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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Bone-in chicken thighs cut alongside the bone, rubbed with smoked paprika and lemon pepper, dredged in flour and cornstarch and pan-fried skin-side down.
Juicy, delicious shrimp dinner with a delightful crunch that comes together from start to finish in just 25 minutes. Savory, garlicky, lemony, buttery, and a bit spicy – all these beautiful flavors you'll get in just a pan!
Crispy Baked Vegan Mac and Cheese is a American main course centred on macaroni, prepared in a straightforward home style. Serve it as directed in the method.
This comforting take on mapo tofu uses crisp, shallow-fried egg tofu with pork mince in a spicy black bean and chilli sauce. Serve it with jasmine rice to soak up the sauce. Each serving provides 601 kcal, 27.4g protein, 98.2g carbohydrate (of which 7.4g sugars), 10.5g fat (of which 2.9g saturates), 1.3g fibre and 3.16g salt.
Crispy Buffalo Tofu with Caesar Salad is a American main course centred on tofu, prepared in a straightforward home style. Serve it as directed in the method.
AmericanMain course17 min2-4 servings (I make this for me and my husband + 2 small kids)136 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Butterflied chicken drumsticks rubbed with paprika, garlic powder, onion powder and cumin, air-fried or roasted until crisp, with a herbed labneh sauce.
Flattened chicken breasts are pressed into garlic breadcrumbs and fried, served with potato wedges, corn on the cob and a quick grated slaw in a yogurt dressing.
Main course1 hr 30 minServes 2571 kcalEgg-freeHigh FiberRenal
Skin-on chicken thighs rendered crisp in the pan, served sliced over jasmine rice cooked in chicken stock with ginger, green onion and soy sauce in the rendered fat.
Fried chicken tenders wrapped in flour tortillas with romaine Caesar salad and croutons, then toasted in a pan over grated parmesan until the outside crisps.
Pounded chicken breasts in a herbed breadcrumb crust, fried crisp, sauced with a quick 15-minute San Marzano tomato sauce and broiled under fresh mozzarella and Parmesan, served over spaghetti.
These copycat Long John Silver's Chicken Planks feature tender chicken tenderloins coated in the restaurant's signature light, crispy batter. Perfect for a fast-food fix at home that tastes even better than the original!
AmericanAppetizer, dinner, Main Course25 minServes 6428 kcalDairy-freeEgg-freeDiabetic
Yogurt-and-tomato marinated chicken strips seared until charred at the edges, wrapped with fries and pickles in garlic sauce, brushed with a spicy butter sauce and toasted.
A single bowl of noodles and bok choy in a shallot oil and scallion sauce broth built in the bowl, topped with a five-spice chicken thigh fried until its skin is crisp.
The Chinese takeaway classic crispy chilli beef is made simple in this traybake version – and with no deep-frying and no pre-cooking noodles, what could be easier?
Flour-coated tofu sticks fried until golden and crisp, then turned through a glossy maple, ketchup, vinegar and brown sugar chilli glaze. Spring onion and sesame seeds finish the sticky tofu.
Main course1 hrServes 2109 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolRenal
Crunchy triple-coated Portobello strips, deep-fried until golden, with a herby coconut-yoghurt dip and a sharp celeriac and cabbage slaw. A vegan supper full of crunch and contrast.
Main course1 hrServes 2680 kcalVegetarianEgg-freeHigh Fiber
Spiced, double-dipped cod chunks fried crisp and tucked into mini tortillas with a tomato and dill salsa and a harissa lime mayonnaise, with za'atar sweet potato chips alongside.
Main course1 hr 30 minServes 6261 kcalDairy-freeDiabeticLow-SodiumRenal
Curry-spiced panko chicken cutlets fried until ultra-crisp, served with a sweet-savoury cutlet sauce, quick-pickled cabbage and white rice. A weeknight dinner with real crunch.
Extra-firm tofu and carrots roasted in potato starch and Madras curry powder until crisp, served over rice with a coconut yogurt, ginger and garam masala sauce.
Dry chickpeas are soaked, boiled, and air-fried in olive oil with curry powder, paprika, and garlic until they cool into a crunchy, warmly spiced snack.
Slow-marinated duck is steamed until succulent, then deep-fried for shattering skin and shredded into warm pancakes with hoisin, cucumber and spring onion.
Crisp-skinned duck pieces tossed quickly in a fiery basil sauce so the skin stays crunchy under the glaze. Chili heat, garlic and sweet basil dominate, with peppers and green beans for freshness and bite.
ThaiMain course20 minServes 2 to 31097 kcalDairy-freeEgg-freeHigh Fiber
Salt-cured duck legs confit-cooked in duck fat with aromatics, crisped and shredded into rice flour pancakes with a sieved plum sauce, cucumber, mooli and spring onions.
Slices of crisp duck fanned over bright steamed broccoli and carrots, finished with a shiny tamarind sauce. The sauce leans tart and sweet, cutting neatly through the richness of the duck.
Mini flour tortillas pressed onto crumbled feta in a hot pan until the cheese crisps, filled with chipotle adobo chicken, lettuce, avocado, corn and sour cream.
AmericanMain course30 min6 to 8 tacos501 kcalEgg-freeDiabetic