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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Shredded Savoy cabbage and onions cook down slowly with bacon lardons and thyme until sweet and browned, then miso, mustard, vinegar and stock season the pan and crème fraîche finishes it.
Side dishes2 hr 30 minServes 4129 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Onions and shallots slowly caramelised with white wine until deep golden, seasoned with balsamic, thyme and garlic, then folded into cream cheese and sour cream with parsley and chives.
Bite-size sweet potato cubes tossed in olive oil with cumin, smoked paprika and garlic powder, then roasted at high heat until fluffy inside and caramelised at the edges. A shower of fresh parsley finishes the pan.
Carbonara hash sticks is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A loaded sheet pan of crisp tortilla chips under melted cheddar and chopped carne asada, finished with tomato, jalapeño, avocado, guacamole and sour cream.
Carne Guisada is a Puerto Rican beef stew of seared beef cubes simmered low and slow in beef broth with sofrito, sazón, adobo, tomato paste, carrots, potatoes, and olives until fork tender. It is served over rice.
Puerto RicanSoup2 hr6 servings761 kcalDairy-freeEgg-freeDiabetic
A blended dip of roasted carrots and chickpeas with toasted almonds, garlic, lemon juice and hot smoked paprika, loosened with olive oil and finished with chopped parsley.
AmericanAppetizerMakes about 3 cups218 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
A dense and chewy Caribbean baked dessert made from freshly grated cassava, coconut, brown sugar, and a blend of warm spices like nutmeg and cinnamon. It is traditionally served as an afternoon snack or dessert. It has a crispy exterior and a sticky, pudding-like interior.
A silky blended soup of cauliflower and potato with cheddar, mustard and Worcestershire sauce, served under sourdough croûtons baked with garlic granules and more cheddar, plus snipped chives.
Cauliflower florets roast in olive oil and maple syrup until tender, then a crème fraîche, Gruyère and Dijon mustard mixture coats them before a Parmesan topping browns in the oven.
Side dishes1 hrServes 445 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Roasted cauliflower cooled and tossed with celery, parsley and toasted hazelnuts in a cinnamon, allspice, sherry vinegar and maple syrup dressing, scattered with pomegranate seeds.
Roasted cauliflower and charred scallion segments are tossed warm with chopped dates, pistachios and scallion greens in a sharp lemon and olive oil vinaigrette.
AmericanSalad0 min2 to 4493 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber
Cauliflower, potato, onion, and quinoa simmered and blended with cashews and milk into a smooth soup. Parsley powder and black sesame powder finish the bowl.
A near-white blended soup of celeriac and potato built on slowly softened onion, leek and celery, enriched with cream and served with croutons, chives and olive oil.
Ceviche de Camarón (Ecuadorian Shrimp Ceviche) is a Ecuadorian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Chalupas—a tortilla or masa fried in oil—can have a variety of fillings, but this recipe fills them with ground beef, beans, onions, cotija, and salsa verde.