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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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4,688 recipes
Salted zucchini and cherry tomatoes quickly pickled with kimchi, served over silken tofu with sesame and scallions.
Main ingredient: zucchini
HB-4740 · Hand-built original
A ring of king oyster mushroom slices set under a lid in beaten egg, flipped as one golden disc and finished with a chilli-flecked soy seasoning.
Main ingredient: king oyster mushroom
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16498 · Hand-built original
A Turkish fine bulgur salad kneaded with slow-sweated onions, pepper paste and spices, finished with herbs, tomato, pomegranate molasses and lemon.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14281 · Hand-built original
A salad of skin-on kiwi chunks, deseeded cucumber, crumbled feta, dill and black sesame seeds over a dressing of olive oil, lemon juice, honey, garlic, za'atar and tahini in which the red onion softens first.
Main ingredient: olive oil
HB-7408 · Hand-built original
Icelandic lamb soup is simple fare: bone-in lamb and winter root vegetables simmered into their own broth, and the perfect comfort food for a cold night.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1277 · Hand-built original
Chewy fish cakes stir-fried with garlic, onion and sweet peppers and lacquered in a tangy kkanpung glaze.
Main ingredient: fish cakes
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15969 · Hand-built original
Crisp fried shiitake mushrooms in a light starch batter, tossed hot through a spicy-sweet chili oil sauce.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, jjajang noodles, soup, beer
HB-15971 · Hand-built original
Golden rice-paper-wrapped eggs glazed in a sweet-spicy ketchup seasoning and finished with melted cheddar.
Main ingredient: eggs
Pairs well with: steamed rice, pickled radish, salad, soup
HB-15967 · Hand-built original
Generous homemade fish fingers in a cheesy crumb, tucked into submarine rolls with shredded lettuce and a ketchup yoghurt sauce, with smoked paprika sweet potato chips.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14282 · Hand-built original
A chopped romaine and radicchio salad with dill and green onions, dressed with a blended feta, garlic and lemon dressing and topped with toasted pine nuts and crumbled feta.
Main ingredient: cheese
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-11531 · Hand-built original
Cubed watermelon topped with toasted pine nuts, crumbled feta and torn basil, drizzled with olive oil and finished with flaky salt.
Main ingredient: gin
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-11560 · Hand-built original
A traditional Fijian raw fish salad made with fresh fish cured in citrus juice and combined with coconut milk, onion, chilli, tomato and spring onion.
Main ingredient: medium red onions
Pairs well with: soup, crusty bread, grilled chicken
HB-1281 · Hand-built original
Chilled Korean soy milk noodle soup: soba noodles in a blended soybean, sesame and peanut broth, topped with ume plum pickled cherry tomatoes, cucumber and optional crispy rice.
Main ingredient: noodles
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-9548 · Hand-built original
Bean sprouts, green onion and hot pot pork belly layered in a pan under a gochujang, chili flake and sesame sauce and cooked together at the table.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10852 · Hand-built original
Konjac twisted into knots stir-fries with fish cake in a soy and oligosaccharide glaze with garlic and red chili. The knots stay bouncy and soak up the sweet-savory sauce.
Main ingredient: konjac
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15915 · Hand-built original
Chewy konjac stands in for rice cakes in a fiery gochujang tteokbokki with fish cake, cabbage and onion, sweetened with allulose. A halved boiled egg crowns the low-calorie snack.
Main ingredient: konjac
Pairs well with: boiled eggs, fish cake soup, pickled radish, kimbap
HB-15913 · Hand-built original
A light dashi soup with bean sprouts, scented with sesame-sautéed green onion whites and seasoned with garlic, fish sauce and Korean red chili flakes.
Main ingredient: beans
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-10855 · Hand-built original
A Korean banchan of blanched bean sprouts tossed with scallion, garlic, sesame oil, sesame seeds, sugar and salt.
Main ingredient: beans
HB-10361 · Hand-built original
Korean-style ground beef with garlic, shredded carrots and diced red bell pepper simmered in a brown sugar, soy, sesame and gochujang sauce, spooned into butter lettuce leaves with green onions and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7412 · Hand-built original
Potato chunks sautéed until golden, then braised in a soy, mirin and garlic sauce until tender and glazed, finished with sesame oil and seeds.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10363 · Hand-built original
Firm tofu slices pan-fried golden, then braised in a soy sauce with gochugaru, garlic, sesame and scallion until the sauce reduces around them.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10364 · Hand-built original
Blanched broccoli florets dressed with sesame oil, rice vinegar, sugar, garlic, scallions and roasted sesame seeds, served at once or briefly marinated.
Main ingredient: broccoli
HB-10365 · Hand-built original
Korean corn cheese of corn and onion salted and drained, sautéed in butter with mayonnaise and sugar, then broiled under mozzarella.
Main ingredient: cheese
HB-10366 · Hand-built original
A Korean oi muchim of salted cucumber slices dressed with soy sauce, gochugaru, garlic, sesame and scallion and marinated before serving.
