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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Cereal Chicken

Chicken tenders in a curry-flavoured coating of crushed cereal, air-fried crisp and served with sriracha mayonnaise.

KoreanMain courseServes 2504 kcalGluten-freeDiabeticHigh FiberRenal

Main ingredient: chicken

Pairs well with: pickled radish, coleslaw, steamed rice, corn salad

HB-16599 · Hand-built original

Ingredients & method

Chalupas

Chalupas—a tortilla or masa fried in oil—can have a variety of fillings, but this recipe fills them with ground beef, beans, onions, cotija, and salsa verde.

Mexicanweeknight meals, appetizers, comfort food, dinner1 hr 10 min6 serving(s)1967 kcalEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0444 · Hand-built original

Ingredients & method

Champagne Chicken

Chicken pieces brown in olive oil, braise in the oven with onion, green grape clusters and thyme, and finish with a Champagne pan sauce sharpened with Dijon mustard and cream.

Main course3–4 servings67 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6354 · Hand-built original

Ingredients & method

Chana Dal with Spinach

Tender chana dal simmered and finished with a butter-fried onion, garlic, ginger and spice base, baby spinach and a squeeze of lemon.

IndianMain courseServes 4132 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: chana dal

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13051 · Hand-built original

Ingredients & method

Chana Masala

Chickpeas simmered in a spiced tomato sauce — the great vegan curry of the north Indian kitchen.

IndianMain course40 minServes 450 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

Pairs well with: basmati rice, naan, red onion salad

HB-5637 · Hand-built original

Ingredients & method

Chana Masala Pumpkin Pots

Spiced chickpeas with onion, tomato and lemon baked inside small hollowed pumpkins until the shells are tender. Rice, cilantro and toasted pumpkin seeds accompany the pots.

IndianMain courseServes 4448 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chickpeas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-15700 · Hand-built original

Ingredients & method

Chana Masala Pumpkin Pots

A creamy chickpea masala with mushrooms, sweet potato and pumpkin purée, sweetened with honey and cranberries. Labneh and a toasted pepita and sesame crunch finish the bowls.

IndianMain courseVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-15701 · Hand-built original

Ingredients & method

Chana Saag Curry

Chickpeas and frozen spinach simmer with tomato, curry powder and cumin, then coconut milk enriches the saag before it is spooned over long grain rice.

IndianMain course40 minServes 6228 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

Pairs well with: Basmati Rice, Naan

HB-6356 · Hand-built original

Ingredients & method

Chao Nian Gao

Shanghainese stir-fried rice cakes: soaked rice cakes brown in a wok, steam in mushroom soaking water, then join marinated pork or chicken, shiitakes and baby bok choy under a dark soy and oyster sauce glaze.

Main courseServes 2941 kcalDairy-freeEgg-freeHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6358 · Hand-built original

Ingredients & method

Chapagetti Gan-jjajang

Chapagetti noodles are stir-fried gan-jjajang style with pork loin, cabbage and onion in soy and oyster sauce, using reserved noodle water to loosen the sauce. Cucumber and boiled egg top the glossy noodles if using them.

KoreanMain course20 minServes 2463 kcalDairy-freeDiabetic

Main ingredient: instant noodles

Pairs well with: pickled radish, kimchi, pickled onions, fried egg

HB-16851 · Hand-built original

Ingredients & method

Char Kway Teow

Malaysian wok noodles: wide rice noodles toss over fierce heat with prawns, Chinese sausage, fish cake, bean sprouts and garlic chives, scrambled egg and a dark, sweet soy sauce mixture.

MalaysianMain Course20 minServes 21361 kcalDairy-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6359 · Hand-built original

Ingredients & method

Char Siu Chicken

Chicken thighs marinated in hoisin, oyster sauce, five spice and fermented bean curd, roasted on a rack and basted with a honey and maltose glaze until sweet, sticky and caramelised at the edges.

