Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Soft, cake-like pumpkin cookies spiced with cinnamon, ginger and cloves, sandwiched around a bourbon-kissed cream cheese filling and rolled in crunchy candied pecans.
Banana and peanut butter cupcakes made for dogs, baked in a muffin tin and piped with a potato, yogurt and honey frosting finished with a small dog biscuit.
The combination of sweet steamed pandan cake and savory grated coconut from Indonesian Putu Ayu will surely satisfy your cravings for sweet desserts and salty treats.
A silky vegan chocolate mousse blended from avocado, banana, cocoa and Medjool dates, sweetened with maple syrup and finished with grated dark chocolate, toasted nuts and sea salt flakes.
A free-form chicken pot pie: a creamy marsala chicken, bacon and vegetable filling served in bowls under golden squares of puff pastry — all the comfort, none of the crimping.
Cheese and herb biscuits made with self-rising flour, milk, mayonnaise and vinegar, folded, cut into rectangles, brushed with egg and baked until golden.
A fresh, sharp tartare sauce of mayonnaise with chopped capers, gherkins, shallot, lemon and parsley — the essential partner for fish and chips or a fish finger sandwich.
Semolina dough rested under a damp cloth wraps forty cinnamon date paste disks, pressed in a mold for their pattern. The cookies bake lightly golden and keep for two weeks.
Makes about 4048 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Almond shortbread thumbprint cookies filled with seedless raspberry jam. The cooled cookies are finished with a thin almond icing drizzle. The recipe makes 3 dozen cookies.
Yogurt-tenderized scones built as one big layered round: two thin circles of dough sandwiching fresh raspberries and jam, scored into wedges and sugared before baking.
Makes 8 scones307 kcalVegetarianDiabeticLow-SodiumRenal
Chewy brown-sugar cookies made with toasty rye flour and a powder of freeze-dried raspberries, each ball of dough rolled around fresh raspberries before baking.
Makes about 20 cookies233 kcalVegetarianLow-SodiumRenal
Crisp-edged, chewy almond meringue cookies rolled in powdered sugar, dusted with raspberry sugar and filled with warm raspberry jam in the classic thumbprint well.
Makes about 22128 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Soft tahini cookies are rolled in black and white sesame seeds, pressed with a well and filled with raspberry jam. The nutty, sesame-crusted rounds bake up golden at the edges with the jam just set.
Makes about 30106 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Bouncy, springy fish cakes flecked with green beans and lime leaf, carrying a moderate curry heat. A cool cucumber relish with shallot and chili, finished with crushed peanuts, balances the richness.
ThaiAppetizer30 minServes 2 to 3492 kcalGluten-freeDairy-freeDiabetic
Chewy Korean rice cakes simmered with browned ground pork and bell peppers in a bold red curry sauce sharpened with fish sauce, rice vinegar and honey.
Tender, drop-style cheddar biscuits with garlic running through the dough, brushed with parsley garlic butter the moment they leave the oven. Best eaten warm, when the cheese is still soft.
Americandinner party, feed a crowd, comfort food, side dish35 minServes 16146 kcalVegetarianEgg-freeDiabetic
One-bowl red velvet cookies rolled in red sanding sugar: rich with cocoa, chewy in the middle and crackled on top. The red fingers from mixing them are part of the fun.
Tart rhubarb and sweet strawberries scented with vanilla, rose and cardamom, baked under golden scone triangles. A pudding in the spirit of a cream tea, served with clotted cream and pistachios.
A classic British Eton mess with a twist: half the strawberries are roasted until jammy and folded through vanilla whipped cream, then layered with fresh strawberries and crushed meringue so every spoonful mixes crisp, soft and juicy textures.