Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Lunch
Browse by meal
4,688 recipes
Rice cakes and fish cake are stir-fried with Jjapaghetti black bean noodles in a gochujang-spiked sauce, finished with a boiled egg. It is a tteokbokki and jjajang hybrid in one pan.
Main ingredient: rice cakes
Pairs well with: pickled radish, kimchi, fried dumplings, seaweed soup, soft drink
HB-16849 · Hand-built original
A pressed sourdough tuna sandwich with pesto, avocado, tomato and jalapeño tuna salad, plus an optional chipotle aioli.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9916 · Hand-built original
A hot baked crab dip of cream cheese, mayonnaise, sour cream and butter with lump crab, bell pepper, onion and mozzarella, garnished with parsley and green onion.
Main ingredient: crab
HB-14243 · Hand-built original
In Yunnan, eating tofu is a social activity. All over the south of the province, people gather around grills tended by cooks who slowly toast chunks of cured tofu until they are crisp and golden on the outside, soft and slightly juicy within, and customers help themselves, dipping the tofu pieces into soy sauce, chilli, garlic and herbs. Aside from the ubiquitous tofu grills, there are many delicious local tofu recipes, including this one. In Yunnan, they make it with slices of fresh tofu soaked in an alkaline solution, which makes the texture particularly custardy after frying: a sort of arti
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-1234 · Hand-built original
Two large puff pastry rolls filled with Puy lentils, goats' cheese, sun-blushed tomatoes, mint, cheddar and cumin, best served warm.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17503 · Hand-built original
Cooked jumbo king prawns warmed through a softened tomato, garlic and chilli sauce with lemon juice and parsley, served with steamed green beans.
Main ingredient: mild olive oil
HB-7380 · Hand-built original
Jutes is a freshwater snail that has exquisite meat, and from there comes this soup with a delicious flavor. The wonderful thing about this recipe is how easy it is to prepare, so you will enjoy a truly delicious traditional dish in very little time.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1235 · Hand-built original
What is Jūšia? Jūšia is an old Lithuanian word documented with the specific meaning of herring soup. It is closely related to the older word jūšė, which Lithuanian linguistic sources record more broadly as fish soup, thin soup or, in some usages, soup containing groats. This distinction matters. A recipe based specifically on herring is better described as jūšia, while jūšė historically had a wider meaning and should not automatically be treated as the name of one fixed herring recipe. An Old Lithuanian Soup Name The words belong to an old layer of Lithuanian culinary vocabulary. Historical di
Main ingredient: fillets
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-1236 · Hand-built original
Japanese croquettes of mashed steamed kabocha squash mixed with sautéed onion and bacon, shaped into balls, chilled and deep-fried until golden and crisp.
Main ingredient: bacon
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-7383 · Hand-built original
Crisp fried pea-filled pastries opened at the centre and piled with yoghurt, chutneys, onion and crunchy sev.
Main ingredient: flour
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14248 · Hand-built original
Pear-marinated flank steak and king trumpet mushrooms grilled and sliced for romaine lettuce wraps, with a quick gochugaru radish pickle for crunch and heat.
Main ingredient: mushroom
HB-17192 · Hand-built original
A blended kale and sweet potato soup enriched with milk and nutmeg, served with crisp bacon lardons and grated Parmesan.
Main ingredient: bacon
HB-17595 · Hand-built original
Torn kale seared in a hot pan with smoked bacon lardons, sliced red chilli and toasted flaked almonds, sharpened with cider vinegar and a touch of honey.
Main ingredient: bacon
HB-14250 · Hand-built original
Kale and Quinoa Salad is a Western side. Ready in 60 min.
Main ingredient: quinoa
HB-1240 · Hand-built original
Crisp roasted chickpeas and blistered grapes over kale and romaine with herbs, under a tahini and Parmesan Caesar-style dressing spiced with za'atar.
Main ingredient: kale
Pairs well with: soup, crusty bread, grilled chicken
HB-14253 · Hand-built original
A crispy chicken cutlet sandwich on garlic-butter brioche, layered with homemade Caesar dressing and dressed kale.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9294 · Hand-built original
Chopped kale massaged with salt and olive oil and tossed with shredded cabbage in an anchovy and Parmesan Caesar dressing, covered with shredded Parmesan and crisp sourdough crumbs.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9422 · Hand-built original
Blanched kale layered with a red pepper seasoning of fish sauce, plum extract, carrot, and chili. After a short rest at room temperature the leaves turn savory, sweet, and gently hot.
Main ingredient: kale
Pairs well with: steamed rice, grilled pork belly, seaweed soup, grilled fish
HB-16946 · Hand-built original
Rustic bread panini filled with blanched kale, farmer's cheese and pickled chiles.
