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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Perilla Leaf Jaban

Shredded perilla leaves stir-fried slowly until crisp and savoury-sweet, finished with perilla oil and sesame seeds.

KoreanSide30 minServes 447 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: perilla leaves

Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi

HB-15979 · Hand-built original

Ingredients & method

Perilla Leaf Tomato Salsa Salad

A fresh salsa of tomato, onion and jalapeño with shredded perilla leaf standing in for herbs, dressed with olive oil, vinegar and lemon, served with nacho chips.

KoreanSaladServes 2351 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tomato

Pairs well with: nacho chips, grilled meat, tortilla

HB-15977 · Hand-built original

Ingredients & method

Perilla Oil Fried Eggs

Eggs fried sunny and soft in perilla oil that has first been infused with green onion. Soy sauce drizzled around the pan's edge and a little black pepper finish them, ready to slide over rice.

KoreanSideVegetarianDairy-free

Main ingredient: egg

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16160 · Hand-built original

Ingredients & method

Perilla Oil Tofu Noodles

Tofu noodles dressed in perilla oil, brewed soy, garlic, and allulose with sesame seeds, served over lettuce with crumbled seasoned seaweed. The bowl is light, nutty, and entirely cold.

KoreanMain courseDairy-freeEgg-free

Main ingredient: tofu noodles

Pairs well with: kimchi, pickled radish, salad

HB-16161 · Hand-built original

Ingredients & method

Perilla Siraegi Soup

Dried radish greens worked with soybean paste seasoning, then simmered with radish in dashi broth until tender. Ground perilla seeds stirred in at the end thicken the soup and make it nutty.

KoreanSoupDairy-freeEgg-free

Main ingredient: dried radish greens

Pairs well with: steamed rice, kimchi, grilled fish, pickled radish

HB-16164 · Hand-built original

Ingredients & method

Peruvian Ceviche

Peruvian Ceviche is a Peruvian summer, appetizers, main dish built around potato. Ready in 1 h 30 min.

PeruvianSummer, appetizers, main dish1 hr 30 min2 - 4 serving(s)107 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-1718 · Hand-built original

Ingredients & method

Phaphatha Flatbreads

SideDivide the ball of dough into 12 portions156 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-1734 · Hand-built original

Ingredients & method

Pholourie

Pholourie is a Trinidadian street food centred on split peas flour, prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianAppetizer10 min20-2530 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: split peas flour

Pairs well with: tamarind chutney, mango chutney

HB-4167 · Hand-built original

Ingredients & method

Pickle and cheese twists

Pickle and cheese twists is a home-style light meals & snacks centred on egg. It combines 2oz cream cheese, 4oz cheddar, Dijon mustard for a straightforward, balanced result.

Light meals & snacks1 hrMakes 10181 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3725 · Hand-built original

Ingredients & method

Pickled Bean Sprouts

Crunchy raw bean sprouts, onion and chilies pickled by pouring a boiling soy, sugar and vinegar brine over them — sharp, sweet and ready in hours.

KoreanSideVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: bean sprouts

Pairs well with: steamed rice, grilled pork, kimchi, noodle soup

HB-16549 · Hand-built original

Ingredients & method

Pickled Carrot and Radish

Crisp julienned carrot and radish, salted until supple and seasoned with vinegar and honey, served cold after a good rest in the refrigerator.

KoreanSideServes 2141 kcalVegetarianGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: radish

Pairs well with: steamed rice, noodles, grilled meat, kimbap

HB-16072 · Hand-built original

Ingredients & method

Pickled Carrots and Daikon

Crisp, colorful carrots and daikon pickled in a rice vinegar brine for a sweet, mellow bite. Quick to prep and perfect for tacos, bowls, and snacking!

AmericanSide Dish1 hr 15 minServes 2244 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1741 · Hand-built original

Ingredients & method

Pickled Eggs

Pickled Eggs - elevate your usual hard boiled eggs into this all-natural beet pickled eggs. Makes a lovely egg presentation on Easter or a great pop of color to your favorite salad. Sweet, sour and spicy!

AfricanAppetizer, Snacks15 minServes 12122 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: eggs

HB-1742 · Hand-built original

Ingredients & method

Pickled jalepeño chillies

Jalapeño rings simmered briefly in lime and cider vinegar brine with garlic and oregano.

Side dishes40 minMakes 2 x 10 fl oz jars12 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chillies

HB-14810 · Hand-built original

Ingredients & method

Pickled Onions

Thin red onion slices pickled in a jar with vinegar, warm water, maple syrup, salt and optional peppercorns.

AmericanSide5 minServes 832 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12022 · Hand-built original

Ingredients & method

Pickled red cabbage

Shredded red cabbage and fennel salted, drained and covered with a fennel-seed and lime pickling liquor.

Side dishes2 hr 10 minMakes 2 x 18 fl oz jars21 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cabbage

HB-14812 · Hand-built original

Ingredients & method

Pickled Seaweed Jangajji

Seaweed sheets layered with green onion and chilies in a soy pickling liquid sweetened with corn syrup and flecked with sesame seeds. The sheets soften into a chewy, savory pickle for rice.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: seaweed

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-15956 · Hand-built original

Ingredients & method

Pickled Vegetables

Cabbage, carrots, cucumbers, cauliflower and bell peppers with garlic, covered in a warm spiced vinegar brine and left to pickle.

AmericanAppetizer15 minServes 8286 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12023 · Hand-built original

Ingredients & method

Pickled Young Radishes

Young radishes and their greens are pickled with red chili in a sweet-sour brine that is boiled and poured over hot. A week in the refrigerator turns them crisp, tangy, and deep-flavored.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: young radish

Pairs well with: fried chicken, grilled meat, noodle dishes, steamed rice

HB-16905 · Hand-built original

Ingredients & method

Pico de Gallo (Authentic)

A fresh uncooked salsa of diced seeded tomatoes with white onion, coriander, jalapeño, lime juice and salt, rested briefly before serving.

MexicanSides5 minServes 262 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tomatoes

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-7901 · Hand-built original

Ingredients & method

Pide - Turkish Flat Bread / Pizza

Turkish pide from a yeasted dough rolled into long ovals, topped with kasar cheese and a choice of spinach, sujuk or spiced lamb filling, and baked until the crust is golden.

Middle Eastern, TurkishBreads, Flatbread, Mains, Snacks1 hrServes 2620 kcal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7902 · Hand-built original

Ingredients & method

Pig Shots

Bacon-wrapped smoked sausage cups filled with cream cheese, cheddar and jalapeño, glazed with barbecue sauce and maple syrup.

American, SouthernAppetizer1 hr 15 minServes 24188 kcalGluten-freeEgg-freeDiabetic

Main ingredient: sausage

HB-5330 · Hand-built original

Ingredients & method

Pikliz (Haitian Spicy Pickled Slaw)

Haiti's fiery pickled slaw: cabbage slaw mix and chopped Scotch bonnet peppers quick-pickled in vinegar with lemon and hot seasoning. The essential sharp counterpoint to fried food.

HaitianCondiment, Side Dish25 minServes 362 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: griot, fried plantains, fried pork

HB-4251 · Hand-built original

Ingredients & method

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