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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Crispy tater tots loaded nacho-style with taco-seasoned beef, refried beans, corn, black beans, salsa and two melted cheeses, finished with fresh toppings.
A slow-cooked Haitian stew of hominy corn and red kidney beans with seasoned lamb and epis, perfumed by a whole habanero that is never broken. Traditionally made with pork or pig feet; this version uses lamb.
HaitianSoup, Stew, Main Course6 hrGluten-freeDairy-freeEgg-freeHigh Fiber
A chopped salad of shredded rotisserie chicken in teriyaki sauce and oven-crisped rice over cucumbers, cabbage, bell pepper and peanuts, dressed with a blended sesame, soy and cashew butter dressing.
Halved Brussels sprouts roasted at high heat until deeply browned, tossed in a sweet soy and brown sugar glaze sharpened with vinegar and finished with lemon zest.
Slices of seared sirloin tossed with cherry tomatoes, cucumber, red onion and fresh herbs in a pounded chilli, fish sauce and lime dressing, served over lettuce with chopped peanuts.
A red curry chicken soup with rice noodles, carrots and bell peppers in chicken broth, blended with coconut milk for a creamy finish and topped with cilantro.
Seared spiced chicken thighs simmered with noodles in a coconut and red curry broth with onion, garlic and ginger, finished with cilantro, chili and lime.
South East AsianSoup30 minServes 2459 kcalEgg-freeDiabetic
Crunchy cucumber, tomato, carrot and green beans are tossed with cooked prawns and roasted peanuts in a pounded chilli, garlic, lime and fish-sauce dressing. Hot, sour, salty and sweet in every bite, it eats like a papaya salad made with cucumber.
Glass noodles are tossed warm with poached shrimp, ground pork, tomato and celery in a pounded palm sugar, fish sauce and lime dressing, topped with peanuts.
Shredded green papaya is tossed with a pounded garlic, chilli and dried shrimp dressing, snake beans, tomato and peanuts, sweetened with palm sugar and sharpened with lime.
ThaiSide, Side Salad25 minServes 4586 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Julienned green papaya is chilled in ice water, then pounded and flipped in a mortar with long beans, dried shrimp, peanuts, tomato, tamarind and lime.
These wraps are loaded with tasty lean ground beef, minced red onion, garlic, ginger, and chili flakes, all tossed in a delicious dressing made from soy sauce and sesame oil.
ThaiAppetizer, Side Dish35 minServes 6226 kcalEgg-freeDiabetic
Minced chicken is wok-cooked with ginger, lemongrass and chilli in a lime and fish sauce glaze, then spooned into lettuce leaves with herbs and peanuts.
Pork mince seasoned with lemongrass, lime leaves, chilli and fish sauce is rolled into meatballs, baked until browned and served with a sweet chilli and lime sauce.
A hot and sour tom yum broth built on shrimp stock with lemongrass, galangal, lime leaves and mushrooms, with shrimp poached in it at the end and lime juice stirred in off the heat.
Lavash or tortilla wraps filled with a peanut-dressed coleslaw of carrots, cilantro and crushed peanuts and cubes of tofu crisped in a cornstarch and garlic powder coating.
Thinly sliced Persian cucumbers and red onion with crushed salted peanuts, cilantro and Thai chilis, dressed with sesame oil, lime, fish sauce and honey.
Mashed avocado with red onion, Roma tomato, cilantro and lime fills egg roll wrappers that fry golden in minutes. The rolls come out crisp outside and creamy within.
Asian American, ChineseAppetizer20 minServes 8532 kcalVegetarianGluten-freeDairy-freeDiabeticRenal