The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

Browse by meal

High Tea

8,210 recipes

Curry Toast

Golden buttered toast spread with instant curry and covered with a melted cheese slice. A quick, savory snack with a peppery, herby finish.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: bread

Pairs well with: coffee, milk, tomato soup, salad

HB-16936 · Hand-built original

Ingredients & method

Custard Cream Pie

A crisp baked pie shell filled with strawberries and a rich vanilla custard lightened with whipped cream. Brown sugar torched over the top gives it a crackly finish.

KoreanDessertVegetarian

Main ingredient: custard cream

Pairs well with: coffee, black tea, fresh berries, milk

HB-16940 · Hand-built original

Ingredients & method

Cutlassfish Pot Rice

Pot rice topped with golden grilled cutlassfish and chives, rested together so the fish steams into the grains. A soy, mirin and sesame seasoning sauce is spooned over at the table.

KoreanMain course30 minServes 4372 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cutlassfish

Pairs well with: kimchi, seaweed soup, pickled radish, soy seasoning sauce

HB-15853 · Hand-built original

Ingredients & method

Cá Kho (Fish With Coconut Caramel)

Skinless salmon fillets are seared and finished in a coconut water caramel seasoned with fish sauce, shallot and garlic, with pickled jalapeño brine sharpening the sauce.

Main course40 min4 servings237 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6826 · Hand-built original

Ingredients & method

Dadi's Butter Chicken

Char-grilled chicken thighs marinated in spiced yogurt finish cooking in a butter-rich tomato and cream sauce scented with garam masala, fenugreek and lemon. Handmade rotis made from chapati flour are served for scooping, with steamed basmati rice on the side.

IndianMain course2 hr 30 minServes 41017 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15163 · Hand-built original

Ingredients & method

Dadi's Thali

A full thali of cumin-cardamom rice, spiced cabbage with cashews, mango dal, and a prawn and pea curry, each cooked separately and served together.

IndianMain course1 hr 30 minServes 41075 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-14611 · Hand-built original

Ingredients & method

Dal (Indian Lentil Curry)

Chana dal is simmered with onion, tomato, ginger and turmeric until porridge-like, finished with garam masala and a sizzling tadka of cumin seeds, mustard seeds, dried chillies and eschalot in ghee.

IndianMain course1 hr 45 minServes 3212 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6830 · Hand-built original

Ingredients & method

Dal Makhani

A rich Indian black lentil curry with kidney beans, tomato and cream, finished with fried ginger in ghee.

IndianMain course4 to 6314 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: urad beans (black gram)

Pairs well with: basmati rice, naan, raita, mango chutney

HB-3978 · Hand-built original

Ingredients & method

Dal makhani

Black urid dal and red kidney beans are simmered until soft, mashed, then cooked with tomatoes, ginger and cream and finished with garlic chilli butter and coriander.

IndianMain course2 hr 30 minServes 4169 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dal

Pairs well with: basmati rice, naan, raita, mango chutney

HB-6831 · Hand-built original

Ingredients & method

Dal Nirvana

Brown lentils are boiled, then simmered with canned tomatoes, butter, ginger, garlic, cayenne and cumin, and finished with evaporated milk and fresh cilantro.

IndianMain course1 hr 10 minServes 6212 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lentils

Pairs well with: Basmati Rice, Naan

HB-6832 · Hand-built original

Ingredients & method

Dal Tadka

Yellow dal finished with a sizzling tadka of ghee, cumin, garlic and chillies poured over at the table.

IndianMain course45 minServes 4316 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentils

Pairs well with: basmati rice, roti, greens

HB-5638 · Hand-built original

Ingredients & method

Daube de boeuf Provençal

Beef cheeks braised for hours in red and white wine with bacon, tomatoes and warm spices until they fall apart, served with glazed pearl onions, Chantenay carrots and mashed potato.

FrenchMain course2 hr 30 minServes 4918 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13555 · Hand-built original

Ingredients & method

Deconstructed fish pie

Mussels are steamed in wine, their liquor forms a cream sauce for scallops, prawns and brown shrimps with hard-boiled egg, and smoked haddock topped with piped mash is baked and set over the shellfish.

Main course1 hrServes 2234 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6842 · Hand-built original

Ingredients & method

Deep Dish Pizza

A cornmeal-flecked yeast crust is pressed into a springform pan and layered with mozzarella, marinara, Parmesan, bell pepper, mushrooms, pepperoni and sausage, then baked until the crust turns golden.

American, ItalianMain course2 hr 15 minServes 8336 kcalEgg-freeDiabetic

Main ingredient: cheese

HB-6843 · Hand-built original

Ingredients & method

Deep-Dish Pizza

A butter-layered cornmeal dough rises twice, and a chunky sausage and crushed tomato sauce goes over mozzarella in an oiled cake pan for a crisp-bottomed, fluffy-edged pizza.

Main course2 hr 45 min4 - 6638 kcalEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: sausage

HB-6844 · Hand-built original

Ingredients & method

Delicious Cherry Pie Filling

A sweet-tart sour cherry pie filling thickened with cornstarch and brightened with lemon and almond extract, packed hot into pint jars and processed in a water bath for keeping.

AmericanDessert1 hrServes 4409 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: jars

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17649 · Hand-built original

Ingredients & method

Detox Cabbage Soup

A chopped head of cabbage is simmered with onion, carrots, celery, garlic, ginger, turmeric and diced tomatoes in vegetable broth until all the vegetables are soft.

AmericanDinner, Main Course30 minServes 876 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: olive oil

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6847 · Hand-built original

Ingredients & method

Detroit Style Pizza

A thick, airy Detroit-style pizza in an oiled pan with a creamy marinara, cubed mozzarella and Monterey Jack crisped at the edges, pepperoni and jalapeno, finished with stracciatella and hot honey.

AmericanMain course4 hr8 slices289 kcalEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9808 · Hand-built original

Ingredients & method

Detroit Style Pizza

A second Detroit-style pan pizza: a quick-kneaded dough proofed in an oiled 9x13 pan, brushed with garlic butter and baked very hot with mozzarella pushed to the edges for crisp corners.

AmericanMain course1 hr 45 min8 slices201 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9809 · Hand-built original

Ingredients & method

Detroit-Style Pizza

Thick, airy and defined by its lacy, crispy cheese edges — the frico crust.

PizzaMain course35 minServes 4392 kcalEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: salad, ranch dip, garlic bread

HB-5896 · Hand-built original

Ingredients & method

Deviled Eggs

Deviled eggs with a mayonnaise and mustard yolk filling sharpened with pepperoncini juice and hot sauce, dusted with smoked paprika.

CajunMain courseVegetarianGluten-freeDairy-freeLow-Sodium

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12413 · Hand-built original

Ingredients & method

Diane sauce

Rib-eye steaks seared and rested, sauced with a flambéed brandy, mushroom and cream Diane sauce finished with parsley and Dijon mustard.

Main course1 hrServes 439 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rib-eye steaks

HB-13569 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available