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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Sun Dried Tomato Pesto Pasta

Pasta folded through a creamy sauce of sun-dried tomato pesto, heavy cream and Parmesan, with whole sun-dried tomatoes, basil and parsley through it.

AmericanMain course40 minLet’s make a delicious sun dried tomato pesto pasta for 21527 kcalEgg-freeHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-10121 · Hand-built original

Ingredients & method

Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast

Chicken breasts with a pocket stuffed with sun dried tomato strips, mozzarella slices and spinach leaves, coated in a mustard and herb dressing. They are seared in an ovenproof skillet and finished in the oven until the cheese melts.

Dinner25 minServes 2240 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8506 · Hand-built original

Ingredients & method

Super Quick Chicken Dinner: Crumbed Chicken with Mashed Potatoes

Crunchy panko chicken made with a mayonnaise and parmesan shortcut coating, served over quickly mashed microwaved potatoes with a cucumber ribbon and tomato salad.

Chicken, Dinner15 minServes 21012 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15467 · Hand-built original

Ingredients & method

Super-boost rainbow curry with sweet ginger chutney

This vegan curry is packed with spicy flavours and complemented by a sweet and fiery apple chutney.

Main course1 hrServes 4699 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: green chilli

HB-3219 · Hand-built original

Ingredients & method

Supergrain salad base

Bright green and wholesome, this grain salad base is layered with textures. To make it even easier, use a pouch of cooked grains. Crumbled feta, soy-marinated tofu or grilled fish would be spot-on additions to this salad for a more filling meal. Each serving provides 440 kcal, 17.6g protein, 40.1g carbohydrate (of which 6.1g sugars), 21.1g fat (of which 3g saturates), 9.2g fibre and 0.13g salt.

Main course40 minServes 3–4440 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: quinoa

HB-3220 · Hand-built original

Ingredients & method

Supreme Pizza

Everything on it: pepperoni, sausage, peppers, onion, mushroom and olives.

PizzaMain course32 minServes 4445 kcalEgg-freeDiabetic

Main ingredient: peppers

Pairs well with: salad, garlic bread, chilli flakes

HB-5877 · Hand-built original

Ingredients & method

Surf & Turf

Steaks seared in a cast-iron skillet and basted with garlic, rosemary and Cajun compound butter, topped with shrimp sautéed in the same pan.

AmericanMain course50 minGluten-freeEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9484 · Hand-built original

Ingredients & method

Surf and Turf Rice

Cajun-spiced seared chicken thighs and shrimp served over lemony garlic butter basmati rice cooked in chicken stock with parsley and cilantro — a shrimp boil reimagined as a one-pan rice dish.

AmericanMain course45 minServes 4612 kcalGluten-freeEgg-free

Main ingredient: rice

Pairs well with: coleslaw, cornbread, green beans, garlic bread

HB-18812 · Hand-built original

Ingredients & method

Surf N Turf

Seared, butter-basted steaks served with Parmesan mashed red potatoes and shrimp simmered in a heavy cream and Parmesan sauce.

AmericanMain course1 hr 20 minGluten-freeEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9485 · Hand-built original

Ingredients & method

Surinamese Nasi Goreng (Indonesian Fried Rice)

The Surinamese version of Indonesian fried rice, combining African, Javanese, and Dutch influences. It is typically darker and more intensely flavored due to the use of salty and sweet soy sauce, seasoning sauce, and shrimp paste (Trassi).

Surinamesemain-course30 minServes 4233 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2260 · Hand-built original

Ingredients & method

Sushi Bake

A baked casserole of seasoned sushi rice and nori layered with a crab and shrimp mixture in cream cheese and mayo, drizzled with spicy mayo and unagi sauce.

AmericanMain course1 hrEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10123 · Hand-built original

Ingredients & method

Sushi Bake

A baked casserole of seasoned sushi rice layered with nori and a crab and shrimp filling bound with mayonnaise and cream cheese, baked until golden. Spicy mayo and unagi sauce are drizzled over the top with avocado, green onion and sesame seeds.

