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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
Spicy salami and chilli with a whisper of honey — the devil's pizza, balanced.
Main ingredient: salami
Pairs well with: salad, garlic bread, cold drinks
HB-5888 · Hand-built original
A lighter tortilla pizza with barbecue chicken, sweet pumpkin and vegetables under fresh mozzarella.
Main ingredient: chicken breast
Pairs well with: green salad, pickles, kimchi
HB-16027 · Hand-built original
Chicken cooked with Dijon mustard, tomatoes and scallions in a quick pan sauce. Served hot with the sauce spooned over.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4681 · Hand-built original
A whole chicken dry-brined in Dijon mustard for the crispest skin, roasted over vegetables and served with a tarragon gravy built from the pan drippings.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13571 · Hand-built original
Fresh dill and cucumber chicken salad just like Chicken Salad Chick! Creamy, tangy, and perfect for sandwiches or crackers.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2586 · Hand-built original
Chicken thighs marinated in dill pickle brine and hot honey, threaded with pickle slices, grilled or air fried, and drizzled with a dill, garlic and ranch butter sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11492 · Hand-built original
Roasted beets are puréed with dill, lemon juice, maple syrup and bouillon paste into a sauce that coats wide egg noodles, finished with sour cream and sauerkraut.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6850 · Hand-built original
Marinated chicken strips stir-fried with fresh noodles, napa cabbage and spinach in a soy and oyster sauce until the noodles take on the sauce's color and char lightly.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10306 · Hand-built original
Shrimp marinated and seared, then folded into wok-fried day-old rice with soft-scrambled eggs and scallions, seasoned with salt, sugar, white pepper and chicken bouillon powder.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10307 · Hand-built original
Pork loin pounded thin, marinated in soy and Shaoxing wine, dredged in potato starch and fried golden, served whole over scallion egg fried rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10310 · Hand-built original
Wontons simmered until they float, drained into a sauce of Sichuan chili flakes, garlic, five spice and sugar bloomed in hot chili oil, with soy sauce and a scallion finish.
Main ingredient: wontons
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10311 · Hand-built original
A whole pumpkin baked as its own serving bowl, filled with a creamy sausage, mushroom, pepper and rice pilaf — festive scooping straight from the shell.
Main ingredient: mushroom
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13574 · Hand-built original
Double smash burgers with caramelized onions and American cheese on toasted brioche, served over a creamy pickle-brine pan sauce for dipping.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9285 · Hand-built original
The famous black rice of Haitian celebrations: jasmine rice steamed in a dark, mushroom-rich coconut liquor with lima beans and Scotch bonnet heat. It is the traditional partner for griot and fried plantains.
Main ingredient: rice
Pairs well with: banan peze, griot, poul fri
HB-4245 · Hand-built original
This easy Diri Kole Ak Pwa Rouj (Haitian Red Beans and Rice) is full of flavor, and pairs well with your favorite protein dish.
Main ingredient: rice
HB-0784 · Hand-built original
This Dirt Pudding recipe is a homemade twist on the classic! Creamy chocolate pudding, crunchy chocolate cookie crumbs, and gummy worms make a fun, budget-friendly pantry pudding for kids and adults!
Main ingredient: granulated sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-0785 · Hand-built original
Fat, garam masala-spiced lamb burgers stacked in brioche with crunchy potato pakora, sharp marinated onions, tamarind sauce and mint chutney.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17544 · Hand-built original
Creole cream-style red beans simmered with seasoned ground beef, onion and bell pepper, thickened with roux and served over white rice.
Main ingredient: beans
HB-12415 · Hand-built original
Rice 'dirtied' with finely chopped livers, trinity vegetables and Cajun spice.
Main ingredient: rice
Pairs well with: greens, hot sauce, cornbread
HB-5734 · Hand-built original
Spaghetti tossed in a thick, flour-built meat sauce of ground beef, pork sausage, onion, bell pepper, celery and tomato paste.
Main ingredient: sausage
HB-12457 · Hand-built original
Spaghetti is tossed in a Cajun-seasoned sauce of ground beef, smoked sausage, pasta sauce, diced tomatoes with green chilies and beef broth, then covered with shredded cheese to melt.
Main ingredient: spaghetti
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-6853 · Hand-built original
Chicken thighs marinated in Greek yogurt, mustard, lemon and spices, stacked on a vertical spit and roasted until sliceable for gyros.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11493 · Hand-built original
Ground beef and lamb mixed with grated onion, garlic, cumin, dill and oregano, roasted on a vertical spit or in a loaf pan and sliced for gyros.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11494 · Hand-built original
A homestyle Korean fermented soybean paste stew with thin-sliced beef, potato, courgette, tofu and mushrooms, sharpened with gochujang, gochugaru and fish sauce, served over rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13578 · Hand-built original
A brothy rice bowl where beef brisket is fried with doenjang, gochujang, and chili flakes before rice, zucchini, onion, and tofu join the pot. Green onion and Cheongyang chili go in at the very end for freshness and heat.
Main ingredient: beef brisket
Pairs well with: kimchi, pickled radish, seasoned bean sprouts, grilled fish
HB-16117 · Hand-built original
Pork jowl rubbed with a doenjang, soy and cooking wine marinade and air-fried with green onion and garlic until crisp at the edges and tender inside.
