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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Baked lemony fennel orzo with rocket pesto

Baked lemony fennel orzo with rocket pesto is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

ItalianMain course1 hr 30 minServes 4776 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: pesto

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3305 · Hand-built original

Ingredients & method

Baked mushroom risotto

An oven-baked mushroom risotto where rosemary mushrooms and rice cook together under a lid, finished with Parmesan and olive oil.

ItalianMain course1 hrServes 4275 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-17404 · Hand-built original

Ingredients & method

Baked Mushroom-Rice Porridge

A hands-off baked rice porridge with mixed mushrooms, garlic and ginger in vegetable broth, stirred until thick and spoonable, served with chili crisp, soy sauce and scallions.

Main course2 hr 15 min6–8 servings206 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-6058 · Hand-built original

Ingredients & method

Baked Oysters with Sautéed Potatoes and Seaweed Salad

Oysters baked in their shells under a spinach and cream cheese topping with garlic breadcrumbs and sheep's cheese, served family style with golden sautéed potatoes and a seaweed and lettuce salad.

IrishMain course2 hrServes 4509 kcalEgg-free

Main ingredient: spinach

HB-12739 · Hand-built original

Ingredients & method

Baked Pasta Cake With Tomato Sauce and Sweet and Sour Onions

A sliceable rigatoni cake layered with rich tomato sauce, fontina and sweet-sour onions with raisins and pine nuts, finished with herbs and toasted crumbs.

ItalianMain course2 hr 30 minServes 6–8189 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17169 · Hand-built original

Ingredients & method

Baked Pasta Shells Filled with Cheese

Large pasta shells stuffed with ricotta, mozzarella, and Parmesan wrapped in basil leaves, baked in a simple garlic tomato sauce under more mozzarella until crisp, golden, and gooey.

ItalianMain course2 hr 30 minServes 4211 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12740 · Hand-built original

Ingredients & method

Baked Reuben Casserole

Everything in a deli Reuben — corned beef, sauerkraut, Swiss cheese and Thousand Island dressing — layered over rye bread cubes and baked in an egg custard until golden and bubbling.

AmericanMain course1 hr 20 minServes 61316 kcalHigh Fiber

Main ingredient: corned beef

Pairs well with: coleslaw, green beans, mashed potatoes, cornbread

HB-18769 · Hand-built original

Ingredients & method

Baked Salmon with Parmesan and Parsley Crust

Salmon fillets spread with a garlicky lemon cream cheese and baked under a crisp Parmesan and parsley breadcrumb crust, dusted with paprika — on the table in about half an hour.

BritishMain course1 hrServes 6133 kcalEgg-freeDiabeticRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12743 · Hand-built original

Ingredients & method

Baked sea bass with fennel and porcini mushroom

This fish supper features sea bass topped in a butter sauce and served with protein-packed lentils.

Main course1 hrServes 2429 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: mushroom

HB-2719 · Hand-built original

Ingredients & method

Baked Sri Lankan-style sea bass

A whole sea bass rubbed with a roasted Sri Lankan-style curry powder marinade of tamarind, turmeric, garlic and ginger, wrapped in a banana leaf and baked with onion, tomato and green chilies.

Thai and South-East AsianMain course1 hr 30 minServes 2673 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6068 · Hand-built original

Ingredients & method

Baked Stuffed Potatoes

Baked potatoes hollowed out and stuffed with their own mashed flesh mixed with browned ground beef and provola, then broiled under grated Parmesan until golden.

Main Courses1 hr 35 minServes 4115 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12744 · Hand-built original

Ingredients & method

Baked stuffed tomatoes

Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven.

Main Courses1 hr 40 minServes 6131 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

HB-0154 · Hand-built original

Ingredients & method

Baked Sweet Hawaiian Chicken

Bite-sized chicken pieces browned in a cornstarch and egg coating, then baked in a pineapple juice, brown sugar and soy sauce with red bell pepper and pineapple tidbits.

HawaiianMain courseDairy-free

Main ingredient: chicken

HB-6070 · Hand-built original

Ingredients & method

Baked Teriyaki Trout

Trout fillets marinated in a homemade teriyaki sauce of brown sugar, honey, soy, and ginger, then baked and finished with the thickened marinade, spring onions, and toasted sesame seeds.

JapaneseMain course2 hr 30 minServes 2126 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: trout

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-12745 · Hand-built original

Ingredients & method

Baked Tilapia & Roasted Veggies

Tilapia fillets brushed with a lemon, garlic, and parsley marinade and baked on the same sheet pan as broccoli, carrots, and yellow squash — a light, high-protein dinner ready in under half an hour.

AmericanDinner, entree, Main Course, main dish25 minServes 4208 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tilapia

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12746 · Hand-built original

Ingredients & method

Baked tofu and black bean veggie chilli

Baked tofu and black bean veggie chilli is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

MexicanMain course1 hr 30 minServes 6241 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-3308 · Hand-built original

Ingredients & method

Baked tomato gnudi

Soft ricotta and kale gnudi, coated in semolina and rested overnight, poached briefly and baked in a slow tomato sauce with mozzarella and Parmesan.

ItalianMain course14 hrServes 2212 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6074 · Hand-built original

Ingredients & method

Baked Turkey Wings

Turkey wings dry-brined in a paprika and baking powder rub, roasted crisp over onions and thyme, with the pan juices blended into a mustardy dipping sauce.

Main course1 hr 35 min4–6 servings139 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6075 · Hand-built original

Ingredients & method

Baked Winslade Cheese Custard with Smoked Potatoes

A rich baked Winslade cheese custard served with salt-baked potatoes coated in smoked butter, pickled trompette mushrooms, a wild leek and hazelnut salsa, and sourdough crisps — a showstopper plate of smoky, cheesy contrasts.

Main course1 hr 30 minServes 42087 kcalVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12748 · Hand-built original

Ingredients & method

Baked Ziti

Baked ziti layered with mozzarella in a creamy tomato sauce built on mild Italian sausage, white wine, basil and oregano.

ItalianMain course50 minServes 8542 kcalDiabetic

Main ingredient: sausage

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-10226 · Hand-built original

Ingredients & method

Baked Ziti

Ziti layered with a simmered turkey and Italian sausage tomato sauce and a ricotta, spinach and egg mixture, topped with mozzarella and baked covered, then uncovered.

AmericanMain course1 hrServes 8611 kcalDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9190 · Hand-built original

Ingredients & method

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