JapaneseMain courseEgg-free

Main ingredient: crab

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-8511 · Hand-built original

Ingredients & method

Sushi Bowl

Two bowls of sushi rice topped with imitation crab, avocado, cucumber and chopped roasted seaweed. A soy, oyster sauce and sesame dressing with grated ginger is drizzled over, finished with green onion, spicy mayo and sesame seeds.

AsianMain Course20 minServes 2925 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: crab

HB-8512 · Hand-built original

Ingredients & method

Sushi Cake

A layered sushi cake of vinegared rice stacked with flatfish, yellowtail, sea bream, and salmon sashimi, banded with seaweed. It slices into wedges that show off every layer.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: sashimi

Pairs well with: miso soup, seaweed salad, pickled ginger, green salad

HB-16900 · Hand-built original

Ingredients & method

Sushi Tacos

Nori squares dipped in a seasoned tempura batter and fried into taco shells, filled with rice, spicy ahi tuna, avocado and cucumber.

AmericanMain course1 hr12 tacos194 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tuna

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10124 · Hand-built original

Ingredients & method

Swedish dumplings with fried kale and grated almond vinaigrette

Swedish potato dumplings filled with a pork or bacon and onion mixture seasoned with allspice, boiled until they float. They are served with lingonberry jam, melted butter and a kale salad of fried and salt-massaged leaves under an almond, garlic and white wine vinegar dressing.

NordicMain course1 hr 30 minServes 4173 kcalDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-8513 · Hand-built original

Ingredients & method

Swedish Meatball Noodle Bake

A casserole of egg noodles and frozen Swedish-style meatballs in a cream of mushroom and sour cream sauce with beef broth and Worcestershire sauce, topped with mozzarella or Swiss cheese. It bakes covered, then uncovered until the cheese is golden and bubbly.

AmericanMain course

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9166 · Hand-built original

Ingredients & method

Swedish Meatballs Over Egg Noodles

Small beef and pork meatballs seasoned with nutmeg and allspice, browned and simmered in a butter-roux gravy of beef broth, cream, Worcestershire sauce, and Dijon mustard. They are served over buttered egg noodles with parsley and optional lingonberry jam.

AmericanMain courseform into 1-inch meatballs (about 20–24 pieces)2336 kcalHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9167 · Hand-built original

Ingredients & method

Sweet and Sour Pork

Double-fried pork cubes in a cornflour coating under a glossy pineapple sweet and sour sauce with peppers and onion. The pork marinates overnight in grated onion, garlic, ginger and baking soda, then fries twice so the coating stays crisp under the sauce.

ChineseMains50 minServes 5215 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-8515 · Hand-built original

Ingredients & method

Sweet and sour tofu

A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce has a couple of different spices than you might be used to. Leave the tofu to marinate for about 15 minutes to let the magic happen.

Main course1 hrServes 2283 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-3223 · Hand-built original

Ingredients & method

Sweet and Sour Wings

Chicken wings and drumettes baked on a rack with baking powder and salt until the skin turns crisp and golden. A pineapple juice, rice vinegar and brown sugar sauce thickened with cornstarch is tossed over two-thirds of the wings, with the rest kept for dipping.

American, Asian AmericanAppetizer, Main Course1 hr 10 minServes 5556 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8516 · Hand-built original

Ingredients & method

Sweet and Spicy Fried Eel

Bite-size eel is coated in starch and frying powder, pan-fried until golden, and tossed in a gochujang and ketchup glaze. Garlic slices cook in the glaze and julienned ginger crowns the dish.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: eel

Pairs well with: steamed rice, pickled ginger, lettuce wraps, kimchi

HB-16819 · Hand-built original

Ingredients & method

Sweet and spicy sticky tofu

Batter-coated tofu cubes fried until golden and crisp, then glossed in a sweet and spicy tomato, garlic and ginger sauce. Spring onions, sesame seeds, lime wedges and rice complete the sticky plate.

Main course1 hrServes 2306 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18302 · Hand-built original

Ingredients & method

Sweet and sticky pork ribs with root beer-braised onion cornbread

Tender poached pork ribs in a reduced molasses, tamarind and brown sugar glaze, served with upside-down cornbread baked over root beer-braised onions and cherry tomatoes.

AmericanMain course2 hr 30 minServes 41634 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15474 · Hand-built original

Ingredients & method

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