Envelope Roast
HB-8991 · Hand-built original · American
A chuck roast slow cooked with dry Italian dressing mix, dry ranch dressing mix and brown gravy mix stirred into water, until fork-tender.
AmericanMain course8 hr 5 minServes: 6–8627 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:6quantities adjust to match
Ingredients
- 1 (3–4 lb) chuck roast
- 1 packet dry Italian dressing mix
- 1 packet dry ranch dressing mix
- 1 packet brown gravy mix
- ½ cup water
Method
- Place the chuck roast in the slow cooker.
- In a small bowl, mix the Italian dressing mix, ranch dressing mix and brown gravy mix with the water.
- Pour the mixture evenly over the roast.
- Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the roast is fork-tender.
- Shred or slice the roast and serve it with the gravy from the slow cooker spooned over it.
Prep: 5 minutes | Cook time: 8 hours | Total time: ~8 hours 5 minutes | Serves: 6–8 · Cook: 8 hours · Total: ~8 hours 5 minutes
Nutrition (per serving, where published)
627 kcalCalories
48.7 gProtein
0 gCarbs
47.1 gFat
16.8 gSaturates
128 mgSodium
177 mgCholesterol
744 mgPotassium
12 mgCalcium
5.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data