Main ingredient: pork jowl
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-17078 · Hand-built original
A baked breakfast casserole of sausage, wilted spinach, crusty bread, cheddar and roasted peppers in an egg custard brightened with chopped pickled tomatoes.
Main ingredient: sausage
HB-17885 · Hand-built original
Rice served sizzling in a hot stone bowl with seasoned beef, spinach, carrot, bean sprouts and a fried egg, mixed at the table with gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, miso soup, pickled radish
HB-5565 · Hand-built original
Chuck or short-rib beef, rice-wine marinated, with asparagus, shiitake and bean sprouts in a sesame-oiled stone pot — set apart by its sweet-vinegar radish salad (musaengche) and a light, vinegar-forward cho-gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, miso soup, pickled radish
HB-18528 · Hand-built original
Unmarinated beef fillet, flash-seared and tossed in soy sauce after cooking, over rice in oven-heated stone pots — the egg sits in the centre under a ring of sprouts, spinach, carrot, nori and green onion, and the gochujang comes to the table on the side.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish
HB-18529 · Hand-built original
Flank steak velveted in a baking-soda slurry and marinated with grated Asian pear, seared hard in a wok and served over rice in an oven-hot stone pot with kimchi, pickled daikon and bean sprouts, under a soy, fish-sauce and kimchi-brine gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18530 · Hand-built original
Unmarinated pork belly — just salt and pepper — stir-fried crisp and caramelised, with a pound of king oyster mushrooms, sprouts, carrot and spinach over jasmine rice in an oven-heated stone bowl. Different rice, different pork treatment and a different mushroom from every other bibimbap in the catalog.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18540 · Hand-built original
Pork tenderloin, not belly, marinated for hours in a gochujang paste sharpened with Chinkiang vinegar, with Brussels sprouts and snap peas in the vegetable wedges — the only bibimbap in the catalog with either. Its stone bowl is warmed rather than used to crisp the rice.
Main ingredient: pork
Pairs well with: kimchi, miso soup, pickled radish
HB-18541 · Hand-built original
Seitan sausage and vegetables — onion, carrot, bell pepper, zucchini and mushroom — are sautéed together in a gochujang-stock sauce and served over rice in sizzling stone pots. A vegan dolsot with no egg and no separately seasoned namul.
Main ingredient: seitan
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18526 · Hand-built original
Thin-sliced thighs in a Maggi-sauce gochujang marinade, with purple cabbage and cucumber among the toppings and the egg cracked onto crackling rice in a salt-seasoned stone bowl — the fullest traditional dolsot procedure in the chicken set.
Main ingredient: chicken
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18542 · Hand-built original
Easy Pelau recipe: how to prepare Dominican pelau
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0788 · Hand-built original
Yoghurt and spice marinated chicken thighs roasted on skewers, rested and sliced thinly for flatbread kebabs or plates.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3451 · Hand-built original
Thin-rolled beef and lamb doner seasoned with sumac, cumin and pomegranate molasses, baked and broiled, then wrapped in lavash with fries, vegetables and garlic sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9286 · Hand-built original
A Congolese stew of okra, onions, chillies and dried or smoked fish with seasoning sauce, served with a starch such as rice or fufu.
Main ingredient: saute
HB-3452 · Hand-built original
Fermented rice and urid dal batter is spread into thin crisp dosas, filled with spiced potatoes, and served with a tomato, date and tamarind chutney and coconut and coriander chutney.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-6856 · Hand-built original
Bite-size chicken thigh marinated in soy and cooking wine, seared, then tossed over high heat with dried chilies, ginger, and a doubanjiang glaze. Crushed peanuts scatter over the finished plate.
Main ingredient: chicken
Pairs well with: steamed rice, bok choy, cucumber salad, egg drop soup
HB-16126 · Hand-built original
A single serving of pasta folded through a creamy doubanjiang sauce with ground beef, oyster mushrooms, and bok choy. Chili flakes and baby leaves finish the bowl with heat and freshness.
Main ingredient: pasta
Pairs well with: salad, garlic bread, pickles, kimchi
HB-16124 · Hand-built original
Bucatini and small shrimp are finished in a sauce of puréed roasted red peppers, anchovies, tomato paste and white wine with butter, crushed red pepper flakes and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6859 · Hand-built original
A poolish-based dough is rolled into two rounds and sealed around a filling of wilted spinach, mushrooms, garlic, feta and Kalamata olives, then baked hot and brushed with olive oil.
Main ingredient: spinach
HB-6860 · Hand-built original
Its preparation is common on the tables of Honduran households and restaurants, as its maritime flavor is truly memorable.
Main ingredient: fish
HB-0790 · Hand-built original
Pot rice cooked with perilla-oil-seasoned dried radish greens and fresh radish, served with a soy-chili seasoning sauce.
Main ingredient: dried radish greens
Pairs well with: kimchi, seaweed soup, grilled fish, soybean paste soup
HB-16598 · Hand-built original
Rice noodles stir-fried with marinated shrimp, Chinese broccoli, onion, bell pepper, Thai chiles and basil in a palm sugar, fish sauce and dark soy sauce.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-10313 · Hand-built original
Wide rice noodles are stir-fried with sliced chicken breast, onion, carrot, bok choy and spring onion in an oyster and soy sauce, and finished with Thai basil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6861 · Hand-built original
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