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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Baja Fish Tacos

Beer-battered white fish tacos with a cabbage slaw and a blended cilantro crema, served in warm tortillas with lime wedges.

LatinMain course35 min

Main ingredient: fish

HB-9338 · Hand-built original

Ingredients & method

Bake-from-the-freezer pizzas

Six individual pizzas made from a bread mix dough, topped with tomato sauce, basil, cherry tomatoes, mozzarella and Parmesan, baked now or frozen and baked from frozen.

Main courseVegetarianEgg-freeLow-Sodium

Main ingredient: bread mix

HB-6047 · Hand-built original

Ingredients & method

Baked Alaska Saint Pierre

A frozen tower of marmalade-swirled vanilla ice cream and orange sorbet layered with thin orange sponge, wrapped in glossy meringue and flamed at the table. Hot shell, cold centre, citrus all the way through.

American5 hrMakes 10 servings246 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18356 · Hand-built original

Ingredients & method

Baked Bread Dumplings

Baked Bread Dumplings is a Italian main courses built around cups. It takes 40 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianMain Courses40 minServes 4230 kcalVegetarianDiabetic

Main ingredient: ¾ oz stale bread

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0138 · Hand-built original

Ingredients & method

Baked Caprese Chicken

Juicy chicken breasts baked in a honey balsamic sauce with grape tomatoes, then topped with tomato slices and fresh mozzarella that melts over the top, finished with basil.

American, Italian AmericanDinner, entree, main, Main Course, main dish40 minServes 4656 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12725 · Hand-built original

Ingredients & method

Baked Celeriac with Wild Mushrooms and Cobnut Relish

A whole celeriac baked in foil until tender, served in wedges with sautéed wild mushrooms and a punchy cobnut relish of ginger, chilli, lime, and herbs.

Main course2 hr 30 minServes 2291 kcalEgg-freeDiabetic

Main ingredient: scrubbed

HB-12726 · Hand-built original

Ingredients & method

Baked Chicken Tinga Tacos With Tangy Avocado Cilantro Crema

Corn tortillas filled with shredded chicken in a chipotle and fire-roasted tomato tinga sauce and Mexican cheese, baked crisp and topped with avocado cilantro crema and cotija.

MexicanMain course35 minServes 6615 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-11226 · Hand-built original

Ingredients & method

Baked Chicken, Prawn and Chorizo Rice

A paella-inspired oven rice: cherry tomatoes roasted with onion and garlic, then rice, chicken, chorizo, saffron, and stock baked together, with prawns stirred in at the end.

Main course1 hr 30 minServes 4682 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12729 · Hand-built original

Ingredients & method

Baked Coconut Shrimp

Oven-baked coconut shrimp with a crisp, golden coconut and panko coating and tender shrimp inside, all the crunch of the fried version without the deep fryer.

AmericanDinner, Side Dish20 minServes 4125 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-17691 · Hand-built original

Ingredients & method

Baked Cod

Oven Baked Cod - tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. A super tasty low-carb dinner in just 20 minutes!

AfricanMain20 minServes 710 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cod

HB-0141 · Hand-built original

Ingredients & method

Baked cod with chorizo and peas

Baked cod with chorizo and peas is a Spanish main course.

SpanishMain course1 hr 30 minServes 4460 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: cod

HB-2718 · Hand-built original

Ingredients & method

Baked Cornish Cod Piperade, Cornish Mussels and Basil Mayonnaise

Quick-salted cod baked over a Basque-style piperade of peppers, chorizo, tomatoes, and chickpeas, served with steamed mussels and a basil mayonnaise.

Main course2 hr 30 minServes 4473 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cod

HB-12731 · Hand-built original

Ingredients & method

Baked Custard Pudding

A chilled egg-yolk custard is cut into pieces, brushed with yolk and baked until the tops turn golden. The pieces stay creamy inside with a gently caramelized surface.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: egg yolk

Pairs well with: coffee, tea, fruit

HB-15939 · Hand-built original

Ingredients & method

Baked Feta Pasta

A baked feta pasta where a block of feta roasts with cherry tomatoes, shallot and garlic until the tomatoes burst, then everything is tossed with pasta, lemon zest and basil.

