB-16220 · Hand-built original
Crinkle-cut russet potato slices soaked, tossed with avocado oil and cornstarch, and air fried until golden and crisp.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10063 · Hand-built original
Roasted beetroot and parsnip wedges with ras-el-hanout, tossed warm with massaged kale, apple, toasted almonds and dried cranberries.
Main ingredient: wedges
HB-8073 · Hand-built original
Whole roasted broccoli with a soy, maple and sesame glaze, served with toasted mixed seeds.
Main ingredient: find
HB-15013 · Hand-built original
Slices of roast duck with crisp skin, layered with crunchy vegetables and ginger inside thin crepes spread with hoisin. Small dishes of extra hoisin and sharp French mustard are served for dipping.
Main ingredient: roast duck
Pairs well with: clear broth soup, jasmine rice, iced tea
HB-18608 · Hand-built original
Sliced baby new potatoes roasted in one tin with a halved garlic bulb, finished with chopped rosemary and sea salt.
Main ingredient: olive oil
HB-8077 · Hand-built original
Plantains roasted in their skins until soft and blistered, peeled and spooned with a cumin, honey and lime dressing. Finished with cilantro.
Main ingredient: plantain
HB-4630 · Hand-built original
Roast pumpkin cubes tossed with baby spinach, crumbled feta and toasted pine nuts under a honey balsamic dressing.
Main ingredient: pumpkin
HB-8079 · Hand-built original
Roasted butternut squash, sweet potato and onion are blended with stock and Marsala into a spiced, velvet soup. A swirl of blue cheese and buttermilk sauce adds a salty, tangy contrast to the sweet vegetables.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-18155 · Hand-built original
A chunky soup of oven-roasted mixed vegetables blended half-smooth with vegetable stock, herbs and a squeeze of lemon.
Main ingredient: stock
HB-15038 · Hand-built original
Acorn squash wedges roasted with olive oil and maple syrup, sprinkled with salt and red pepper flakes.
Main ingredient: acorn squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8083 · Hand-built original
Asparagus roasted with lemon and butter and finished with Parmesan under the broiler.
Main ingredient: trimmed
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4527 · Hand-built original
Asparagus spears roasted at high heat with garlic, finished with lemon juice and freshly grated parmesan.
Main ingredient: asparagus
HB-8084 · Hand-built original
Aubergine discs salted, brushed with olive oil and roasted until dark golden, then dressed while cool with a whisked anchovy, white wine vinegar and garlic dressing and finished with oregano and parsley.
Main ingredient: eggplant
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8803 · Hand-built original
Roasted aubergine with a walnut and pickled walnut salsa, goats cheese and pomegranate.
Main ingredient: aubergine
HB-4017 · Hand-built original
French bread stuffing with roasted Brussels sprouts, acorn squash, sweet potato and bacon, baked in chicken broth with sage and thyme.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8085 · Hand-built original
A colourful salad of marinated roasted beets over arugula with goat cheese, red onion, pecans, blueberries and orange.
Main ingredient: ounces baby arugula or spring mix
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-15041 · Hand-built original
Roasted beets and carrots over lemony quinoa and greens with goat cheese, almonds and a red wine vinaigrette.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-15042 · Hand-built original
Roasted beets and sweet potatoes over mixed greens with sliced avocado, whipped ricotta and a lemon-tahini drizzle.
Main ingredient: beets
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8086 · Hand-built original
Pitted Medjool dates filled with Boursin cheese, baked until melty and topped with a brown butter walnut crumb, pomegranate seeds and chives.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12036 · Hand-built original
Broccoli florets roasted at high heat until browned at the edges, with lemon and Parmesan if wished.
Main ingredient: florets
HB-4528 · Hand-built original
Broccoli quarters roasted until browned in spots, spooned over with a dill sauce of walnuts, shallots, chile paste, fish sauce and citrus.
Main ingredient: stems
HB-8087 · Hand-built original
Roasted broccoli florets finished on the tray with golden Parmesan breadcrumbs, served piled together in one bowl.
Main ingredient: florets
HB-15043 · Hand-built original
Broccolini roasted until its tips crisp, drizzled with a honey lemon tahini sauce and scattered with toasted nuts.
Main ingredient: australia
HB-8088 · Hand-built original
Halved Brussels sprouts roasted cut side down, tossed in a butter, garlic, honey and balsamic sauce and finished with parmesan.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10064 · Hand-built original
Halved Brussels sprouts seasoned with garlic powder and honey, roasted cut-side down on a preheated sheet pan until crisp.
Main ingredient: brussels sprouts
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10421 · Hand-built original
Brussels sprouts seared in bacon fat until deeply browned, roasted with onion and balsamic glaze, and finished with lemon juice, crisp bacon and a shower of cheese.
Main ingredient: Brussels sprouts
Pairs well with: roast chicken, pork chops, mashed potatoes, cornbread
HB-18785 · Hand-built original
Halved Brussels sprouts roasted cut-side down, tossed hot with garlic butter, nutmeg and Parmesan, then roasted again until crisp.
Main ingredient: half
HB-8089 · Hand-built original
Brussels sprouts roasted with minced pancetta and garlic at high heat until their edges brown.
Main ingredient: large
HB-8090 · Hand-built original
Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples.
Main ingredient: butternut squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-1931 · Hand-built original
Butternut squash, tomatoes, onion and garlic roasted until soft, then blended with broth into a smooth soup. Finished with cream and fresh herbs.
Main ingredient: butternut squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread
HB-4625 · Hand-built original
Butternut squash roasted in a Dutch oven around a block of feta with garlic, blended with vegetable broth and honey, served with sourdough croutons baked onto feta crumbles.
Main ingredient: spices
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12037 · Hand-built original
A hummus of roasted butternut squash and garbanzo beans with tahini, turmeric and cumin, spread in a bowl and topped with oven-crisped quinoa.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12038 · Hand-built original
Roasted Butternut Squash With Lentils and Feta is a Mediterranean salad centred on butternut squash, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: butternut squash
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-4106 · Hand-built original
Roasted cabbage wedges served with a lemon, caper and garlic olive oil dressing and fresh herbs.
Main ingredient: cabbage
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4785 · Hand-built original
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