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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Ground beef simmers with black beans, corn, green chili and crushed tomatoes under a taco seasoning blend, served over corn chips with cheese and sour cream.
Crisp-fried corn tortillas carry a warm layer of refried beans, taco-seasoned beef and melted cheddar. The flat, crunchy base makes every bite a mix of creamy beans and browned meat.
MexicanDinner, Main Course30 minServes 12205 kcalGluten-freeEgg-freeDiabetic
What a brilliant idea – baking tortillas to use as pizza bases. A quick and easy supper on the table in less than half an hour. Result. Each serving provides 440 kcal, 28g protein, 41g carbohydrates (of which 9g sugars), 19.5g fat (of which 7g saturates), 8g fibre and 3.4g salt.
An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Each serving provides 335 kcal, 9g protein, 41g carbohydrate (of which 14.5g sugars), 12.5g fat (of which 1.5g saturates), 10g fibre and 0.5g salt.
Bell peppers, onion and black beans are spiced with cumin and oregano, half-mashed, rolled in tortillas with pepper Jack and baked under enchilada sauce.
Main course50 min6–8 servings365 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
This super simple mixture comes together effortlessly. It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of the highest protein legumes with bags of gut-health supporting fibre. Each serving provides 626 kcal, 28.9g protein, 45.9g carbohydrate (of which 8.3g sugars), 39.1g fat (of which 5.4g saturates), 13.3g fibre and 1.53g salt.
Main course1 hrServes 4626 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber
A bubbling stew of tofu and eggs simmered in a soy-based seasoning broth with onion and green onion. The eggs are added at the end and cooked just until their whites set.
A baked egg dish of 12 eggs with sautéed bacon, onion, garlic, and red and green bell peppers, finished with cheddar cheese. It bakes in a 9x13-inch dish and serves 10.
Made with just a few simple ingredients, this quick and easy rice dish is also packed with tons of flavors. This will be your new favorite 10-minute dinner!
Gimbap where julienned egg omelette sheets take the place of rice, rolled in seaweed with lettuce, cucumber, carrot and pickled radish. Light, protein-packed rolls with a soft egg bite.
Eggs and mozzarella baked in a simmered canned whole tomato sauce with bacon, Vienna sausage, mushrooms and cherry tomatoes, flavored with curry powder and basil.
A simple Korean rice bowl crowned with a pan-fried egg and a sweet drizzle of ketchup. It is a quick, comforting plate built from three everyday staples.
Two-tone pasta sheets wrapped around a ricotta, burrata and sun-dried tomato filling with a whole yolk in the centre are poached and glossed with sage butter.
Finely minced pork tenderloin stir-fried with eggplant and onion in a dark soy and oyster sauce glaze. Served over rice, the soft eggplant soaks up the sweet-salty pan sauce.
Ground beef and eggplant stir-fried with bell pepper and red chili, tossed with rice and seasoned with oyster sauce and fish sauce. Onion flakes add a final layer of crunch and sweetness.
Pasta stir-fried with eggplant, green onion, garlic and cherry tomatoes in a dark soy and oyster sauce glaze. A raw egg yolk, crushed red pepper and Parmesan crown the glossy noodles.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Supple eggplant slices rolled around chicken breast, nestled in tomato sauce and blanketed with mozzarella. A quick air-fryer bake melts the cheese over each little parcel.
Golden fried eggplant is folded back into a savory stir-fry of ground shrimp, ground chicken, roasted chili paste and sweet peppers. Fresh basil goes in at the very end, so its aroma stays bright over the rich, silky vegetables.