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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Soft, buttery sugar cookies cut into bunny shapes and finished with pink and white candy coating and a scatter of Easter sprinkles. A cheerful bake for spring celebrations and cookie trays.
A single pressed cake of shredded russet potato bound with cornstarch and pan-fried crisp on both sides. It is finished with an equal-parts mala dusting of cumin, paprika, chili, garlic powder, white pepper, Sichuan peppercorn and five-spice, with salt added last.
German-style butter cookies made with potato starch for a delicate melt-in-the-mouth crumb, shaped into cats, tinted with gel colours and finished with piped icing faces.
Makes around 8 medium cats224 kcalVegetarianEgg-freeDiabeticRenal
No-bake truffles made by processing chickpeas with melted chocolate chips and almond butter, chilling them, and coating them in a chocolate and coconut oil shell.
Peanut-shaped sandwich cookies made from oat flour, almond flour, maple syrup and peanut butter, marked with a fork cross-hatch and filled with more peanut butter.
Classic chocolate chip cookie dough is scooped, flattened and baked in small batches in the air fryer until the edges crisp and the middles stay gooey. The quick bake gives warm cookies without heating a full oven.
Lump crabmeat is bound with panko, mayonnaise and Cajun seasoning and air-fried into golden cakes. Lemon and Worcestershire keep the rich crab tasting bright.
A smooth, rich almond cream lightly seasoned with cinnamon, honey and a pinch of salt, made by blending warm toasted almonds until they release their oils.
Flourless almond cookies scented with rose water and cinnamon or cardamom, formed by hand and each topped with a whole almond, baked until the edges turn golden.
Two cookies from one almond paste: plain macaroons topped with a flaked almond, and lemon thumbprints filled with jam, both baked until lightly golden.
Turkish and Middle EasternCakes and baking2 hrMakes 25–3073 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Delicate almond biscuits made with real extract, whisked egg whites and ground almonds, rolled in icing sugar so they bake into pale, crusted snowballs.
FrenchCakes and baking30 minMakes 2471 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Indian flatbreads rolled around a spiced mashed potato filling with garam masala, carom seeds, ginger, and coriander, pan-fried until golden on both sides.
A meat-free san choy bow of crumbled tofu, carrot, green beans and mushroom in a glossy savoury sauce, spooned into lettuce leaves with peanuts and sriracha.
A fabulous cross between bread and biscuits that's light, pillowy, and tasty. Perfect for breakfast, brunch, lunch, and dinner! It's like the lovechild of bread and biscuits. Pair them with honey and butter, and you'll be in heaven. Makes about a dozen
Plush bakery-style muffins flavored with orange zest and fresh orange juice, made with butter and half-and-half and sprinkled with sugar before baking.
Muffins made with cider reduced by half and shredded apples, spiced with cinnamon, nutmeg, and cardamom, and crowned with a buttery brown sugar streusel.
Spiced spelt pancakes made with banana, grated apple and curdled non-dairy milk, cooked with maple and oat streusel clumps and served with a cinnamon apple compote.
Chopped apples and walnuts fill these muffins around a hidden cream cheese layer, all under a cinnamon crumb. The tops bake lightly brown while the centers stay soft.