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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Crisp baked wonton cups filled with Caesar-dressed romaine, chicken and bacon, topped with mini croutons, Parmesan and parsley. Bite-size salads with crunch in every layer.
This Caesar Slaw with Crispy Chicken is a hearty cabbage salad with creamy Caesar dressing, Parmesan, crunchy croutons, and golden homemade chicken tenders.
Café de Paris cockles and milk bread is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Whole ears of corn grilled in their pulled-back husks until charred, brushed with a butter mixed with honey, lemon, cilantro, Old Bay, paprika, adobo and lemon pepper.
Chicken breasts pounded thin, coated in olive oil, Cajun seasoning and salt, pan-cooked and stacked on buns with a Greek yogurt, lime and Cajun sauce plus lettuce, tomato and bacon. A fast sandwich with creamy, spiced sauce.
A creamy Cajun potato salad of boiled red potato cubes and chopped hard-boiled eggs in a mayonnaise, sour cream and Dijon dressing with celery, bell pepper, onion and dill pickle relish. A few potatoes are mashed into the dressing so the salad stays chunky but thick.
A chilled Cajun pasta salad of rotini or bowtie pasta and skillet shrimp with bell pepper, carrots, celery, and white cheddar in a lemony mayonnaise dressing.
A hearty Cuban-style white bean soup with smoked ham, beef, Spanish chorizo, potato, and greens simmered in a rich broth. Serve hot, seasoning with salt only at the end.
Bring a little Caribbean sunshine to your kitchen with Callaloo Soup, the velvety green soup that Grenadians turn to whenever comfort is called for. Fresh callaloo leaves are simmered with coconut milk, ginger and warm spices until the whole pot smells of the tropics. It is nourishing, naturally vegan and surprisingly quick to make, a bowlful of island flavour on an ordinary weeknight.
Shrimp seasoned with garlic and onion powder, cooked in butter with onion and a dozen garlic cloves, deglazed with white wine and finished in table cream with cilantro.
Sweet potato slices baked under butter, cinnamon, nutmeg and two sugars, finished with a stovetop sauce of vanilla, maple extract, orange juice and orange zest.
Spinach layered with canned pears, candied walnuts, cranberries, avocado and feta under a lemon poppyseed dressing. A sweet, tangy salad with creamy and crunchy contrasts.
AmericanSalad, Side Dish20 minServes 6382 kcalVegetarianGluten-freeEgg-freeRenal
Quartered yam pieces rested and baked in a brown butter syrup of brown sugar, orange juice, maple syrup and warm spices, covered at the end with toasted marshmallows.
Say aloha to SPAM® Musubi. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Your taste buds will be so pleased by the delicious flavor that they'll throw on a Lei and start dancing the hula.
A protein-rich dip of cannellini beans blended smooth with cottage cheese, lemon, garlic, walnuts and Dijon mustard. Creamy and nutty, it doubles as a sandwich filling.
A sweet dessert cheeseball that tastes like cannoli filling, with ricotta, cream cheese, cinnamon and mini chocolate chips inside and a full coating of more mini chips outside.
A Cantonese dim sum turnip cake of grated daikon and rice flour with Chinese sausage, steamed, cooled, sliced and pan-fried crisp, served with oyster sauce.
Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal.
CantoneseSide or light entreeServes 410 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Cantonese Wonton Soup is a Cantonese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and sour sauce.
Side Dishes1 hr 20 minServes 6431 kcalVegetarianGluten-freeDairy-freeDiabetic
Orecchiette pasta tossed cold with cherry tomatoes, mozzarella and basil in a garlic, balsamic and olive oil dressing finished with balsamic reduction. A fresh Caprese-style pasta salad with sweet, tangy dressing.
Halved cherry tomatoes and bocconcini are tossed in a garlic and dried-herb vinaigrette with torn basil, then finished with a drizzle of balsamic glaze.
A Caprese built on crisp polenta rounds: the rounds fry until golden, get a dusting of Parmesan, and carry mixed tomatoes, torn mozzarella and basil under a balsamic dressing.
Whipped cream cheese sweetened with brown sugar and vanilla, spread in a shallow dish under a layer of caramel dip and topped with pecans, walnuts and toffee bits.
Bite-size potatoes are parboiled, coated in cornstarch, and fried, then tossed in a butter caramel sauce like savory popcorn. The caramel sets into a thin, crackly shell as it cools.