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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A single-serving wok noodle dish: sliced chicken breast, Tenderstem broccoli and cashews cook fast in sesame oil, then straight-to-wok noodles join a soy, oyster sauce and fish sauce glaze.
Thai-style cashew chicken: marinated thigh pieces sear in a hot pan, then bell peppers, onion and garlic join a chili paste and oyster sauce glaze, with roasted cashews and fried dried chilies to finish.
A dense and chewy Caribbean baked dessert made from freshly grated cassava, coconut, brown sugar, and a blend of warm spices like nutmeg and cinnamon. It is traditionally served as an afternoon snack or dessert. It has a crispy exterior and a sticky, pudding-like interior.
Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. Bone in pork chops are coated with a garlic herb mixture and seared in a seasoned cast iron skillet for the juiciest and most flavorful pork chop you've ever had!
A whole head of cauliflower blends into a creamy Alfredo-style sauce with garlic, Parmesan and milk. Tossed with fettuccini, it eats rich while staying light.
Cauliflower florets and chickpeas simmered in coconut milk with tomatoes, onion, garlic, ginger and curry spices, finished with wilted kale or spinach.
Cavatelli cacio e pepe is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Orzo toasts in olive oil before absorbing vegetable stock ladle by ladle like a risotto, with cavolo nero and spinach wilting through it. Cream, lemon and nutmeg finish the vibrant soup.
Meet Cazuela de Pollo, the kind of homely chicken stew that turns a simple supper into a celebration. Tender chicken, fresh garden vegetables and a gentle blend of warming spices simmer together into something deeply comforting and full of flavour. It is the sort of dish Uruguayan families bring out for gatherings large and small, and it could not be easier to make your own. One pot, plenty of welcome, and a taste of South America right at your table.
This three-part recipe combines tomato-soaked bread, escarole with caramelised onion, chestnuts and miso, and oven-baked cecina made with gram flour. You’ll need a food mill, a large flameproof casserole, a wok or large frying pan, a blender or food processor, a hand blender and a 14¼in round baking tin.
Salmon rubbed with olive oil and a brown sugar, paprika seasoning cooks on a soaked cedar plank over indirect grill heat until smoky and just done. A browned butter, lime juice and honey sauce is poured over before serving.
AmericanDinner, Main Course35 minServes 8233 kcalGluten-freeEgg-freeDiabetic
Cross-hatched celeriac rounds steamed then roasted in harissa, miso and lemon butter until rich and tender, stacked in buns with a crunchy fennel and orange slaw.
Main course1 hr 30 minServes 4205 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
The word _mash_ means mung bean in Farsi and Farsi-related languages like Azeri and Tajik, as well as in Turkic languages such as Uzbek and Uighur. The word _kichiri_ is like the Hindi word _kitchri,_ a name for rice dishes made by cooking rice together with other ingredients. (The British took the idea and the name and turned it into "kedgeree.") Potatoes, carrots, and tomatoes give variety of taste and texture to the main event, a spiced combination of mung beans (yellow dal) and long-grain rice. _Mashkichiri_ is quick and ea
Century Egg and Pork Congee is a Cantonese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.