ChineseMain course1 hr 30 minServes 4458 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: steamed rice, fried rice, bok choy, spring rolls

HB-18820 · Hand-built original

Ingredients & method

Char siu pork tenderloin tacos with green sambal

Sticky char siu pork tenderloin is served in warm corn tortillas with a fresh, spicy green sambal and quick-pickled red onion. You’ll need a food processor or blender for this recipe.

Main course13 hrMakes 12 tacos249 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-0447 · Hand-built original

Ingredients & method

Chargrilled beef fillet with cabbage and truffle mash

Herb-marinated beef fillet is griddled with crosshatch marks and served over creamed cabbage with mushroom-topped pastry discs, a Port and truffle sauce, chicken liver parfait and truffle-free creamy mash on the side.

Main course3 hrServes 4215 kcalDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6361 · Hand-built original

Ingredients & method

Chargrilled steak with beer, mustard and watercress salad

Grilled ribeye steaks with homemade beer mustard, crisp wholegrain croûtons and a watercress salad in a mustard dressing.

Main course1 hrServes 2150 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: steak

HB-18222 · Hand-built original

Ingredients & method

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

Tarragon-marinated chicken fillets char on a griddle, then finish in a mustard, stock and cream pan sauce. Caramelised beetroot with balsamic, crisp pancetta and croutons complete the single-serving plate.

Main course40 minServes 1791 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18188 · Hand-built original

Ingredients & method

Charred Cabbage With Sausages and Apples

Cabbage wedges and sweet Italian sausages roast together on a sheet pan until the cabbage chars and the sausages cook through, served over horseradish cream with a raw apple and shallot salad.

Main course1 hr4 servings86 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sausage

HB-6362 · Hand-built original

Ingredients & method

Charred purple sprouting broccoli with romesco whipped tofu

Purple sprouting broccoli is charred under a weight and served over romesco-style whipped tofu made from grilled red peppers and toasted almonds, with dill and thyme roast potatoes.

Main course1 hrServes 2200 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-6364 · Hand-built original

Ingredients & method

Charro Beans

Mexican Charro Beans, also known as Frijoles Charros, are loaded to the brim with flavor! Pinto beans are cooked in a chicken broth seasoned with warm and inviting spices. Throw in some bacon, tomato, onions, ham, and jalapenos for the perfect blend of bold flavors.

Mexican, Mexican AmericanDinner35 minServes 8224 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0449 · Hand-built original

Ingredients & method

Chashu pork ramen

Ramen noodles and sliced chashu pork are divided among bowls with beansprouts, bamboo shoots, mushrooms and choi sum, then hot toridashi stock with ginger, garlic and shiitakes is ladled over and each bowl is finished with egg halves and spring onions.

JapaneseMain course40 minServes 493 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6366 · Hand-built original

Ingredients & method

Cheap-as-chips veggie pizza

Flatbreads are spread with passata and topped with squeezed spinach, garlic and torn mozzarella, then baked at the oven's highest heat with an egg cracked into the centre of each.

Main courseVegetarianLow-Sodium

Main ingredient: flatbreads

HB-6368 · Hand-built original

Ingredients & method

Cheat's ramen noodle soup

A shortcut ramen broth of chicken stock, soy sauce, Worcestershire sauce, ginger and five spice carries ramen noodles, sesame-fried sliced pork or chicken, spinach, sweetcorn and halved boiled eggs under nori and spring onions.

JapaneseMain course40 minServes 4648 kcalDairy-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6369 · Hand-built original

Ingredients & method

Cheater's Berry Crumb Pie

A press-in cookie crust filled with jammy mixed berries and covered with a buttery crumb topping — no rolling pin required.

4 hrMakes one 9" pie390 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-17504 · Hand-built original

Ingredients & method

Cheater's Paella

A fried-rice route to paella: marinated shrimp and chorizo cook separately, then cooled short-grain rice crisps in the skillet with saffron water, tomato paste and paprika before peas, roasted peppers and the seafood and sausage return to steam through.