Main ingredient: kale
HB-5056 · Hand-built original
A raw kale salad of finely slivered leaves tossed in a lemon and garlic olive oil dressing with diced sweet apple, diced sharp Cheddar, toasted almonds and grated Parmesan.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-7384 · Hand-built original
Finely chopped curly kale massaged with a lemon-basil dressing of garlic, Dijon and anchovy, tossed with toasted panko and grated Parmigiano Reggiano.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-11526 · Hand-built original
A kale salad with roasted delicata squash and a miso dressing, with cranberries and pomegranate. It is sweet, salty and fresh.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-3970 · Hand-built original
A kale salad with toasted quinoa, dried cranberries and sliced almonds under a creamy tahini lemon dressing, finished with parmesan.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12230 · Hand-built original
A tabouleh made with finely processed kale instead of most of the parsley bulk, with bulgur, Roma tomatoes, green onions, mint and green pepper in lemon and olive oil.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-12232 · Hand-built original
Couscous, kale and baked tofu tossed in a bright carrot, ginger and miso dressing.
Main ingredient: couscous
Pairs well with: miso soup, pickled vegetables, edamame
HB-5218 · Hand-built original
A recipe for kapisi pulu, Tonga's comforting corned beef and cabbage simmered in rich coconut cream.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1246 · Hand-built original
A Slovak soup of pork, sauerkraut, smoked sausage, porcini mushrooms and dried plums with paprika.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3591 · Hand-built original
An Iranian mashed eggplant dip fried with turmeric-seasoned onions, garlic and dried mint, enriched with kashk and finished with the reserved toppings, walnuts and optional saffron, served with flatbread.
Main ingredient: eggplant
HB-7386 · Hand-built original
Caramelised onion and soft fried aubergine mashed into a warm dip, topped with lemony soured cream, mint and cumin oil, saffron and toasted walnuts.
Main ingredient: aubergine
HB-14258 · Hand-built original
Make Turkmen kavurma chorba with browned lamb, onions, tomatoes, and potatoes, a hearty soup traditionally enjoyed with bread.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1253 · Hand-built original
Homestyle Kazakh kespe soup recipe - hand-cut noodle soup with meat, a comforting family lunch dish.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1264 · Hand-built original
Main ingredient: eggs
HB-1265 · Hand-built original
Cucumber and tomato chopped and tossed in a tangy dressing for a crisp keto salad. Served chilled.
Main ingredient: cucumber
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-4684 · Hand-built original
Almond-flour-coated chicken thighs fried until crisp and tossed in a soy, vinegar and monkfruit glaze with garlic, ginger, green onion and dried chilies.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10849 · Hand-built original
Make authentic Georgian kharcho with beef, walnut, rice, khmeli suneli, adjika, and sour plum tkemali.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1272 · Hand-built original
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1273 · Hand-built original
Kielbasa rounds glazed in a sweet and tangy barbecue, mustard and brown sugar sauce.
Main ingredient: kielbasa
Pairs well with: pickles, cheese cubes, party rolls
HB-5286 · Hand-built original
Kiluvõileib (Estonian Sprat Open Sandwich) is a Estonian main centred on bread, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: bread
HB-4149 · Hand-built original
Seaweed rolls of sushi-seasoned rice filled with sesame spinach, sautéed carrot, egg strips, pickled radish and burdock and cucumber, brushed with sesame oil and sesame seeds.
Main ingredient: spinach
HB-10850 · Hand-built original
Salted cabbage fermented with garlic, ginger, gochugaru, radish, carrot and spring onions.
Main ingredient: cabbage
Pairs well with: steamed rice, grilled pork, noodle soup
HB-5408 · Hand-built original
Salted napa cabbage coated in a rice-flour paste with garlic, ginger, fish sauce and gochugaru, packed and fermented with radish and green onions.
Main ingredient: rice
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9927 · Hand-built original
Day-old rice fried with kimchi, gochujang and enoki mushrooms, topped with a fried egg and sesame.
Main ingredient: kimchi
HB-5025 · Hand-built original
A sourdough sandwich of cheddar and kimchi, brushed with melted butter and air-fried until the bread crisps and the cheese melts.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12296 · Hand-built original
Sweet roll sliders layered with cheddar and a bacon, onion and kimchi filling, toasted covered in butter until the cheese melts.
Main ingredient: cheese
HB-10359 · Hand-built original
A Korean-inspired soup where lentils simmer in kimchi brine and vegetable broth with gochugaru heat, topped with soft-boiled eggs and scallions.
Main ingredient: lentils
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-14275 · Hand-built original
Macaroni folded into a milk and three-cheese sauce sauteed with kimchi and Korean chili paste, topped with more cheese and panko and broiled golden.
Main ingredient: cheese
HB-11116 · Hand-built original
Baked kimchi mac and cheese with three cheeses and gochujang, chilled, rolled into balls, breaded in panko and fried crisp.
Main ingredient: cheese
HB-10360 · Hand-built original
A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.
Main ingredient: kimchi
HB-7402 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.