The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

Browse by meal

High Tea

8,210 recipes

Egg-cellent ravioli

Two-tone pasta sheets wrapped around a ricotta, burrata and sun-dried tomato filling with a whole yolk in the centre are poached and glossed with sage butter.

ItalianMain course1 hr 10 minServes 467 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6949 · Hand-built original

Ingredients & method

Eggnog Pie

A chilled pie in a ground pecan crust, filled with a rum and brandy eggnog custard lightened with whipped cream and folded egg whites, and crowned with rum cream and chocolate shavings.

2 hrGluten-freeLow-Sodium

Main ingredient: pecans

HB-13702 · Hand-built original

Ingredients & method

Eggplant and Pork Rice Bowl

Finely minced pork tenderloin stir-fried with eggplant and onion in a dark soy and oyster sauce glaze. Served over rice, the soft eggplant soaks up the sweet-salty pan sauce.

KoreanMain courseServes 1312 kcalDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pork

Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad

HB-15826 · Hand-built original

Ingredients & method

Eggplant Breadwich

Overlapping eggplant slices baked over mozzarella become a crisp, rollable wrap filled with pesto, fresh mozzarella, tomato, arugula and basil.

AmericanMain courseVegetarianGluten-freeLow-Sodium

Main ingredient: eggplant

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6952 · Hand-built original

Ingredients & method

Eggplant Fried Rice

Ground beef and eggplant stir-fried with bell pepper and red chili, tossed with rice and seasoned with oyster sauce and fish sauce. Onion flakes add a final layer of crunch and sweetness.

KoreanMain courseGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad

HB-15832 · Hand-built original

Ingredients & method

Eggplant Lasagna

Salted, roasted eggplant slices replace pasta in a layered bake of Italian sausage tomato sauce and a ricotta, mozzarella and parmesan mixture.

ItalianDinner1 hrServes 8459 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6954 · Hand-built original

Ingredients & method

Eggplant Parmesan

Salted, breaded and fried eggplant slices layered with pomodoro sauce, mozzarella, Parmesan and basil, then baked.

American, ItalianMain Course2 hr 5 minServes 6647 kcalVegetarian

Main ingredient: eggplant

HB-4394 · Hand-built original

Ingredients & method

Eggplant Parmigiana (Parmigiana di Melanzane)

Baked eggplant slices are layered three times with a slow-simmered tomato sugo, basil and parmesan, finished under mozzarella.

American-Italian, ItalianMains, Vegetarian1 hr 40 minServes 8286 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: eggplant

HB-6955 · Hand-built original

Ingredients & method

Eggplant Pasta

Pasta stir-fried with eggplant, green onion, garlic and cherry tomatoes in a dark soy and oyster sauce glaze. A raw egg yolk, crushed red pepper and Parmesan crown the glossy noodles.

KoreanMain course

Main ingredient: eggplant

Pairs well with: green salad, garlic bread, pickles, soup

HB-15836 · Hand-built original

Ingredients & method

Eggplant Roasted in Satay Sauce

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

55 min4 servings470 kcalVegetarianDiabeticHigh Fiber

Main ingredient: eggplant

HB-2914 · Hand-built original

Ingredients & method

Eggplant Stir-Fry with Ground Shrimp, Chicken and Basil

Golden fried eggplant is folded back into a savory stir-fry of ground shrimp, ground chicken, roasted chili paste and sweet peppers. Fresh basil goes in at the very end, so its aroma stays bright over the rich, silky vegetables.

ThaiMain course30 minServes 4212 kcalDairy-freeDiabetic

Main ingredient: eggplant

Pairs well with: jasmine rice, cucumber salad, sticky rice

HB-18672 · Hand-built original

Ingredients & method

Eggs in Cream

Eggs baked in a cream and milk sauce with onion, bell pepper, mushrooms, sausage and Parmesan (a white shakshuka).

KoreanMain courseGluten-free

Main ingredient: egg

Pairs well with: bread, toast, salad, coffee

HB-16715 · Hand-built original

Ingredients & method

Eggs in Purgatory

Eggs poached in a simmering tomato, basil and oregano sauce with red pepper flakes. Served with broiled rustic bread and Parmesan.

ItalianMain30 minServes 4172 kcalDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4632 · Hand-built original

Ingredients & method

Elote Hot Dogs

Grilled hot dogs in toasted buns topped with charred corn folded into mayonnaise, crema, cotija, lime and chili powder, with lettuce, avocado and chipotle sauce.

AmericanMain course40 min8 hot dogs55 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9823 · Hand-built original

Ingredients & method

Ember-Roasted Sweet Potatoes

Sweet potatoes roasted in their skins until soft, split and filled with herbed butter.

1 hrVegetarianGluten-freeEgg-free

Main ingredient: scrubbed

HB-17368 · Hand-built original

Ingredients & method

Enchilado de Camarones

Shrimp simmered in a tomato sauce built on onion, green pepper, and garlic, with white wine, Spanish olives and their brine, oregano, and cumin. Serve immediately over white rice.

CubanMain Course35 min4 people155 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: white rice

HB-4203 · Hand-built original

Ingredients & method

English Plum Pudding

A steamed fruit pudding with raisins, currants, candied peel, breadcrumbs and brandy, served with crème anglaise.

10 hrEach pudding serves 12368 kcalVegetarianRenal

Main ingredient: raisins

HB-5325 · Hand-built original

Ingredients & method

Eonyang-Style Bulgogi

Eonyang-style bulgogi is stir-fried almost dry, with finely chopped onion and green onion worked into thin beef slices and a restrained soy seasoning. Pear juice in the marinade keeps the meat tender and faintly sweet.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16700 · Hand-built original

Ingredients & method

Eve's pudding

Cooking apples are stewed with lemon and sugar, covered with a light sponge and baked until puffy and golden.

BritishDessert1 hr 30 minServes 482 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: total

HB-6963 · Hand-built original

Ingredients & method

Everything Dal With Broccoli Tarka

Creamy red lentil dal with cavolo nero, topped with a roasted broccoli tarka of mustard seeds, curry leaves, dried chillies, onion and crushed garlic and peppercorns.

IndianMain course1 hr 30 minServes 2–3432 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13720 · Hand-built original

Ingredients & method

Extra-lean burger and salad

Extra-lean beef mince is mixed with softened onion, mushrooms and thyme, shaped into two thick burgers and served with a lettuce, tomato and cucumber salad.

Main course1 hrServes 221 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6970 · Hand-built original

Ingredients & method

Eye of Round Roast with Jus

A pepper and fennel rubbed eye of round roasts low and slow, while a separate jus is built from browned stew meat, mushrooms and tomato paste. Thin slices of the rested roast are served in the rich, strained jus.

6–8 servings10 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: peppercorns

HB-18460 · Hand-built original

Ingredients & method

Fajitas Mixtas

Flank steak, chicken and shrimp, each seasoned and marinated separately, grilled or seared with peppers, jalapeño and onion. A mixed fajita platter for serving with warm tortillas.

MexicanMainGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: flank steak

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-4628 · Hand-built original

Ingredients & method

Falafel

Falafel is a Middle Eastern main course centred on chickpeas, prepared in a straightforward home style. Serve it as directed in the method.

Middle EasternMain courseServes 4, about 20 balls1887 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: chickpeas

HB-4079 · Hand-built original

Ingredients & method

Falafel

Falafel made from soaked dried chickpeas ground with parsley, coriander and scallions, fried until deep bronze and crisp, and served in flatbreads with a lemon tahini sauce, tabbouleh and salad.

Middle EasternMains, Sides35 minServes 2050 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chickpea

HB-6973 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available