Main course50 min6 servings643 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6370 · Hand-built original

Ingredients & method

Cheats rotisserie chicken with roast potatoes and corn on the cobs

A spatchcocked chicken rubbed with onion, garlic, herbs de provence, paprika and cayenne, with tarragon butter under its skin, roasts over a tin of corn, peppers, jalapeños, potato wedges and red onions so its juices fall onto the vegetables.

Main course2 hr 30 minServes 4375 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6371 · Hand-built original

Ingredients & method

Cheddar Biscuits

Cheddar Biscuits is a Cheese Cuisine, Cheddar Cheese Cuisine, Spice Cuisine, Garlic Powder Cuisine, Milk Cuisine, Whole Milk Cuisine, Wheat Flour Cuisine, White Flour Cuisine, All-Purpose Flour Cuisine, Kosher Salt Cuisine, Baking Powder Cuisine, Butter Cuisine, Unsalted Butter Cuisine, Bread Cuisine, Quick Bread Cuisine, Biscuit Cuisine, Dough Cuisine, Biscuit Dough Cuisine, Garlic Cuisine, Herb Cuisine, Parsley Cuisine, African Cuisine, Cajun Cuisine dinner party, feed a crowd, comfort food, side dish built around lobster. Ready in 35 min.

dinner party, feed a crowd, comfort food, side dish35 minServes 16233 kcalVegetarianEgg-freeDiabetic

Main ingredient: lobster

HB-0667 · Hand-built original

Ingredients & method

Cheddar, leek and butter bean bake with chicory salad

Butter beans and leeks baked under a mustard, miso and cheddar sauce, served with a sharp chicory and shallot salad and crusty bread.

BritishMain course1 hr 30 minServes 4172 kcalVegetarianEgg-freeDiabetic

Main ingredient: leeks

HB-6373 · Hand-built original

Ingredients & method

Cheese Calzone

A folded pizza pocket of ricotta and mozzarella, crisp outside and molten in.

PizzaMain course35 minServes 4407 kcalVegetarianDiabetic

Main ingredient: ricotta

Pairs well with: tomato sauce, salad, chilli oil

HB-5901 · Hand-built original

Ingredients & method

Cheese Dakgalbi Fried Rice

Spicy marinated chicken thigh is stir-fried with vegetables and rice cakes on a griddle, then fried with rice in the same sauce and finished with melted mozzarella in the center. Everything gets dragged through the cheese before eating.

KoreanMain courseEgg-free

Main ingredient: chicken

Pairs well with: kimchi, seaweed soup, pickled radish, steamed egg

HB-16914 · Hand-built original

Ingredients & method

Cheese Dumpling Rice Patties

Chopped dumplings are mixed with rice, vegetables, and egg, then pan-fried into round patties topped with melted cheese. It is a clever way to turn leftover dumplings and rice into a new meal.

KoreanMain courseServes 2120 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: dumplings

Pairs well with: kimchi, seaweed soup, ketchup, pickled radish

HB-16916 · Hand-built original

Ingredients & method

Cheese Knödel

Tyrolean stale-bread dumplings studded with cubes of mountain cheese and leek, simmered gently and served under nutty brown butter and chives.

Main Courses50 minServes 4Vegetarian

Main ingredient: leeks

HB-13294 · Hand-built original

Ingredients & method

Cheese Soufflé

Cheese Soufflé is a French dinner, entree, light mains, lunch, main, starter built around egg. Ready in 45 min.

FrenchDinner, entree, Light mains, Lunch, Main, Starter45 minServes 4963 kcalVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1220 · Hand-built original

Ingredients & method

Cheese Soufflé

A Gruyère and chive soufflé built on a mustard-spiced béchamel, lightened with stiffly beaten egg whites and baked in a Parmesan-coated dish until puffed and just set.

FrenchMain course1 hr6–8 servings107 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6378 · Hand-built original

Ingredients & method

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