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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chicken breasts rubbed with paprika, cumin, oregano and chili powder are seared, then baked over a skillet of corn, black beans, fire-roasted tomatoes and lime under a blanket of melted Mexican blend cheese. Fresh cilantro finishes the skillet.
American, Tex MexDinner, lunch, Main Course35 minServes 4488 kcalGluten-freeEgg-freeDiabetic
Seasoned ground beef cooks with corn, chili beans and Rotel tomatoes under a layer of Colby-Jack cheese and a cornbread batter made from corn muffin mix, creamed corn and sour cream. The topping bakes golden over the saucy beef.
This cowboy hamburger soup is loaded with ground beef, potatoes, beans, and vegetables in a seasoned tomato broth. Everything cooks in one pot, and there’s plenty left for tomorrow’s lunch!
Spaghetti is tossed in a skillet sauce of ground beef and onion cooked in bacon drippings, with chili powder, Worcestershire sauce, Rotel tomatoes and tomato sauce. Crisp bacon goes back in, cheddar melts over the noodles, and scallions and jalapeno finish the pan.
Bite-sized ribeye seared and tossed in a paprika, cayenne, garlic, mustard and lemon butter, served over roasted-garlic mashed potatoes with caramelized onions.
A crab and leek tart in a plain and wholemeal pastry case: leeks under brown crab meat folded into crème fraîche and eggs, dotted with white crab meat and grated cheddar, baked until just set with a slight wobble.
A thick crab-stick soup with bok choy, button mushrooms and ribbons of egg white, poured over crisp fried scorched rice. The nurungji crackles in the hot, glossy broth as it is served.
Lump crabmeat patties with panko and tender herbs are dredged in Old Bay flour and fried golden, then built into toasted brioche buns with a quick vinegar slaw and a dill pickle Old Bay mayonnaise. The sandwiches come together in about thirty-five minutes.
Main course35 min4 servings62 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Fresh egg linguine, rolled to the thinnest setting, tosses with crabmeat in a garlicky chilli stock glossed with olive oil. Lemon zest and juice lift the sweet crab.
Sweet lump crab is the star of this fried rice, tossed through chilled jasmine rice with egg, scallion and a light hand of seasoning so nothing covers its flavor. A squeeze of lime and cool cucumber at the table keep each bite bright and clean.
Crab sticks and salted cucumber folded into a Greek yogurt and mustard sauce, layered with cheese and lettuce in bread. Cool, crunchy, and creamy at once.
Imitation crab sticks grilled in butter and simmered with instant curry and coconut milk, with beaten egg stirred through at the boil. The pasta soaks up the creamy, sweet-sharp curry sauce.
Pork sausage and bacon cook together, then join thawed hashbrowns in a ranch-seasoned egg and cream cheese mixture topped with cheddar. The casserole bakes covered until set, then uncovered until the cheese browns.
A creamy chicken and pasta bake with ranch-seasoned cream cheese sauce, bacon and Colby Jack, bubbling straight from the oven. Green onions go over the top at the end.
Shredded chicken, bacon and frozen egg noodles simmer in a ranch-seasoned chicken broth with onion, carrots and celery, then cream cheese, cheddar and half and half melt in to make the broth creamy. Extra bacon, cheddar and green onion garnish each bowl.
AmericanDinner, Main Course, Soup30 minServes 6581 kcalDiabetic
Shredded chicken mixed with ranch dressing, cream cheese, green onions, bacon and cheddar fills a sheet of Hawaiian sweet rolls, topped with more cheddar and a buttery parmesan, garlic and Italian seasoning glaze. The sliders bake until the cheese melts and the roll tops turn golden.
Crack Chicken Tacos is a American, Mexican American dish built around chicken. It takes 40 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.
American, Mexican AmericanDinner, entree, lunch, Main Course, main dish40 minServes 6596 kcalGluten-freeEgg-freeDiabetic
Tender chicken cutlets over buttery bouillon rice, covered with a creamy mushroom gravy made in the same skillet. A comforting plate in the roadhouse style.
Americandinner, lunch, Main Course40 minServes 2727 kcalEgg-free
A herb-rubbed pork loin roast set over baby potatoes, onion and fresh cranberries in chicken broth, glazed with cranberry sauce, honey and balsamic vinegar.
Chicken thighs seasoned with five-spice are wrapped in spiced sausage meat, crumbed in panko and fried, then finished in the oven and dressed with a sharp cranberry and orange sauce. Sticky Brussels sprouts with dried cranberries, maple and soy, and a red cabbage fried rice with bacon lardons complete the plate.
Main course1 hrServes 4–6333 kcalDairy-freeDiabetic
Crawfish tails simmered in a creamy green chile and cheese sauce, rolled in fajita tortillas, covered with more sauce, and baked until the cheese melts.
Rotini pasta tossed in a Cajun crawfish sauce of butter, white wine, half-and-half, and lobster base, finished with Parmesan and parsley and served with French bread.
A skillet queso of smoked sausage, crawfish tails, tomatoes with green chilies, and melted queso blanco and Colby Jack cheeses thinned with evaporated milk.