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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

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Supper

5,195 recipes

Orzo Pasta Salad

This Orzo Pasta Salad is filled with fresh veggies and zesty lemon flavor that will excite your tastebuds. It's perfect for your next potluck, party, or a refreshing and unique meal this summer.

American, Italian, Italian AmericanSalad50 minServes 6148 kcalGluten-freeEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-1609 · Hand-built original

Ingredients & method

Ossetian beet tops and cheese pies

Soft yeast dough wraps a filling of wilted beetroot tops, garlic, feta, raclette, spring onions and dill, then the flat pies flatten further under your palms and bake hot and fast. Melted butter brushed over the finished pies keeps the crusts rich and glossy.

East EuropeanLight meals & snacks2 hr 30 minServes 617 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: yeast

HB-7790 · Hand-built original

Ingredients & method

Our best No Mayo Coleslaw

Shredded green cabbage, shaved fennel, red apple and dill are tossed in a mustard and apple cider vinegar dressing with no mayonnaise anywhere in sight. Caraway seeds go over the slaw, which then rests for at least an hour so the cabbage wilts into the dressing.

WesternSides15 minServes 1084 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: large head green cabbage

HB-7795 · Hand-built original

Ingredients & method

Our Very Best Mashed Potatoes

Yukon Gold potatoes simmer with whole garlic cloves, then get riced while hot and folded with thyme-steeped milk and butter. Sour cream stirred in at the end keeps the mash silky and just tangy.

Side55 min8–10 servings131 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-7796 · Hand-built original

Ingredients & method

Oven Baked Rice and Vegetables

Basmati rice starts baking under foil with broth, garlic, carrots and butter while a bowl of mixed vegetables gets the same paprika and thyme spice mix. The vegetables then roast on top of the rice at a higher heat, and everything is fluffed together with parsley.

Main, Side1 hrServes 5251 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7801 · Hand-built original

Ingredients & method

Oven Roasted Crispy Kalettes

Kalettes tossed with olive oil, garlic, onion and chili powders, roasted at high heat and finished with parmesan and lemon.

AmericanAppetizer10 minServes 366 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11053 · Hand-built original

Ingredients & method

Oxtail Soup

A clear oxtail soup: blanched oxtail simmered in beef bone broth with garlic and daikon until the meat is tender and the radish turns translucent, seasoned with salt and black pepper.

AsianMain course2 hr 15 minServes 61268 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10710 · Hand-built original

Ingredients & method

Ozoni (New Year’s Good Luck Soup)

A clear Japanese New Year soup of dashi, chicken and toasted mochi with spinach, flower-cut carrot, shiitake and kamaboko, brightened with citrus peel and mitsuba.

JapaneseMakes 4 servings62 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14699 · Hand-built original

Ingredients & method

Pad Kee Mao - Drunken Noodles

Wide fresh rice noodles are stir-fried in a wok with a pounded chili and garlic paste, your protein of choice, carrots, Chinese broccoli, grachai and young peppercorns. The mixed oyster, soy, Golden Mountain and fish sauce dressing coats the noodles, which are left to char briefly before the holy basil wilts in.

ThaiMain course0 min2 servings911 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice noodles

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-7809 · Hand-built original

Ingredients & method

Pakora (Indian Vegetable Fritters)

Indian fritters of potato, cauliflower and onion in a spiced chickpea flour batter, served with a coriander mint sauce.

IndianAppetiser, Light Meal, Starter40 minServes 4064 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3703 · Hand-built original

Ingredients & method

Paleo Bacon Sausage Stuffing

A bread-free stuffing of roasted butternut squash cubes with Italian sausage, bacon, apple, celery and dried cranberries seasoned with sage, thyme and rosemary, baked in a Dutch oven.

AmericanSide1 hr 20 minServes 8292 kcalGluten-freeEgg-free

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12210 · Hand-built original

Ingredients & method

Paleo Crack Clusters

Nut clusters of almonds, pecans and pepitas bound with honey, baked, broken apart and drizzled with melted chocolate and sea salt.

AmericanSnackServes 12197 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: almonds

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11915 · Hand-built original

Ingredients & method

Paleo Sweet Potato Bake

Thinly sliced sweet potatoes packed upright in a baking dish with onion tucked between the slices, baked under dressing and topped with rosemary and pecans.

AmericanSideServes 4250 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sweet potato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11951 · Hand-built original

Ingredients & method

Pan-Fried Bok Choy Dumplings (Vegan)

Two-tone dumplings — white dough wrapped in spinach-green dough — filled with bok choy, shiitake mushrooms, soy curls or tofu, carrot and scallions, pan-fried and steamed in the pan.

ChineseAppetizer1 hr 30 minServes 3528 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-9557 · Hand-built original

Ingredients & method

Pan-Fried Potatoes

Cubed russet potatoes tossed in olive oil with Italian seasoning, garlic powder and rosemary, skillet-fried until tender inside and crisp at the edges.

AmericanSide Dish20 minServes 4246 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: russet potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14712 · Hand-built original

Ingredients & method

Panamanian Sancocho

This classic and versatile dish is not one to miss in the dinner table! You can enjoy this dish as a main course, side dish, or even an appetizer. If you're just learning the ropes around cooking, then soup recipes are a great place to start.

PanamanianSoup2 hr 15 minServes 4788 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1649 · Hand-built original

Ingredients & method

Panamanian Soup or Sancocho

This exquisite dish is made with chicken, vegetables, and greens, all cooked to perfection. And to give it a final touch, it's served with some fresh green sprigs that enhance its flavor!

PanamanianSoups1 hr 10 min6 Servings439 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1650 · Hand-built original

Ingredients & method

Paneer spring rolls

Crisp spring rolls filled with grated paneer, cabbage, carrot, peas and sweetcorn, served with a fresh coriander and mint chutney.

IndianStarters & nibbles1 hrVegetarianGluten-freeEgg-free

Main ingredient: coriander

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-14724 · Hand-built original

Ingredients & method

Paneer tikka

Paneer and red pepper cubes are marinated in a green spinach, coriander and yoghurt blend, grilled on skewers with butter basting and finished with garam masala and chaat masala.

IndianLight meals & snacks1 hr 30 minServes 411 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: leaves

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-7828 · Hand-built original

Ingredients & method

Paneer tikka wraps

Spiced paneer cubes simmered in a tomato and honey tikka sauce, wrapped in warm naans with crunchy cabbage slaw, red onion, chilli and garlic mayonnaise.

IndianLight meals & snacks1 hr 30 minServes 4146 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: paneer

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-14725 · Hand-built original

Ingredients & method

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