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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A flatbread brushed with olive oil and topped with Brie, dried cranberries and toasted almonds, drizzled with honey and thyme and baked until the cheese melts.
A crisp-edged pancake made from Korean pancake mix and cold sparkling water with green onion and red chili in the batter, topped with shrimp and calamari and served with a soy, rice vinegar and sesame dipping sauce.
Tuna and cannellini beans are mashed with breadcrumbs, dill and lemon into patties that fry crisp in olive oil, served over iceberg wedges with a buttermilk and green olive dressing.
Big, soft snickerdoodle-style cookies with a fine, tender crumb, rolled in cinnamon sugar before and pressed gently as they come out of the oven for crackled edges.
A yeasted batter leavened with both yeast and baking powder cooks in buttered rings on the stove, forming crumpets pocked with holes, best toasted and buttered.
Almond butter is creamed with two sugars and bound with an oat and baking powder mixture into chilled dough that bakes into cookies with browned, crunchy edges.
Ground pecans, sugar, potato starch and cinnamon are folded into whisked egg whites with chopped pecans, then dropped and baked into crisp, puffed cookies.
A thick blended base of milk, condensed milk, ice, and vanilla ice cream crowned with mashed red bean ice cream. Cereal and chewy bingsu rice cakes add crunch on top.
Glutinous rice flour dough balls, optionally filled with red bean paste, rolled in raw sesame seeds and deep-fried until they puff, turn golden and crisp.
Individual baked egg muffins filled with yellow onion, green pepper, ham and cheddar, whisked eggs and half and half poured over the top before baking until set.
An iced espresso and almond milk latte with vanilla syrup, crowned with a frozen whipped topping of coco whip, vanilla protein powder and vanilla paste, plus dot sprinkles.
This indulgent skillet cookie is baked until golden on the outside and soft in the middle, packed with chocolate chips and crunchy sandwich cookies. Serve warm with ice cream and chocolate sauce for the ultimate sharing dessert. Equipment: You will need a 10in ovenproof skillet or frying pan for this recipe.
AmericanCakes and baking1 hrServes 6614 kcalVegetarianLow-SodiumRenal
Zucchini disappears into a double chocolate brownie batter studded with chocolate chips, baked in a 9x13 pan and spread with a cocoa, butter and milk frosting. Moist, dark and cut into sixteen squares.
Matcha cookie dough folded with chunks of strawberry white chocolate, baked soft in the center, with the cookie bottoms dipped in more strawberry chocolate.
Crisp pistachio and kadaif centers wrapped in a cocoa marshmallow sheet that stays chewy, then rolled in cocoa powder. The contrast of crunchy shredded pastry and soft marshmallow defines each bite.
Individual trifles layer pistachio cream with toasted kataifi pastry, crumbled brownies and a chocolate custard made by melting dark chocolate into vanilla custard, topped with whipped cream.
Butter-free scones where Earl Grey leaves infuse the fresh cream that binds the dough. Folding the dough builds layers, and a cream brush before baking gives the tops a soft sheen.
Crisp ladyfingers soaked in sweetened Earl Grey and Grand Marnier are layered with a tea-flecked mascarpone cream and finished with a dusting of cocoa.
Slow-braised lamb breast pressed overnight, sliced into finger-thick pieces, crumbed and fried into scrumpets. A parsley, chervil, mint and wild garlic salsa verde with capers and lemon, plus roasted Little Gem lettuce, cuts through the rich lamb.
Granny Smith apples cooked in butter with brown sugar, cinnamon, lemon and vanilla, thickened with cornstarch and folded into puff pastry hand pies, baked and sprinkled with cinnamon sugar.