MediterraneanMain course0 min3–429 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: feta

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-6053 · Hand-built original

Ingredients & method

Baked Fish Sticks

Oven-baked cod strips in a crisp panko and Parmesan coating seasoned with Old Bay and garlic — tender inside, crunchy outside, and a family favorite.

AmericanDinner, lunch30 minServes 4223 kcalDiabetic

Main ingredient: cod

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12732 · Hand-built original

Ingredients & method

Baked Fish with Lemon Cream Sauce

Fish fillets baked in a single dish in a buttery lemon cream sauce with mustard, garlic, and shallots — the fish juices mingle with the sauce as it cooks.

WesternDinner15 minServes 4238 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: unsalted butter

HB-12733 · Hand-built original

Ingredients & method

Baked Flounder

Flounder fillets baked over mushrooms and green onions under a cheese and breadcrumb topping.

AmericanMain course20 minServes 6188 kcalEgg-freeDiabetic

Main ingredient: flounder

HB-4289 · Hand-built original

Ingredients & method

Baked Hake With Brown Butter and Samphire Dressing

Brined hake baked under whisked brown butter, dressed with a samphire, shallot and seaweed pan sauce and scattered with mace croûtons, lemon and lime zest.

Main course2 hr 30 minServes 49 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: table salt

HB-17196 · Hand-built original

Ingredients & method

Baked Hake with Roasted Red Peppers and Potatoes

Hake fillets baked in paper parcels over roasted red peppers and potato halves, with a hazelnut, cumin and lime bread sauce on the side.

Main course2 hrServes 4406 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: hazelnuts

HB-17601 · Hand-built original

Ingredients & method

Baked Ham and Cheese Sliders

Hawaiian rolls layered with deli ham and Swiss, brushed with a mustard, honey and poppy seed butter and baked until the cheese melts.

AmericanMain course32 minServes: 4–6 people129 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8844 · Hand-built original

Ingredients & method

Baked Honey Sesame Chicken

Cornstarch-and-egg-coated chicken pieces are browned, then baked in a honey, soy, ketchup and sesame sauce until glossy and cooked through. A sprinkle of sesame seeds finishes the sweet, sticky glaze.

AmericanDinner, Main Course1 hr 30 minServes 6539 kcalDairy-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17762 · Hand-built original

Ingredients & method

Baked Jumbo Shrimp with Glass Noodles, Ginger and Garlic

Jumbo shrimp baked in a covered pot over seasoned glass noodles that absorb every bit of the cooking juices. Ginger, garlic, celery and sweet pepper perfume the noodles from below while cracked pepper adds gentle warmth.

ThaiMain course30 minServes 2441 kcalDairy-freeEgg-free

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18660 · Hand-built original

Ingredients & method

Baked Katsudon

The cutlet bakes instead of frying — its panko is pre-toasted in a dry pan so it comes out of the oven already golden — and only then is it sliced and simmered briefly with onion and egg in dashi, the classic katsudon finish.

JapaneseMain course1 hr 5 minServes 21481 kcalDairy-free

Main ingredient: pork

Pairs well with: miso soup, sunomono, pickled radish

HB-18536 · Hand-built original

Ingredients & method

Baked Kibbeh

Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.

LebaneseMain Dish1 hr 30 minServes 15300 kcalEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-0147 · Hand-built original

Ingredients & method

Baked Kofta with Eggplant and Tomato

Spiced meat kofta baked with eggplant and tomato until the vegetables soften and the sauce thickens. Served with herbs as listed.

PalestinianMain DishGluten-freeDairy-free

Main ingredient: ground beef

HB-4688 · Hand-built original

Ingredients & method

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