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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Crisp shoestring fries under melted mozzarella carry thin slices of seared steak and a chile butter sauce built on toasted chiltepin, cumin, oregano, garlic and brandy, finished with tomato, red onion and cilantro.
A loaded sheet pan of crisp tortilla chips under melted cheddar and chopped carne asada, finished with tomato, jalapeño, avocado, guacamole and sour cream.
Flank steak marinates in cilantro, garlic, chili powder, cumin, lime and orange juice, grills hot and fast, then rests and slices thin for warm corn tortillas with pico de gallo and avocado.
Street-style tacos of citrus and green chili marinated skirt steak, chopped small and served in grilled mini flour tortillas with a blended aji amarillo, mayonnaise and cotija crema.
A telera roll sandwich of citrus-marinated grilled steak with refried beans, avocado tomatillo salsa, Oaxaca and cotija cheeses, lettuce, onion and sour cream.
A Puerto Rican pork stew: bite-size pork simmers for hours in a blended tomato, onion, pepper and cilantro base with sofrito, tomato sauce and Manzanilla olives, then potato and carrots finish it and mashed potato thickens the sauce.
Main courseServes 4 to 6510 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber
A single-serving wok noodle dish: sliced chicken breast, Tenderstem broccoli and cashews cook fast in sesame oil, then straight-to-wok noodles join a soy, oyster sauce and fish sauce glaze.
Thai-style cashew chicken: marinated thigh pieces sear in a hot pan, then bell peppers, onion and garlic join a chili paste and oyster sauce glaze, with roasted cashews and fried dried chilies to finish.
Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. Bone in pork chops are coated with a garlic herb mixture and seared in a seasoned cast iron skillet for the juiciest and most flavorful pork chop you've ever had!
A whole head of cauliflower blends into a creamy Alfredo-style sauce with garlic, Parmesan and milk. Tossed with fettuccini, it eats rich while staying light.
Cauliflower florets and chickpeas simmered in coconut milk with tomatoes, onion, garlic, ginger and curry spices, finished with wilted kale or spinach.
Cavatelli cacio e pepe is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Orzo toasts in olive oil before absorbing vegetable stock ladle by ladle like a risotto, with cavolo nero and spinach wilting through it. Cream, lemon and nutmeg finish the vibrant soup.
Meet Cazuela de Pollo, the kind of homely chicken stew that turns a simple supper into a celebration. Tender chicken, fresh garden vegetables and a gentle blend of warming spices simmer together into something deeply comforting and full of flavour. It is the sort of dish Uruguayan families bring out for gatherings large and small, and it could not be easier to make your own. One pot, plenty of welcome, and a taste of South America right at your table.
This three-part recipe combines tomato-soaked bread, escarole with caramelised onion, chestnuts and miso, and oven-baked cecina made with gram flour. You’ll need a food mill, a large flameproof casserole, a wok or large frying pan, a blender or food processor, a hand blender and a 14¼in round baking tin.
Salmon rubbed with olive oil and a brown sugar, paprika seasoning cooks on a soaked cedar plank over indirect grill heat until smoky and just done. A browned butter, lime juice and honey sauce is poured over before serving.
AmericanDinner, Main Course35 minServes 8233 kcalGluten-freeEgg-freeDiabetic