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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A curry-spiced ground beef filling with carrot, onion and Worcestershire sauce, simmered with beef stock and baked under parmesan and egg yolk mashed potatoes.
Individual stacks of thinly sliced potato layered in muffin tins with garlic cream, thyme and Gruyère, baked until tender and topped with more melted cheese.
Almond flour cookies sweetened with coconut sugar and flavored with cinnamon and vanilla, folded with a heaped cup of dairy-free chocolate chips and chilled before baking for a chewy center.
Chilled olive oil and tahini cookie dough studded with chopped dates and bittersweet chocolate bakes into chewy cookies topped with a date quarter and flaky salt.
Makes 16156 kcalVegetarianDairy-freeLow Fat / Low CholesterolRenal
Cookies inspired by carrot halwa, made with brown butter, toasted almonds, grated carrots and cardamom, rolled in more almonds and baked chewy with flaky salt on top.
Dessert1 hrMakes about 20192 kcalVegetarianLow-SodiumRenal
Thick gluten-free oat cookies loaded with shredded coconut, pecans, dried cranberries, dark chocolate chips and butterscotch chips, bound with coconut oil and honey or maple syrup.
Two playful sweets built on chewy rice cake ice cream: one toasted in bread with soybean powder and cereal, the other crowned with warm butter and red bean jelly. Both are best eaten while the centers are still cold and stretchy.
Individual ramekin pot pies of rotisserie chicken, broccoli, potato and carrot in a sharp cheddar cream sauce, covered with puff pastry and baked until golden.
A puff pastry pie with a double crust, filled with shredded chicken breast, potatoes, mushrooms, carrots, onion and peas in a heavy cream and chicken broth sauce with fresh herbs.
Individual chicken pot pies for two, with carrots, celery, peas and shredded rotisserie chicken in a herbed cream sauce under a patchwork of puff pastry squares.
Chikuwa fish cake pieces in a mayonnaise batter flecked with aonori seaweed, fried briefly until crisp outside and soft inside. Lemon wedges are served alongside.
Soft, buttery slice-and-bake cookies made with sharp cheddar and a gentle chile heat, rolled in Aleppo pepper and raw sugar. The dough chills for at least two hours before slicing.
Dessert45 minMakes about 2460 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Thick zucchini and scallion pancakes flavoured with Chinese five spice and sesame oil, rested so the zucchini releases its juice into the batter. A black vinegar, garlic and chili dipping sauce is served alongside.
Large bakery-style cookies of brown sugar dough folded with chopped chocolate-covered toffee bar and bittersweet chocolate, sprinkled with flaky sea salt. They bake for fifteen minutes at 350 degrees Fahrenheit.
Crumbly almond flour shortbread rounds thumb-printed and baked, then topped while warm with squares of chocolate almond butter bar and a pinch of sea salt.
Banana and cocoa muffins made with coconut flour and almond butter, studded with chocolate chunks and finished with an almond butter swirl on each top.
Sweet rolls split and filled with almond frangipane and chocolate, brushed with almond syrup, topped with more filling and sliced almonds, and baked until golden.
Chocolate and Nutmeg Pudding with Apple Coulis is a Italian dessert built around cups. It takes 25 min in total and serves 6. It pairs well with garlic bread and caprese salad.