Main ingredient: cucumber
HB-10367 · Hand-built original
Pan-fried Korean dumplings of pork, beef, tofu and cabbage with a soy, vinegar and chilli dipping sauce.
Main ingredient: pork
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3605 · Hand-built original
A Korean rolled omelette of eggs with minced carrot and scallion, cooked in layers and rolled up in the pan, then sliced thick.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10368 · Hand-built original
Slider rolls filled with chicken marinated in gochujang, hot pepper flakes and honey, topped with melted mozzarella and a quick salted cucumber salad.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10369 · Hand-built original
A clear, savory broth simmered with daikon, onion and leek, served with tender fish cake skewers cooked in the seasoned stock.
Main ingredient: korean fishcake skewers
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-10859 · Hand-built original
Cauliflower florets in a cold soda water batter, fried at 375°F and brushed with a soy, honey and gochujang sauce, finished with sesame seeds.
Main ingredient: cauliflower
HB-10370 · Hand-built original
Bite-size chicken thigh pieces marinated in soy and garlic, coated in a light flour and cornstarch batter, fried crisp, and half tossed in a warm chili paste and honey glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10860 · Hand-built original
Brioche sandwiches of double-dredged fried chicken thighs dipped in a gochujang sauce, with cabbage slaw, pickles, mozzarella and sriracha mayo.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10372 · Hand-built original
Brioche rolls cut and filled with sweetened cream cheese, dunked in a garlic-parmesan butter and baked until golden.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9929 · Hand-built original
Mini sausages slit so they curl as they brown, stir-fried with onion, bell peppers and carrot in a gochujang, ketchup and honey sauce.
Main ingredient: sausage
HB-10863 · Hand-built original
Seven-minute eggs with jammy yolks, peeled and marinated overnight in soy sauce and rice syrup with scallions, garlic, Fresno chili and sesame seeds.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10374 · Hand-built original
Paper-thin melon and cucumber slices are dressed with the melon's strained seed juice, vinegar, and olive oil. Chilling lets the flavors settle into a clean, refreshing salad.
Main ingredient: Korean melon
Pairs well with: grilled fish, steamed rice, sandwiches
HB-16875 · Hand-built original
Thin slices of Korean melon are dressed with a sauce made from the melon's own seed juice, honey, olive oil, and lemon. Using the seed juice keeps the flavor intensely melony.
Main ingredient: Korean melon
Pairs well with: grilled fish, cold noodles, sparkling water, toast
HB-16872 · Hand-built original
Warm garlic pasta seasoned with tuna extract is plated with melon slices and fresh greens under a honey-balsamic dressing made with melon juice. Sweet, savory, and fresh in the same forkful.
Main ingredient: Korean melon
Pairs well with: grilled chicken, soup, bread
HB-16873 · Hand-built original
A Thai-style som tam that swaps green papaya for crisp Korean melon, with carrot, tomatoes, and arugula in a fish sauce, lemon, and peanut butter dressing. It is salty, sour, sweet, and hot at once.
Main ingredient: Korean melon
Pairs well with: grilled chicken, steamed rice, lettuce wraps, grilled pork
HB-16874 · Hand-built original
A Korean seaweed soup of soaked miyeok simmered with garlic and small pieces of beef in a soy-seasoned broth, served with steamed rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7419 · Hand-built original
Rice topped with pan-fried marinated short ribs, seasoned spinach and bean sprouts, mushrooms, kimchi, cucumber salad, shredded carrot and a fried egg, with a chili-paste sauce alongside.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11052 · Hand-built original
Marinated chicken wings dredged in flour and cornstarch, double-fried, and tossed in a soy garlic sauce with dried red chilies.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10376 · Hand-built original
Strips of fish cake stir-fried with onion and green onion in a soy, honey and red chili flake sauce sharpened with dashi powder.
Main ingredient: sheets korean fish cake sheets
HB-10866 · Hand-built original
Skewered rice cakes blanched, pan-fried until lightly crisp, and brushed with a simmered gochujang, soy and honey sauce.
Main ingredient: rice
HB-10868 · Hand-built original
A bubbling soft tofu stew with pork belly, shiitake and enoki mushrooms in an anchovy stock broth seasoned with chili flakes, garlic and soy, finished with an egg.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10869 · Hand-built original
Blanched spinach squeezed dry and dressed two ways from one batch: a savory garlic, soy and sesame version and a spicy version with chili flakes, chili paste and sugar.
Main ingredient: spinach
HB-10870 · Hand-built original
A Korean spinach banchan of spinach blanched for 30 seconds and shocked in ice water, dressed with soy sauce, garlic, sesame oil and seeds.
Main ingredient: spinach
HB-10378 · Hand-built original
A Korean side of fish cake strips stir-fried with onion, carrot, garlic and scallion in a soy, mirin and sugar sauce, garnished with sesame seeds.
Main ingredient: carrot
HB-10379 · Hand-built original
This fluffy egg sandwich, with a vegetable-packed omelet and salty American cheese, stays true to the street toasts you’d find in Korea.
Main ingredient: ham
HB-1285 · Hand-built original
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